Addie's profile page
Recipes
Dear Abby's Pecan Pie
By Addie
Heat oven to 350 In a large bowl, combine corn syrup, sugar, eggs, butter salt and vanilla; mix well
- 1 9-inch unbaked pie shell
- 1 cup light corn syrup
- 1 cup firmly packed dark brown sugar
- 3 eggs, slightly beaten
- 1/3 cup butter, melted
- 1/3 tsp. salt
- 1 tsp. vanilla
- 1 heaping cup pecan halves
Tony's Steak
By Addie
This steak tastes best when marinated overnight, so try to start the recipe a day ahead
- 6 scallions, thinly sliced (white and pale-green parts only)
- 1 garlic clove, chopped
- 1/3 cup soy sauce
- 2 tablespoons fresh lime juice
- 1 tablespoon olive oil
- 1 tablespoon (packed) light brown sugar
- 1 teaspoon hot pepper sauce
- 1 teaspoon toasted sesame oil
- 1 2-pound flank steak
- Kosher salt
Mexican Enchilada Sauce
By Addie
"I got this recipe from my grandmother-in-law who was born and raised in Mexico City
- 3 tablespoons chili powder
- 3 tablespoons flour
- 1 teaspoon cocoa powder
- 1/2 teaspoon garlic salt
- 1 teaspoon oregano
- 3 cups water (or chicken broth)
- 1 (8 ounce) can tomato sauce
Cheddar Broccoli Chicken Skillet
By Addie
1. Season chicken breasts with salt, 1/8 teaspoon of the black pepper and paprika
- 4 boneless, skinless chicken breast halves
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper, divided
- 1/8 teaspoon paprika
- 1 teaspoon canola oil or olive oil
- 1 and 3/4 cups milk
- 1 can (103/4 oz.) condensed cheddar cheese soup
- 2 cups fresh or frozen broccoli flowerets
- 2 cups instant long-grain white rice
- 1/2 cup (2oz.) shredded cheddar cheese or 1/4 (1 oz.) freshly grated Parmesan cheese
Seafood Bisque
By Addie
Creamy bisque is elegant enough for sit-down dinners yet hearty enough for casual gatherings
- 1 small onion, chopped
- 1 garlic clove, minced
- 5 tablespoons olive oil, divided
- 1/2 cup all-purpose flour
- 3 cups chicken broth
- 1 teaspoon chicken bouillon granules
- 2 cans (15 ounces each) tomato sauce
- 2 cups tomato juice
- 1 cup white wine or additional broth
- 1/2 cup chopped fresh basil
- 1/2 teaspoon salt
- Dash white pepper
- 1 cup heavy whipping cream
- 1 cup uncooked medium shrimp, peeled and deveined
- 1 cup frozen uncooked lobster chunks, thawed
- Additional chopped basil
Spareribs with Barbecue Sauce-Pressure Cooker
By Addie
Directions: Prep Time: 15 mins Total Time: 30 mins 1 Season ribs with salt, pepper and paprika
- 10 lbs
- spareribs, cut into serving pieces
- 3 teaspoons
- vegetable oil
- 4 4
- onions, sliced
- 2 cups
- ketchup
- 1 cup
- vinegar
- 2 teaspoons
- Worcestershire sauce
- 1 teaspoon
- chili powder
- 1 teaspoon
- celery seed
Brown Sugar Apple Pie
By Addie
This pie can be made and frozen well ahead of time
- CRUST:
- 2 cups all-purpose flour
- 1 teaspoon salt
- 3/4 cup vegetable shortening
- 5-6 tablespoons ice cold water
- ....................................
- FILLING:
- 6 cups peeled, thinly sliced tart baking apples, (7 to 10 apples, depending on size)
- 1/2 cup granulated sugar
- 1/2 cup firmly packed brown sugar
- 2 tablespoons all-purpose flour
- 3/4 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 2 teaspoons unsalted butter
Mini Rum Cakes
By Addie
My mother and I tried many different types of rum cake to find the best one, and finally hit on this cake that does...
- 2 cups cold milk
- 1 package (3.4 ounces) instant vanilla pudding mix
- 1 teaspoon rum extract
- 6 individual round sponge cakes
- 1 1/2 cups whipped topping
- Fresh or frozen raspberries
Crockpot Pot Roast
By Addie
"This is a very easy recipe for a delicious pot roast
- 1 beef roast - large enough to fit in your crockpot
- 1 pkg Hidden Valley Ranch dressing mix
- 1 pkg. brown gravy mix
- 1 pkg. Italian dressing mix
- 1/2 cup warm water
- =============
Chocolate Cheesecake (Unbaked)
By Addie
"This cheesecake is very easy to make and has a velvet, mousse-like texture
- BASE:
- 1 (250 g) packets plain sweet biscuits ( cookies)
- 1 teaspoon cinnamon
- 2 teaspoons cocoa
- 5 1/2 ounces butter ( melted)
- ......................................................
- FILLING:
- 1 tablespoon gelatin
- 1/2 cup boiling water
- 250 g cream cheese
- 3/4 cup caster sugar
- 2 tablespoons Kahlua (optional)
- 1 lemons ( squeezed)
- 300 ml cream ( lightly whipped to soft peaks)
- 175 g dark chocolate ( melted)