Addie's profile page
Recipes
Poutine
By Addie
I’ve had poutine on the brain for the past couple weeks, so I decided to make it! Poutine is essentially french ...
- French fries – You can make homemade fries if you really want!
- Cheese – Get whatever you can find: cheese curds, mozzarella, farmers cheese, or feta
- Brown gravy/beef gravy – I can’t make homemade; making a roux is tricky!
NY Cheesecake with Blueberry Topping
By Addie
Preheat oven to 300 degrees
- 1/3 cup butter, melted
- 1 1/4 cup graham cracker crumbs
- 1/4 cup sugar
- 4 (8 oz.) pkg. cream cheese, softened
- 1 (14 oz.) can sweetened condensed milk
- 4 eggs
- 1/3 cup unsifted flour
- 1 Tablespoon vanilla
Marinated Chuck Roast
By Addie
1. Mix juice, soy sauce, and vinegar
- 3 lbs chuck roast
- 1 cup orange juice
- 1/4 cup soy sauce
- 2 Tablespoons vinegar
Chicken and Noodles
By Addie
This classic recipe is comfort food at its finest, with chicken, noodles, veggies, and herbs that simmer together i...
- 3 chicken legs (thigh-drumstick piece)
- 3 cups water
- 2 bay leaves
- 1 teaspoon dried thyme, crushed
- 3/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 1/2 cups chopped onion (3 medium)
- 2 cups sliced carrot (4 medium)
- 1 cup sliced celery (2 stalks)
- 1 12-ounce package frozen noodles
- 1 cup loose-pack frozen peas (optional)
- 1 cup milk
- 2 Tablespoons all-purpose flour
Apple Pie Bars IV
By Addie
Apple pie in a pleasing treat size
- FOR THE CRUST:
- 2-1/2 cups flour
- 1/4 teaspoon salt
- 1 cup butter
- 1 egg
- Milk (about 2/3 cup)
- .............................
- FOR THE FILLING:
- 1-3/4 cups cornflakes
- 8 cups peeled and sliced cooking apples
- 1 cup sugar
- 1-1/2 teaspoons cinnamon
- 1/2 teaspoon nutmeg
- .............................
- FOR THE TOPPING:
- 2 tablespoons sugar
- 1/2 teaspoon cinnamon
- 1 cup confectioners' sugar
- 2 tablespoons milk
- 1/2 teaspoon vanilla extract
Red Beans and Rice with Ham
By Addie
This recipe is a great way to use leftover ham
- red beans and rice with ham ingr
- 2 cups of regular rice
- Oil for sautéing
- 1 onion, chopped
- 2 cloves garlic, minced or crushed
- 1 green pepper, chopped
- 3 cups of diced ham
- 2 cups chicken broth
- 1 can Fire Roasted diced tomatoes, or
- 1 can regular diced tomatoes, undrained
- 2 cans kidney beans
- 2 tsp. hot sauce
Hot Beef Sandwiches Au Jus
By Addie
Place beef roast in 3 1/2 to 4-quart slow cooker
- 1 (4 to 5-lb.) beef rump roast
- 1 (1-oz.) pkg. dry onion soup mix
- 2 teaspoons sugar
- 1 teaspoon dried oregano leaves
- 2 (10 1/2-oz.) cans condensed beef broth
- 1 (12-oz.) can beer or nonalcoholic beer
- 2 garlic cloves, minced
- 16 onion buns, split
Crunchy Pan-Fried Chicken
By Addie
A mix of cornmeal and breadcrumbs gives this fried chicken recipe a crisp bite while keeping the inside of the meat...
- 1/2 cup self-rising cornmeal mix
- 1/2 cup seasoned fine dry breadcrumbs
- 1/2 teaspoon pepper
- 4 skinned and boned chicken breasts
- 1 large egg, beaten
- 1/4 cup vegetable oil
Caramel-Spice French Breakfast Muffins
By Addie
1 Heat oven to 375°F. Spray 18 regular-size muffin cups with cooking spray
- Muffins:
- 1/2 cup butter or margarine, softened
- 1/2 cup sugar
- 1/2 cup caramel topping
- 2 eggs
- 3/4 cup milk
- 2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- .........................
- Topping:
- 3/4 cup butter or margarine
- 3/4 cup sugar
- 1 1/2 teaspoons pumpkin pie spice
- ..........................
- Caramel Topping for drizzle
Deep Fried Mushrooms II
By Addie
"Just a quick and easy recipe
- 8-10 ounces whole white mushrooms
- 3/4 cup flour
- 2 eggs, slightly beaten
- 1 cup Italian seasoned breadcrumbs