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Recipes
Steakhouse Potato Salad
By Addie
PLACE potatoes in 2-qt. microwaveable dish
- 3 lb. small red potatoes (about 9)- quartered
- 1/2 cup water
- 1/2 cup MIRACLE WHIP Dressing
- 1/4 cup Classic Ranch Dressing
- 6 slices bacon, cooked, crumbled
- 1 cup shredded Cheddar cheese
- 4 green onions, thinly sliced
Cajun Shrimp Lasagna Roll
By Addie
If you enjoy Creole and Cajun dishes, you'll love this one
- 1 1/4 pounds uncooked medium shrimp, peeled and deveined
- 1 medium onion, chopped
- 2 tablespoons olive oil
- 4 medium tomatoes, seeded and chopped
- 2 tablespoons Cajun seasoning
- 3 garlic cloves, minced
- 1/4 cup butter, cubed
- 1/4 cup all-purpose flour
- 2 cups milk
- 1 1/2 cups (6 ounces) shredded cheddar cheese
- 1 cup diced fully cooked andouille sausage
- 12 lasagna noodles, cooked and drained
- 4 ounces pepper Jack cheese, shredded
- 1 teaspoon paprika
Pumpkin Sheet Cake with Cream Cheese Frosting
By Addie
I’ve heard that there’s a canned pumpkin shortage going on
- 1 16-oz can pumpkin
- 2 cups sugar
- 1 cup vegetable oil
- 4 eggs, beaten
- 2 cups flour
- 2 teaspoon baking soda
- 2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/2 teaspoon salt
Marble Pound Cake
By Addie
It's the long beating that gives pound cake its texture, so don't skimp,' my grandmother counseled
- 2 cups granulated sugar
- 1 cup (2 sticks) butter, softened
- 4 large eggs
- 3 1/2 cups cake flour
- 1 cup milk
- 2 teaspoons vanilla extract
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/4 cup unsweetened cocoa powder
Brown Sugar Oatmeal Pancakes
By Addie
My family absolutely loves these pancakes
- 1/2 cup plus 2 tablespoons quick-cooking oats
- 1/2 cup whole wheat flour
- 1/2 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/3 cup packed brown sugar
- 1 egg
- 2 tablespoons vegetable oil
- 1 cup buttermilk
Cranberry Dessert Cake With Butter Sauce
By Addie
"A moist and flavorful fall dessert
- 2 3/4 cups flour
- 2 1/4 cups sugar, divided
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 2 cups sour cream
- 1/2 cup milk
- 1/4 cup oil
- 1/2 teaspoon almond extract
- 2 eggs
- 3 1/2 cups fresh cranberries
- 1/2 cup butter
- 1/2 cup whipping cream or 1/2 cup half-and-half
- 1 teaspoon vanilla
Apricot Pound Cake
By Addie
This cake is soft and moist with a ribbon of apricot jam running through it
- 2 sticks butter, softened
- 2 cups sugar
- 2 eggs
- 1 tsp. vanilla
- 2 cups flour
- 1 tsp. baking powder
- 1/4 tsp. salt
- 1 cup sour cream
- 1 10-oz jar apricot jam
Ginger Pepper Steak
By Addie
Transport your taste buds to the Orient with this quick-cooking steak and bell peppers in a flavorful ginger sauce
- 1 package brown gravy mix
- 3/4 cup cold water
- 1 tablespoon soy sauce
- 1/2 teaspoon ground ginger
- 1 tablespoon vegetable oil
- 1 pound boneless beef sirloin steak, cut into thin strips
- 1 small onion, cut into thin wedges
- 1 medium green or red bell pepper (or 1/2 of each), cut into thin strips
- Cooked rice
My Father's Cinnamon Rolls
By Addie
Thanks to Matthew and Stephanie for sending in their father's recipe for cinnamon rolls
- DOUGH:
- 2 packages yeast
- 1 teaspoon sugar
- 1 cup warm (not hot) water
- 1 can evaporated milk at room temperature
- 2/3 cup melted butter
- 3/4 cup sugar
- 4 teaspoons salt
- 6-8 cups flour
- Butter
- Raisins
- Cinnamon-sugar mix
- Brown sugar
- .....................................
- CREAM CHEESE FROSTING:
- 1 box powdered sugar
- Evaporated milk
- 1/2 cup butter, melted
- 1 8-ounce package of cream cheese, softened
Hattie's Southern Fried Chicken
By Addie
Recipe courtesy Hattie's Restaurant, Executive Chef Jasper Alexander Show: Throwdown With Bobby Flay Episode: Fried
- 1 (3 1/2 pound) chicken, cut into 8 pieces, rinsed and patted dry
- 1/2 tablespoon freshly ground black pepper
- 1 tablespoon kosher salt
- 3 cups all-purpose flour
- 1 cup vegetable oil, for frying