Addie's profile page
Recipes
Chocolate Mint Ice Cream
By Addie
"When the weather gets hot, my family really enjoys this cool combination of chocolate and mint," says Fran Skaff o...
- 1 can (14 ounces) sweetened condensed milk
- 1/2 cup chocolate syrup
- 2 cups heavy whipping cream
- 1 package (4.67 ounces) mint Andes candies, chopped
Jewish Coffee Cake
By Addie
- 1/2 cup butter
- 1 cup white sugar
- 2 eggs
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 cup sour cream
- 1 teaspoon vanilla extract
- 1 cup chopped walnuts
- 1/2 cup confectioners' sugar
- 2 teaspoons ground cinnamon
- 2 tablespoons butter, melted
My Favorite Simple Roast Chicken
By Addie
This is a fail safe recipe of perfection
- One 2-3 pound chicken
- Kosher salt and freshly ground black pepper
- 2 teaspoons minced thyme (optional)
- Unsalted butter
- Dijon mustard
Peach-Almond Upside-Down Cake
By Addie
Preheat the oven to 350 degrees F
- 1 stick unsalted butter, at room temperature, plus more for the pan
- 1 1/2 cups sugar
- 4 medium peaches or nectarines, pitted and cut into 6 wedges each
- 1 1/2 cups all-purpose flour
- 1/2 cup whole almonds
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon almond extract
- 3/4 cup whole milk
- Vanilla ice cream, for serving (optional)
English Muffins V
By Addie
Requires 4 muffin rings or broad cans with both ends removed; works best with electric fry pan
- 1/2 cup dry milk
- 1 teaspoon salt
- 1 Tablespoon sugar (or brown sugar or honey...no artificial sweetener, the sugar feeds the yeast)
- 2 1/4 teaspoons yeast
- 2 cups unbleached all purpose flour
- 1 Tablespoon softened butter (or shortening or oil)
- 1 1/3 cups hot tap water (about 110 degrees, no hotter than 120 degrees or else the yeast may die)
- Coarse corn meal
Marbled Potatoes and Carrots
By Addie
Comfort food at its tastiest—homemade mashed potatoes swirled with sweet cooked carrots flavored with dill weed
- 2 pounds potatoes, cut into pieces (peeled if desired)
- 2 pounds carrots, sliced (6 cups)
- 1/3-2/3 cup milk
- 2 tablespoons butter or margarine
- 3/4 teaspoon salt
- 3/4-1 cup milk
- 1 tablespoon butter or margarine
- 3/4 teaspoon dried dill weed
Gingersnap Cookies
By Addie
Gingersnap Cookies are a highly addictive, sugar coated cookie that gets its chewy texture and spicy flavor from ad...
- Garnish:
- 3/4 cup (170 grams) unsalted butter, room
- 1/2 cup (105 grams) dark brown sugar
- 1/2 cup (100 grams) white granulated
- 1/4 cup (60 ml) unsulphured molasses
- 1 large
- 1/2 teaspoon pure vanilla extract
- 2 cups (260 grams) all purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon
- 1 1/2 teaspoons ground cinnamon
- 2 teaspoons ground ginger
- 1/2 teaspoon ground cloves
- 1 cup (200 grams) granulated white sugar
Hamburger Fried Rice
By Addie
"This is my version of a favorite childhood recipe that my friend's mother used to make for us
- 1 1/4 teaspoons sugar
- 1 tablespoon soy sauce
- 2 teaspoons ginger
- 2 tablespoons butter
- 2 eggs, beaten lightly
- 2 tablespoons olive oil
- 1 garlic cloves, minced
- 4 green onions, sliced
- 1 teaspoon red pepper flakes
- 2 cups cold cooked white rice, jasmine
- 1 cup cooked ground chuck
- Bean sprouts, optional for variation
- Mushrooms, optional for variation
Crock-Pot Meatballs in Brown Gravy
By Addie
"These are baked meatballs that are simmered in a brown gravy in a crockpot
- 3 lbs ground beef
- 12 green pepper (finely minced or processed)
- 12 yellow onion (finely minced or processed)
- 14 cup breadcrumbs (unflavored)
- 1 teaspoon Italian seasoning
- 14 tsp Worcestershire pepper
- 12 teaspoon salt
- 1 beaten eggs
- 3 1-3/4 ounce brown gravy mix packets
Roast Turkey with Sausage-Cabbage Stuffing
By Addie
This turkey and trimmings recipe is a staple in my family
- STUFFING:
- 1/3 cup unsalted butter, softened
- 3 tablespoons minced fresh thyme
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1 turkey (12 to 14 pounds)
- ...............................................
- 1 pound bulk Italian sausage
- 3 cups chopped cabbage
- 1 large carrot, shredded
- 1 celery rib, chopped
- 1 small onion, chopped
- 2 tablespoons half-and-half cream
- 3/4 teaspoon poultry seasoning
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 3 cups seasoned stuffing cubes
- 1 egg, lightly beaten
- 2/3-3/4 cup chicken broth