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Recipes
Pan Release (Professional Pan Coating)
By Addie
This is a must have in your pantry, it’s cheaper to use and works even better than any cooking spray with no ch...
- 1/2 cup corn oil OR 1/2 cup canola oil OR 1/2 cup vegetable oil
- 1/2 cup vegetable shortening, room temperature (Crisco shortening is good)
- 1/2 cup all-purpose flour
Arroz con Pollo III
By Addie
Here’s a perfect all-in-one meal - giving busy cooks a break
- 1 tablespoon olive oil
- 4 Chicken thighs
- 4 chicken drumsticks
- 2 teaspoons salt
- 1/2 teaspoon fresh ground black pepper
- 2 ounces smoked ham, cut into 1/4-inch dice
- 1 small onion, chopped
- 2 garlic cloves, minced
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- 1 3/4 cups canned tomatoes, drained and chopped
- 1 tablespoon tomato paste
- 2 cups canned low sodium chicken broth, or homemade stock
- 1 cup long grain rice
- 1 cup frozen peas.
- 2 tablespoons fresh parsley, chopped
Spicy Pepper Penne
By Addie
Candace Greene of Columbiana, Ohio sure knows how to bring a bit of Sicily to the supper table! Let her zesty combi...
- 1 package uncooked penne pasta
- 1/8 teaspoon dried rosemary, crushed
- 2 packages (3 1/2 ounces each) sliced pepperoni, halved
- 1/2 cup pepperoncini
- 1 jar (7 ounces) roasted sweet red peppers, drained and chopped
- 3 1/2 cups boiling water
- 1/2 cup heavy whipping cream
- 1/2 cup grated Parmesan cheese
Romano's Macaroni Grill Rosemary Bread
By Addie
This is an attempt to immitate the excellent bread that is served in the Macaroni Grill Restaurant
- 1 tablespoon yeast
- 1 tablespoon sugar
- 1 cup warm water
- 2 1/2 cups flour
- 1 teaspoon salt
- 2 tablespoons rosemary
- 2 tablespoons butter
Oven Fries and Spicy Gravy
By Addie
Rachel Ray
- 4 medium starchy potatoes, cut into 10 wedges
- 2 tablespoons EVOO – Extra Virgin Olive Oil
- Steak seasoning or coarse salt and pepper
- 3 tablespoons butter
- 2 tablespoons flour
- 2 tablespoons grainy mustard
- 2 tablespoons Worcestershire sauce
- 2 cups chicken stock
Maxine's Chipped Beef
By Addie
Add just enough water to cover the beef
- 8 ounces dried beef
- 1 cup cream or milk
- 2 tablespoons butter
- 2 tablespoons flour
- Salt and pepper to taste
Cajun Chicken Sausage Jambalaya
By Addie
Enjoy awesome Cajun rice in no time with a little help from Johnsonville
- 1 package (12 oz.) Johnsonville Cajun Style Chicken Sausage links, sliced
- 1 large onion, chopped
- 1 medium green pepper, chopped
- 2 ribs celery, chopped
- 2 jalapeño peppers, seeded and diced (optional)
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 can (28 ounces) tomatoes, diced
- 1/2 cup water
- 1 tablespoon tomato paste
- 3/4 teaspoon Cajun seasoning
- 1/2 pound frozen cooked medium shrimp, thawed and tails removed
- 2 cups hot cooked rice
Country Beef Brisket
By Addie
Because brisket was often on sale, it became a frequent dish on the dinner table
- MARINADE:
- 1 beef brisket (2-1/2 to 3 pounds), trimmed
- ............................................
- 1/2 cup soy sauce
- 1 (10-ounce) can condensed beef broth
- 2-1/2 tablespoons lemon juice
- 1/2 teaspoon garlic powder
- Paprika
- .............................................
- SEASONED BROTH:
- 1/4 cup vinegar
- 1/4 cup Worcestershire sauce
- 1/4 cup packed brown sugar
- 1/2 to 1 teaspoon liquid smoke
Lemon Sheet Cake
By Addie
1. In a large bowl, beat the cake mix and eggs until well blended
- 1 package (18-1/4 ounces) lemon cake mix
- 4 eggs
- 1 can (15-3/4 ounces) lemon pie filling
- 1 package (4-8 ounces) cream cheese, softened
- 1/2 cup butter, softened
- 2 cups confectioner's sugar
- 1 1/2 teaspoons vanilla extract
The Best Fluffy Hamburger Rolls
By Addie
I have just discovered a WONDERFUL hamburger bun recipe and wanted to share
- 3 Tbsp. butter, softened
- 3/4 cup lukewarm milk
- 1/4 cup plus 1 Tbsp. lukewarm water
- 1/4 cup dried potato flakes
- 3 cups all purpose flour
- 1 1/2 tsp salt
- 3 Tbsp. sugar
- 2 1/2 tsp instant yeast