Addie's profile page
Recipes
Mashed Potato Doughnuts Recipe
By Addie
In a large bowl, dissolve yeast in warm buttermilk
- 1 package (1/4 ounce) active dry yeast
- 1 cup warm buttermilk (110° to 115°)
- 1 1/2 cups warm mashed potatoes (without added milk and butter)
- 3 eggs
- 1/3 cup butter, melted
- 3 cups sugar, divided
- 4 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 1 teaspoon ground nutmeg
- 6 cups all-purpose flour
- Oil for deep-fat frying
- 1/2 teaspoon ground cinnamon
Pie Pastry
By Addie
Preheat oven to 375 degrees
- 2 1/2 cups flour
- 1 teaspoon salt
- 3/4 cup shortening
- 1/2-2/3 cup milk
Hungarian Mushroom Soup
By Addie
Melt the butter in a large pot over medium heat
- 4 tablespoons unsalted butter
- 2 cups chopped onions
- 1 pound fresh mushrooms, sliced
- 2 teaspoons dried dill weed
- 1 tablespoon paprika
- 1 tablespoon soy sauce
- 2 cups chicken broth
- 1 cup milk
- 3 tablespoons all-purpose flour
- 1 teaspoon salt
- Ground black pepper to taste
- 2 teaspoons lemon juice
- 1/4 cup chopped fresh parsley
- 1/2 cup sour cream
Broccoli and Rice Casserole
By Addie
"This is a favorite at our house that my grandmother used to make all the time
- 1 onions, chopped
- 1/4 cup margarine
- 1 (10 ounce) package frozen broccoli, thawed and drained
- 1 (10 1/2 ounce) cans cream of mushroom soup
- 1 (8 ounce) boxes Velveeta cheese
- 1 jalapenos, chopped
- 2 cups cooked rice
Peach Pound Cake
By Addie
This will be the star of the party, the stand-out dessert
- 1 can (29 ounces) sliced peaches or peach chunks in heavy syrup
- 1 cup unsalted butter, room temperature
- 2 1/2 cups granulated sugar
- 6 large eggs, room temperature
- 2 teaspoons vanilla
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon baking soda
- 1/2 cup buttermilk
- 1/3 cup reserved peach syrup
Tebasaki (Japanese Fried Chicken)
By Addie
Crispy Japanese fried chicken wings glazed with a sweet and garlicky glaze
- 800 grams chicken wings (about 1.75 pounds)
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 3 tablespoons dark brown sugar packed
- 3 tablespoons soy sauce
- 3 tablespoons sake
- 3 tablespoons mirin
- 1 teaspoon ginger juice
- 1 medium clove garlic grated
- 1 tablespoon black vinegar or balsamic vinegar
- 1 tablespoon potato starch
- Vegetable oil for frying
Easy Shepherd’s Pie
By Addie
1. Peel and quarter potatoes, boil in salted water until tender (about 20 minutes)
- 1 1/2 lbs ground round beef
- 1 onion chopped
- 1-2 cups vegetables - chopped carrots, corn, peas
- 1 1/2-2 lbs potatoes (3 big ones)
- 8 tablespoons butter (1 stick)
- 1/2 cup beef broth
- 1 teaspoon Worcestershire sauce
- Salt, pepper, other seasonings of choice
Paula's Spicy Fried Chicken
By Addie
Recipe courtesy Paula Deen Show: Paula's Best Dishes Episode: Keepin' It Southern
- Peanut oil, for frying
- 4 large eggs
- 1 cup hot sauce
- 2 cups self-rising flour
- 1 cup finely ground pecans
- One 2 1/2-pound whole broiler-fryer chicken, cut into pieces
- 2 tablespoons The Lady and Sons House Seasoning, recipe follows
- Sweet Pecan Glaze, recipe follows
Fettuccine with Bacon-Clam Sauce for 2
By Addie
Clams, garlic, bacon and Parmesan cheese flavor this hearty pasta dish from Darlene Hicks
- 4 ounces uncooked fettuccine
- 1 can (6-1/2 ounces) chopped clams
- 1 tablespoon butter
- 1 garlic clove, minced
- 1 tablespoon minced fresh parsley
- 1/2 teaspoon dried oregano
- 1/4 teaspoon pepper
- 1/2 cup heavy whipping cream
- 1/4 cup grated Parmesan cheese
- 2 bacon strips, cooked and crumbled
Easy Apple-Raisin Pie Slices
By Addie
Looking for a fruit dessert using Pillsbury Refrigerated Pie Crust? Bake this delicious pie topped by apple, raisin...
- 1 Pillsbury Refrigerated Pie Crust, softened as directed on package
- 1/4 cup sugar
- 1 tablespoon all-purpose flour
- 1/2 teaspoon ground cinnamon
- 2 cups finely chopped, peeled baking apples
- 1/4 cup raisins
- 1 tablespoon butter or margarine, cut into pieces
- 1 tablespoon sugar
- Ice cream, if desired