Addie's profile page
Recipes
Spinach Artichoke Dip
By Addie
Here is a delicious spinach artichoke dip!
- 2 Cups Parmesan cheese
- 1 10 Oz Box Frozen Chopped Spinach, thawed
- 1 14 Oz Can Artichoke Hearts, drained & chopped
- 2/3 Cup Sour cream
- 1 Cup Cream Cheese
- 1/3 Cup Mayonnaise
- 2 Teaspoon Garlic, minced
Strawberry Trifle
By Addie
This pretty, colorful strawberry trifle is made with simple custard, whipped cream, and fresh strawberries, if you ...
- 2 quarts fresh strawberries
- 1 teaspoons sugar
- 1 1/2 layers leftover sponge cake, pound cake or about 30 ladyfingers
- 1 cup strawberry preserves
- 2 cups vanilla pudding, or custard
- Whipped cream, for garnish
Blueberry (Blackberry) Coffee Cake
By Addie
Heat oven to 350°F. Grease bottom and side of 10-inch angel food (tube) cake pan with shortening; lightly flour
- 1 1/4 cups frozen (thawed and well drained) blackberries
- 1/2 cup finely chopped pecans
- 3 tablespoons granulated sugar
- 1 1/2 teaspoons ground cinnamon
- 2 1/4 cups Gold Medal® all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 1/4 cups granulated sugar
- 1 cup butter or margarine, softened
- 1 teaspoon vanilla
- 2 eggs
- 1 container (8 ounces) sour cream
- 1 1/2 cups powdered sugar
- 3-4 teaspoons water
Oven-Roasted Potatoes
By Addie
“We could smell these potatoes roasting as soon as we walked in Grandma's front door
- 1/2 cup olive oil
- 4 tablespoons butter, melted
- 1 (1-ounce) envelope onion soup mix
- 1 teaspoon dried thyme
- 1 teaspoon dried marjoram
- 1/4 teaspoon black pepper
- 2 pounds small new red potatoes, scrubbed, cut in half
KFC Chicken Strips
By Addie
Preheat oven to 400 degrees
- Mix in a Gallon Size Ziploc or Large Bowl:
- Place thawed chicken breast tenderloin strips in a bowl of milk. Let soak for 20-30 minutes.
- ...................................
- 1/2 teaspoon salt
- 1 T Season All
- 3/4 teaspoon pepper
- 1 cup flour
- 2 teaspoons paprika
Alaskan Salmon Chowder
By Addie
This is a recipe I obtained from an Estate sale
- 8 ounces cooked salmon
- 1/2 cup each chopped onions and chopped celery
- 1 clove garlic, minced
- 2 Tablespoons margarine
- 1 cup each diced potatoes and diced carrots
- 2 cups low salt chicken broth
- 1/2 teaspoon thyme
- 1/4 teaspoon black pepper
- 1/2 cup chopped broccoli
- 1 can (13 oz.) evaporated milk
- 1 pkg. (10 oz. ) frozen corn kernels, thawed
- Minced parsley
Banana Bread
By Addie
Cream butter and sugar. Add egg one at a time Add bananas
- 1/2 cup butter
- 1 cup sugar
- 2 eggs
- 3 ripe bananas, mashed
- 2 cups flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup walnuts
Roast Leg of Lamb
By Addie
“The wonderful scent of garlic and rosemary told us when Grandma was roasting a leg of lamb for dinner
- 3 tablespoons whole-grain mustard
- 2 cloves garlic, minced
- 1 1/2 teaspoons dried rosemary
- 1/2 teaspoon black pepper
- 1 (4-pound) leg of lamb, well trimmed, boned, rolled, tied
Blueberry Cheesecake Delight
By Addie
"From Toni at Hope Lodge, a real shining light
- Crust:
- 2 cups graham crackers
- 1/2 cup sugar
- 1/2 teaspoon cinnamon
- 1/2 cup melted butter
- .................................
- Filling:
- 16 ounces cream cheese
- 1 cup sugar
- 2 teaspoons vanilla
- 4 eggs
- ..................................
- Topping:
- 1 (16 ounce) can blueberry pie filling
Country-Style Ham Steak
By Addie
“Since the brown sugar and apricot mixture in this recipe will cover twice as much ham, Grandma often saved money...
- 1 ham steak, 1 inch thick
- 1 cup brown sugar
- 1/8 teaspoon ground cloves
- 1 (16-ounce) can apricot halves in syrup