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Alaskan Halibut Lasagna

Alaskan Halibut Lasagna

By

I use tender, mild halibut that we catch in Cook's Inlet near our home for this delectable white lasagna

  • # 6 tablespoons butter, divided
  • # 1-1/2 pounds halibut steaks
  • # 3/4 teaspoon dried thyme
  • # 2 garlic cloves, minced
  • # 1/3 cup all-purpose flour
  • # 1/2 teaspoon salt
  • # 1-1/2 cups chicken broth
  • # 1 cup heavy whipping cream
  • # 8 ounces lasagna noodles
  • # 2 cups (8 oz) shredded Swiss cheese
  • # Minced fresh parsley, optional
  • =========================
3.9/5 (9 Votes)

Beef Steak (Bistek)

Beef Steak (Bistek)

By

Beefsteak, or bistek, is a pretty simple Filipino dish

  • Beef; some sort of steak cut into medium sized strips.
  • 1 med-large onion; cut into rings
  • Soy sauce
  • Calamansi juice – Calamansi is a special type of citrus fruit. You can substitute this with lemon juice.
  • A little bit of cooking oil
0/5 (0 Votes)

Pumpkin Bars with Streusel Topping

Pumpkin Bars with Streusel Topping

By

Preheat oven to 375 degrees F and grease a 9 by 13 inch pan with butter

  • CRUST AND TOPPING:
  • 1 cup regular rolled oats
  • 1 cup brown sugar
  • 1/4 teaspoon fine sea salt
  • 1 teaspoon cinnamon
  • 1 1/2 cups flour
  • 1 cup butter
  • 1/2 cup chopped pecans (optional)
  • .....................................
  • FILLING:
  • 2 cups cooked, puréed pumpkin
  • 3 eggs
  • 2 tablespoons molasses
  • 1 1/4 cups evaporated milk
  • 3/4 cup sugar
  • 1 tablespoon flour
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract
  • 2 teaspoons cinnamon
  • 1 teaspoon confectioners’ ginger
  • 1/2 teaspoon cardamom
0/5 (0 Votes)

Baked Corn in Creamy Cheese Sauce

Baked Corn in Creamy Cheese Sauce

By

Feel free to add in some other vegetables also, I have even added in some cooked leftover cubed potatoes

  • 1 (12 ounce) can canned corn niblets, drained ( can use two cans)
  • 4 tablespoons butter
  • 1 small onion, finely chopped
  • 1 green bell pepper, chopped
  • 3 tablesppon flour
  • 2 cups half-and-half cream
  • 2 tablespoons grated parmesan cheese (optional)
  • 1 1/4 cups shredded cheddar cheese
  • 2 eggs, well beaten
  • salt and pepper
  • 3/4 cup breadcrumbs
0/5 (0 Votes)

Basic Browned Chicken

Basic Browned Chicken

By

This is a very simple recipe, but it’s very tasty

  • Chicken – defrosted; cut into pieces
  • Water
  • Spices of choice – garlic powder, salt, pepper, Emeril's Essence
  • Butter – couple tablespoons
0/5 (0 Votes)

Breakfast Sausage Patties

Breakfast Sausage Patties

By

“Nothing got us out of bed quicker than the aroma of this sizzling sausage

  • 1 1/2 pounds ground pork
  • 1/2 pound ground turkey
  • 2 teaspoons ground sage
  • 1 1/2 teaspoons salt
  • 1-1 1/2 teaspoons black pepper
  • 1 teaspoon dried thyme
  • 1/2 teaspoon fennel seed, crushed, optional
0/5 (0 Votes)

Chicken In Sour Cream

Chicken In Sour Cream

By

"This is a family favorite of ours, and I also serve it to company

  • 8 chicken thighs
  • 1 tablespoon vegetable oil
  • 1 pinch ground black pepper
  • 1 pinch salt
  • 1 pinch paprika
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 (1 ounce) package dry onion soup mix
  • 1 cup sour cream
  • 1 tablespoon lemon juice
  • 1 teaspoon dried dill weed
0/5 (0 Votes)

The Best Ever Chicken Nuggets

The Best Ever Chicken Nuggets

By

"This recipe has been in our family for years

  • Vegetable oil
  • 4 cups all-purpose flour
  • 6 tablespoons garlic salt
  • 3 tablespoons ground black pepper
  • 4 eggs, beaten
  • 8 skinless, boneless chicken breast halves - cut into small chunks
0/5 (0 Votes)

Creamed Chicken for 2

Creamed Chicken for 2

By

MY NOTES: This might be great served with corn fritters on the side

  • 1 1/4 cup cooked diced chicken
  • 2 Tablespoons butter
  • 2 Tablespoons flour
  • Salt and pepper to taste
  • 1 cup milk
  • 1/2 cup frozen peas
0/5 (0 Votes)

Sally Lunn Bread

Sally Lunn Bread

By

“Grandma didn't know who Sally Lunn was, but she said she made good bread

  • 1 envelope dry yeast
  • 1/2 cup lukewarm water
  • 1 cup milk, scalded, slightly cooled
  • 8 tablespoons (1 stick) butter, softened
  • 1/2 cup granulated sugar
  • 3 egg yolks
  • 4 cups all-purpose flour
  • 1 teaspoon salt
0/5 (0 Votes)