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Recipes
Original Chex Mix
By Addie
Preheat oven to 275 degrees F (135 degrees C)
- 1 cup margarine
- 2 teaspoons seasoning salt
- 2 teaspoons Worcestershire sauce
- 2 teaspoons celery salt
- 2 teaspoons garlic salt
- 2 cups crispy rice cereal squares
- 2 cups crispy corn cereal squares
- 2 cups crispy wheat cereal squares
- 2 cups toasted oat cereal
- 1 cup mini pretzel sticks
- 1 cup mixed nuts
Gingersnap Cookies
By Addie
Gingersnap Cookies are a highly addictive, sugar coated cookie that gets its chewy texture and spicy flavor from ad...
- Garnish:
- 3/4 cup unsalted butter, room temperature
- 1/2 cup dark brown sugar
- 1/2 cup white granulated sugar
- 1/4 cup unsulphured molasses
- 1 large egg
- 1/2 teaspoon pure vanilla
- 2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/2 teaspoons ground cinnamon
- 2 teaspoons ground ginger
- 1/2 teaspoon ground cloves
- 1 cup granulated white sugar
Cinnamon-Raisin Buttermilk Biscuits for 2
By Addie
“I modeled this recipe after a favorite restaurant treat,” explains Myrna Itterman from Aberdeen, South Dakota
- GLAZE:
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 2 teaspoons baking powder
- 1/2 teaspoon ground cinnamon
- 1/3 cup butter-flavored shortening
- 1/3 cup buttermilk
- 1/4 cup golden raisins
- ...........................................
- 1/2 cup confectioners' sugar
- 1 tablespoon milk
- 1/4 teaspoon vanilla extract
Breakfast Sausage Biscuit
By Addie
Get that good morning taste of juicy sausage seasoned with a little sage and black pepper, with a fresh and flaky
- Homemade Biscuits (Use Bisquick?)
- Sausage patties
- Cheese slices
Cinnamon Roll Cake
By Addie
Mix first 4 ingredients by hand or with mixer till blended
- CAKE:
- 1 (18 oz) package yellow cake mix
- 4 eggs
- 3/4 cup oil
- 1 cup sour cream
- .....................................
- TOPPING:
- 1 cup brown Sugar
- 1 tablespoon cinnamon
- .....................................
- ICING:
- 2 cups powdered sugar
- 4 tablespoons milk
Pistachio Eclair Dessert
By Addie
This yummy dessert, sent in by Lisa Givens of Austin, Texas, whips up minutes and can be chilled until ready to ser...
- 3 cups cold whole milk
- 1 package (3.4 ounces) instant pistachio pudding mix
- 1 package (3.4 ounces) instant French vanilla pudding mix
- 1 carton (8 ounces) frozen whipped topping, thawed
- 1 package (14.4 ounces) graham crackers
- 1 can (16 ounces) chocolate frosting
Sugary Cinnamon Scones
By Addie
Preheat oven to 425 degrees
- DOUGH:
- 2 cups all-purpose flour, plus more for rolling
- 1/2 cup sugar
- 1 Tablespoon baking powder
- 1/2 teaspoon salt
- 6 Tablespoons unsalted butter, cut into small pieces, chilled
- 2/3 cup half & half, plus 1 Tablespoon reserved
- ..................................................
- CINNAMON FILLING:
- 1 Tablespoons packed brown sugar
- 1 Tablespoon sugar
- 2 teaspoons cinnamon
- ...................................................
- SUGAR GLAZE:
- 3 Tablespoons confectioner's sugar
- Half & Half, as needed
Toffee Bars
By Addie
Topped with walnuts, and featuring a creamy layer of rich chocolate, these decadent bar cookies are like your favor...
- 1/2 cup butter, softened
- 3/4 cup packed brown sugar
- 1 egg
- 1/2 teaspoon vanilla
- 1 cup all-purpose flour
- 1/8 teaspoon salt
- 3/4 cup semisweet chocolate pieces
- 1/3 cup chopped walnuts or pecans
- 1/3 cup chocolate-covered toffee pieces
Mini Meatball Minestrone
By Addie
This soup is absolutely delicious! A family favorite, my 4 year old son calls it "Meaty Meatball Yummy Soup"
- Meatballs:
- 1 lb ground beef
- 1/4 cup breadcrumbs
- 1/4 cup grated parmesan cheese (or a mix of Parmesan and Romano)
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/4 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/8 teaspoon ground black pepper
- 1 pinch cayenne pepper
- 1/2 teaspoon garlic powder
- 1 eggs, lightly beaten
- .............................................
- Soup:
- 1 tablespoon olive oil
- 2 medium onions, chopped
- 5 garlic cloves, minced
- 3 cups chicken stock
- 2 cups tomato juice or 2 cups vegetable juice
- 2 cups green beans, cut into 1-inch pieces
- 3 carrots, sliced
- 1 (15 1/2 ounce) cans kidney beans, rinsed and drained
- 1 (4 ounce) cans mushrooms
- 1 (14 1/2 ounce) cans diced tomatoes, undrained
- 2 tablespoons chopped fresh basil ( or 1 tsp. dried)
- 1/4 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/2 cup uncooked small shell pasta, such as elbows
Starbuck's Coffee Cake
By Addie
Heat oven to 325 degrees F
- TOPPING:
- 1 cup all-purpose flour
- 1 cup light brown sugar, packed
- 1/2 cup butter, softened
- 1 teaspoon cinnamon
- 1/2 cup chopped pecans
- .....................................
- CAKE:
- 1 cup butter, softened
- 3/4 cup light brown sugar, packed
- 1/2 cup granulated sugar
- 2 eggs
- 1 1/2 teaspoons vanilla
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/3 cup milk