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Recipes
Seafood Lasagna
By Addie
This rich satisfying dish, adapted from a recipe given to me by a friend, is my husband's favorite
- 1 green onion, finely chopped
- 2 tablespoons canola oil
- 2 tablespoons plus 1/2 cup butter, divided
- 1/2 cup chicken broth
- 1 bottle (8 ounces) clam juice
- 1 pound bay scallops
- 1 pound uncooked small shrimp, peeled and deveined
- 1 package (8 ounces) imitation crabmeat, chopped
- 1/4 teaspoon white pepper, divided
- 1/2 cup all-purpose flour
- 1 1/2 cups milk
- 1/2 teaspoon salt
- 1 cup heavy whipping cream
- 1/2 cup shredded Parmesan cheese, divided
- 9 lasagna noodles, cooked and drained
Mom's Doughnuts
By Addie
Beat all ingredients together
- 3 eggs
- 1 cup sugar
- 2 Tablespoons Crisco shortening
- 3 teaspoons baking powder
- 1 teaspoon salt
- 1/2 teaspoon nutmeg
- 3 1/2 cups flour
- 1 cup milk
- 1/2 teaspoon lemon extract
Roasted Asparagus with Fried Eggs & Parmesan
By Addie
Choose the highest quality eggs you can find and cook them lightly, and their bright-orange yolks and creamy textur...
- 1 1/2 lb. asparagus spears
- 2 Tbs. extra-virgin olive oil
- Sea salt and freshly ground pepper, to taste
- 2 Tbs. unsalted butter
- 4 eggs
- 1 small chunk Parmigiano-Reggiano cheese
Better Than Best Fried Chicken
By Addie
Simply delicious fried chicken using, of all things, cream of chicken soup! The other key ingredient is cornstarch
- 4 skinless, boneless chicken breast halves
- 1 (10.75 ounce) can condensed cream of chicken soup
- 1 egg
- Seasoning salt to taste
- 1/2 cup all-purpose flour
- 1/2 cup cornstarch
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- Salt and pepper to taste
- Oil for frying
Bisquick Cinnamon-Orange Mini-Muffins
By Addie
Sweet sugar and cinnamon top quick-to-mix citrus muffins
- 2 cups Original Bisquick mix
- 1/4 cup sugar
- 1/4 cup butter or margarine, softened
- 1/2 cup milk
- 1 teaspoon grated orange peel
- 1 egg
- 2/3 cup sugar
- 1 teaspoon ground cinnamon
- 1/2 cup butter or margarine, melted
Vanilla Pudding Pops
By Addie
Everyday Food, June 2008
- 2/3 cup sugar
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 3 cups whole milk
- 3 large egg yolks
- 2 teaspoons pure vanilla extract
Southwest Stuffed Chicken
By Addie
"Our daughter served this tender chicken rolls to us a long time ago, and we've enjoyed them often since then," com...
- 6 boneless skinless chicken breast halves (4 ounces each)
- 6 ounces Monterey Jack cheese, cut into 2-inch x 1/2-inch sticks
- 2 cans (4 ounces each) chopped green chilies, drained
- 1/2 cup dry bread crumbs
- 1/4 cup grated Parmesan cheese
- 1 tablespoon chili powder
- 1/2 teaspoon salt
- 1/4 teaspoon ground cumin
- 3/4 cup all-purpose flour
- 1/2 cup butter, melted
Spicy Fried Chicken Strips
By Addie
These chicken strips are great to for an everyday meal, or make them for tailgating, weekend game gatherings, or pi...
- 1 1/2-2 pounds boneless chicken breasts, without skin
- 1 1/2 cups buttermilk
- 1/2 cup Buffalo wing sauce or
- 1/4-1/2 cup of a similar hot sauce, such as Texas Pete or Franks
- 1/2 teaspoon garlic powder
- 2 cups all-purpose flour
- 1 1/2 teaspoons dried oregano
- 2 teaspoons garlic powder
- 1 teaspoon sweet ground paprika
- 1/2 teaspoon ground cayenne pepper
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground pepper
- Vegetable oil for frying
Big & Buttery Chocolate Chip Cookies
By Addie
I love that the classic American cookie accidentally got its start when Ruth Wakefield used a Nestle chocolate bar ...
- 1 cup butter, softened
- 1 cup packed brown sugar
- 3/4 cup sugar
- 2 eggs
- 1 1/2 teaspoons vanilla extract
- 2 2/3 cups all-purpose flour
- 1 1/4 teaspoons baking soda
- 1 teaspoon salt
- 1 package (12 ounces) semisweet chocolate chips
- 2 cups coarsely chopped walnuts, toasted
Crunchy Roasted Rosemary Potatoes
By Addie
Preheat the oven to 375 degrees F
- 6 large Yukon gold potatoes cut into large chunks
- 4 sprigs fresh rosemary
- Kosher salt and freshly ground black pepper
- Extra-virgin olive oil