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Recipes
Mozzarella Sticks
By Addie
MY NOTES: Made these yesterday and we sure enjoyed them! They are SO ridiculously expensive at restaurants and not ...
- 1 pkg. Sorrento Stringsters (16 oz)
- 2 eggs, beaten
- 1/4 cup water
- 1 1/2 cups Italian bread crumbs (or plain if you prefer)
- 1/2 tsp garlic salt
- 1 tsp Italian seasoning
- 2/3 cup flour
- 1/3 cup cornstarch
Roasted Baby Potatoes
By Addie
Preheat the oven to 400 degrees
- 2 pounds new baby potatoes
- Salt and freshly ground black pepper
- Paprika
- Ground garlic
- 1/4 cup extra-virgin olive oil
- Sour Cream for garnish
- Green onion to garnish
Basil Chicken over Angel Hair
By Addie
Cubed chicken breast is simmered in a peppery tomato-basil sauce and tossed with fine strands of angel hair pasta
- 1 (8 ounce) package 1 (8 ounce) package angel hair pasta
- 2 teaspoons 2 teaspoons olive oil
- 1/2 cup 1/2 cup finely chopped onion
- 1 clove 1 clove garlic, chopped
- 2 1/2 cups 2 1/2 cups chopped tomatoes (I used a 28 oz can of diced tomatoes, undrained)
- 2 cups 2 cups boneless chicken breast halves, cooked and cubed
- 1/4 cup 1/4 cup chopped fresh basil (I used 3/4 cup)
- 1/2 teaspoon 1/2 teaspoon salt
- 1/8 teaspoon 1/8 teaspoon hot pepper sauce (I used about 1/2 tsp crushed red pepper flakes)
- 1/4 cup 1/4 cup heavy cream
- 1/4 cup 1/4 cup grated Parmesan cheese
- ..........................................
- You can use dried basil (4 teaspoons) if you don't have any fresh basil on hand, but it really won't taste as good.
3-Cheese Lasagna Skillet
By Addie
This easy skillet lasagna is ready in just 30 minutes, and is loaded with ooey-gooey cheese, hearty beef, chunky to...
- 2 Tablespoons extra virgin olive oil
- 1 lb 93% lean ground beef
- 3 cloves garlic, minced or pressed
- 2 teaspoons kosher salt
- 1 teaspoon fresh ground black pepper
- 1/2 teaspoon red pepper flakes
- 2 teaspoons dried oregano
- 2 teaspoons dried basil
- 1 teaspoon dried rosemary
- 16-oz box Campanelle pasta
- 2 (14.5-oz) cans diced tomatoes, no salt
- 3 cups water
- 4-oz shredded fresh Parmesan cheese
- 8-oz fresh mozzarella cheese, sliced into 5 pieces
- 4-oz whole ricotta cheese
- 1/4 cup fresh basil, chopped
Emeril’s Essence
By Addie
This seasoning mix is so easy to make and really helps “kick it up a notch” when it comes to adding a little ...
- 2 1/2 tablespoons paprika
- 2 tablespoons salt
- 2 tablespoons garlic powder
- 1 tablespoon black pepper
- 1 tablespoon onion powder
- 1 tablespoon cayenne
- 1 tablespoon dried oregano
- 1 tablespoon dried thyme
Poor Boy Steaks II
By Addie
STEAKS: Sprinkle 1/4 cup flour and 1/2 teaspoon salt in 8 inch baking pan
- STEAKS:
- 1/2 cup flour
- 1 teaspoon salt
- 1 lb. ground beef
- ............................
- BROWN GRAVY:
- 1/2 cup fat
- 1/2 cup flour
- 1/2 teaspoon salt
- 1 1/2 cups water or broth
Candy Cane Kisses Chocolate Mug Cake
By Addie
I am addicted to Hershey’s Candy Cane Kisses
- 4 tablespoons all purpose flour
- 4 tablespoons sugar
- 3 tablespoons unsweetened cocoa powder
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1 egg – beaten
- 3 tablespoons milk
- 1 tablespoon vegetable oil
- 2-3 Hershey’s Candy Cane Kisses
European Peasant Bread
By Addie
Another great bread from Artisan Bread in 5 Minutes A Day!
- 3 cups lukewarm water
- 1 1/2 Tbsp instant yeast
- 1 1/2 Tbsp salt
- 1/2 cup rye flour
- 1/2 cup whole wheat flour
- 5 1/2 cups flour
Grilled Ham with Red Eye Glaze
By Addie
I love smoked foods – ham, turkey, pork chops…
- 2 slices ham, 1/2 – 3/4″ thick, about 12-oz total weight (3
- 1/2 cup coffee (save some from breakfast or use instant – make it strong)
- 1/3 cup brown sugar
- 3 Tablespoons whole grain mustard
- 2 Tablespoons cider vinegar
Orange Dream Layered Squares
By Addie
"Two layers of orange creaminess on top of a graham cracker crust make a bright and refreshing dessert
- 6 HONEY MAID Honey Grahams, finely crushed (about 1 cup)
- 2 Tablespoons butter, melted
- 1/2 cup orange juice
- 1 package (3 oz.) JELL-O Orange Flavor Gelatin
- 1 package (8 oz.) cream cheese, softened, divided
- 1 tub (8 oz.) thawed COOL WHIP, divided
- 1/2 cup cold milk
- 1 small package vanilla flavor instant pudding
- 1 teaspoon orange zest