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Recipes
Big Daddy's Blackened Tilapia
By Addie
Recipe courtesy Aaron McCargo Jr
- BLACKENING SPICE:
- 3 tablespoons smoked paprika
- 1 teaspoon salt
- 1 tablespoon onion powder
- 1 teaspoon ground black pepper
- 1 teaspoon cayenne pepper
- 1 teaspoon dried ground thyme
- 1 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- ....................................
- FOR FISH:
- 4 tilapia fillets
- 2 tablespoons grapeseed oil
- 1/2 lemon, juiced
Blue-Ribbon Fried Chicken
By Addie
“This spiced-up version of the classic Southern fried chicken makes for a tasty weekday meal
- 1 cup buttermilk
- 2 1/4 teaspoon black pepper
- 1 teaspoon salt
- 1/4 teaspoon cayenne pepper
- 1 whole chicken (about 4 pounds), cut into 8 pieces
- 1 1/2 cups all-purpose flour
- 1 tablespoons paprika
- 2 teaspoons dry mustard
- 1 1/2 teaspoon garlic salt
- 2 1/2 cups vegetable oil
Beef Noodle Bowl
By Addie
Cook pasta as directed on package, adding broccoli and carrots to the cooking water for the last 2 minutes of the p...
- 8 ounces linguine, uncooked
- 3 cups broccoli florets
- 3 carrots, peeled, sliced
- 2 teaspoons oil
- 1 pound beef sirloin steak, cut into strips
- 1/4 cup Italian dressing
- 1/4 cup teriyaki sauce
- 1 teaspoon ground ginger
Cranberry Baklava
By Addie
Living in the heart of cranberry country, I plan many meals around that crimson-colored fruit
- 20 sheets phyllo dough, (14 inch x 9 inch)
- 1 cup butter, melted
- 1-1/2 cups fresh or frozen cranberries, finely chopped
- 3 cups finely chopped walnuts
- 1 cup sugar
- 1 teaspoon ground cinnamon
- 1-1/2 cups honey
Grandma Min's Cabbage Rolls
By Addie
Stack cabbage leaves loosely in large skillet and add 1-inch of water
- 4 large cabbage leaves
- 1 pound ground beef (I used very low fat beef)
- 1 teaspoon nutmeg
- 1/2 cup rice, uncooked
- 1/4 cup cold water
- 2 eggs
- 1 16 oz can tomatoes, peeled in juice, crushed
- 1 8 oz can tomato sauce
- 4 tablespoons brown sugar
- 1 tablespoon lemon juice
- Salt -- to taste
- Pepper -- to taste
Jenn's Beef Stroganoff
By Addie
1. Slice steak into strips 1/4-inch thick and about 2 inches long
- 1 lb top sirloin (I used ground beef)
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 3 Tbl. butter, divided
- 8 oz. mushrooms, chopped
- 1 c. onion, diced
- 4 cloves garlic, minced
- 2 1/2 cups warm water
- 3 beef bouillon cubes
- 5 Tbl. flour
- 2 tsp. Worcestershire sauce
- 3/4 cup sour cream
Hooter's Buffalo Wings III
By Addie
Lightly breaded in seasoned flour, deep-fried 'till crispy, then coated in a Buffalo sauce custom-flavored to your ...
- COATING MIX:
- 1 cup all-purpose flour (self-rising is best!)
- 1 teaspoon salt
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon cayenne pepper
- 1/4 teaspoon black pepper
- ...............................................
- 20 chicken wing drumettes
- 1/2 cup butter
- 1/2 cup hot sauce (see Notes, below)
Broccoli Fritters
By Addie
These cute cakes offer a fun and kid-friendly way to use up broccoli
- 1 bunch broccoli, cut into florets
- 2 eggs, lightly beaten
- 2 egg whites, lightly beaten
- 1/3 cup grated Parmesan cheese
- 2 tablespoons all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon pepper
- 2 tablespoons canola oil
- Salsa, optional
Broccoli Cheese Soup II
By Addie
"This soup is unbelievably delicious!! I have yet to find another recipe for broccoli cheese soup that is better th
- 1 tablespoon butter, melted
- 1/2 medium onions, chopped
- 1/4 cup butter, melted
- 1/4 cup flour
- 2 cups half-and-half
- 2 cups chicken broth
- 1/2 lb broccoli, washed cut
- 1 cup carrots, grated
- Salt and pepper, to taste
- 1/4 teaspoon nutmeg
- 8 ounces grated sharp cheddar cheese
Coffee Chocolate Chip Ice Cream
By Addie
Recipe courtesy Emeril Lagasse, 2002 Show: The Essence of Emeril Episode: Custard
- 2 cups heavy cream
- 1 cup milk
- 1/2 vanilla bean, split and scraped
- 3 tablespoons ground espresso beans
- 6 large egg yolks
- 1/2 cup granulated sugar plus 6 tablespoons
- 1/2 cup semi-sweet chocolate chips