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Recipes
Cauliflower and Carrot Gratin II
By Addie
Top carrots and cauliflower with bread crumbs to make this cheesy side dish - perfect for Thanksgiving
- 1 bag (16 oz) ready-to-eat baby-cut carrots
- 1 head (about 2 1/2 lb) fresh cauliflower, cut into florets (6 cups)
- 6 tablespoons butter
- 1 medium onion, finely chopped (1/2 cup)
- 3 tablespoons all-purpose flour
- 1 teaspoon salt
- 1 teaspoon ground mustard
- 1 1/2 cups milk
- 6 oz (about 8 slices) American cheese, cut into small pieces
- 1/2 cup Progresso panko crispy bread crumbs
Speedy Chicken Stir-Fry
By Addie
Savory chicken pasta with tantalizing aromas and enticing Asian flavors is ready to be served in just 25 minutes
- 1/2 lb. angel hair pasta (capellini), uncooked
- 2 cups small broccoli florets
- 1 lb. boneless skinless chicken breasts, cut into thin strips
- 1/2 cup KRAFT Asian Toasted Sesame Dressing
- 2 Tbsp. soy sauce
- 1/4 tsp. each ground ginger, garlic powder, crushed red pepper
- 1/3 cup chopped PLANTERS Dry Roasted Peanuts
Corn Fritters for 2
By Addie
To beaten egg, add corn and milk
- 1 egg, beaten lightly
- 1 cup corn (canned, drained - or fresh)
- 1/2 teaspoon salt
- 1/3 cup milk or cream
- 1/2 cup flour
- 1/2 teaspoon baking powder
The Perfect Double-Crust Pie Dough
By Addie
Why this recipe works: For our Double-Crust Pie Dough recipe, we wanted the best of two worlds: The rich flavor of...
- 2 1/2 cups all-purpose flour, plus extra for rolling out the dough
- 2 tablespoons sugar
- 1 teaspoon table salt
- 1/2 cup cold vegetable shortening, cut into 4 pieces
- 12 tablespoons unsalted butter (1 1/2 sticks), cut into 1/4-inch pieces and chilled
- 6-8 tablespoons ice water
Buffalo Sloppy Joes
By Addie
I made these for all of us one night and they were met with rave reviews from everyone
- 2 tbsp extra virgin olive oil
- 2 lbs ground beef
- 1 carrot, peeled and chopped
- 2 stalks celery, chopped
- 1 yellow onion, finely chopped
- 2-3 cloves garlic, finely chopped or grated
- salt & freshly ground black pepper
- 2 tbsp red wine vinegar
- 2 tbsp brown sugar
- 1 tbsp Worcestershire sauce
- 1/3 cup hot sauce (plus additional, to taste)
- 1 cup tomato sauce
- 8 good quality burger rolls, split and toasted
- 1 cup blue cheese crumbles
Broccoli and Garlic Pasta
By Addie
Cook spaghetti to al dente and drain
- 1 pound spaghetti
- 1/2 cup butter
- 3 tablespoons minced garlic
- 1 pound smoked sausage
- 1 (10 ounces) package frozen broccoli, thawed
- Optional: fresh mushrooms
- Parmesan cheese
Pretty Pumpkin Wontons
By Addie
This is a sensational, easy recipe, great for an appetizer, snack or dessert
- WONTONS:
- 1 can (15 ounces) solid-pack pumpkin
- 1 cup ricotta cheese
- 1 teaspoon salt
- 40 wonton wrappers
- Oil for deep-fat frying
- ............................................
- DIP:
- 1 cup confectioners' sugar
- 1/2 cup Daisy Brand Sour Cream
- 1/2 cup apricot preserves
- 1 teaspoon ground cinnamon
Chef John's Cottage Fries
By Addie
"While they don't get the same love as French fries, home fries, or steak fries, cottage fries more than hold their...
- 4 baking (russet) potatoes, sliced into 3/8-inch thick rounds
- salt and freshly ground black pepper to taste
- 1 pinch cayenne pepper, or to taste
- 1 pinch herbes de provence, or to taste
- 2 tablespoons olive oil
Southwestern Rice
By Addie
"I created this zippy side dish after eating something similar at a restaurant
- 1 medium green pepper, diced
- 1 medium onion, chopped
- 1 tablespoon olive oil
- 2 garlic cloves, minced
- 1 can (14-1/2 ounces) reduced-sodium chicken broth
- 1 cup uncooked long grain rice
- 1/2 teaspoon ground cumin
- 1/8 teaspoon ground turmeric
- 1 can (15 ounces) black beans, rinsed and drained
- 1 can (10 ounces) diced tomatoes and green chilies, undrained
- 1 package (10 ounces) frozen corn, thawed
Beef Vegetable Soup
By Addie
Here's a slow-cooked meal-in-one just perfect for chilly winter nights
- 1 pound lean ground beef (90% lean)
- 1 medium onion, chopped
- 2 garlic cloves, minced
- 4 cups spicy hot V8 juice
- 2 cups coleslaw mix
- 1 can (14-1/2 ounces) Italian stewed tomatoes
- 1 package (10 ounces) frozen corn
- 1 package (9 ounces) frozen cut green beans
- 2 tablespoons Worcestershire sauce
- 1 teaspoon dried basil
- 1/4 teaspoon pepper