Addie's profile page
Recipes
Quickie Garlic-Cheese Crescent Rolls
By Addie
“Here's a recipe that just couldn't be much quicker or easier and is sure to add a nice touch to any dinner," say...
- 1 tube (8 ounces) refrigerated crescent rolls
- 3 tablespoons butter, melted
- 1 1/2 teaspoons garlic powder
- 1 teaspoon dried oregano
- 2 tablespoons grated Parmesan cheese
One-Pan Chicken Dinner (Rachael Ray)
By Addie
- One 3 1/2 - to 4-pound chicken, quartered
- 2-1/2 tablespoons extra-virgin olive oil
- Salt and pepper
- 5 Yukon Gold potatoes, each cut into 4 wedges
- 4 thin carrots, peeled and cut into 2-inch lengths
- 4 thin parsnips, peeled and cut into 2-inch lengths
- 10 thyme sprigs
Onion Mustard Buns
By Addie
"I'm an avid bread baker and was thrilled to find this recipe
- 1 (.25 ounce) package active dry yeast
- 1/4 cup warm water (105 degrees to 115 degrees)
- 2 cups warm milk (110 to 115 degrees F)
- 3 tablespoons dried minced onion
- 3 tablespoons prepared mustard
- 2 tablespoons vegetable oil
- 2 tablespoons sugar
- 1 1/2 teaspoons salt
- 6 cups all-purpose flour
Italian Bread Baked on a Pizza Stone
By Addie
1. Place flour, brown sugar, warm water, salt, olive oil and yeast in the pan of the bread machine in the order re...
- 3 cups unbleached flour
- 1 Tbs light brown sugar
- 1 1/3 cups warm water (110 degrees F/45 degrees C)
- 1 1/2 tsp salt
- 1 1/2 Tbs olive oil
- 1 (.25 ounce) package active dry yeast
- 1 egg
- 1 Tbs water
- 2 Tbs cornmeal
Cinnabon Cinnamon Rolls
By Addie
A fluffy, soft, chewy cinnamon roll drizzled with cream cheese frosting -- the best cinnamon rolls ever! This recip
- Filling:
- 1/2 cup boiling water
- 1 cup milk
- 1/4 cup (1/2 stick) butter, melted
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 1 egg, beaten
- 4 cups bread flour or all-purpose flour
- 1 box (3.4 ounces) instant (no-cook) vanilla pudding mix
- 2 1/2 teaspoons active dry yeast or instant active dry yeast
- .......................................
- 1/2 cup (1 stick) butter, softened
- 1 cup brown sugar
- 4 teaspoons ground cinnamon
- 1/4 cup chopped walnuts, optional
- 1/4 cup raisins, optional
- ......................................
- Frosting:
- 4 ounces cream cheese, softened
- 1/4 cup (1/2 stick) butter, softened
- 1 1/2 cups powdered sugar
- 1 teaspoon vanilla extract
- 3 tablespoons pure maple syrup
- 1-2 teaspoons milk
Homemade Chicken Stock in the Crock Pot
By Addie
The other day I was reading online how to make your own chicken stock… my computer battery ran out and I lost my ...
- Chicken Bones and Cartilage (I use left over bones from my whole chicken Crock Pot Rotisserie Chicken )
- 1 T Vinegar
- 6 Quarts Water
- 1 Cup Aromatic Veggies (carrots, celery and onions…)
Baked Herb and Parmesan Potato Slices
By Addie
This is the time of year when 10 pound bags of russet potatoes go on sale for super cheap prices
- 2 whole russet potatoes (medium size)
- 2 whole large red potatoes
- 1/4 teaspoon onion powder
- 1/4 teaspoon salt
- 1/4 teaspoon garlic powder
- 1/4 teaspoon dried oregano
- 1/4 teaspoon dried thyme
- 1/4 teaspoon pepper
- 1/4 teaspoon dried parsley
- 1/4 teaspoon dried rosemary
- 2 tablespoons olive oil
- 1 tablespoon grated parmesan cheese
French Bread
By Addie
1. Dissolve yeast in 1/2 cups warm water
- 2 Tbs yeast
- 1/2 c warm water
- 2 c hot water
- 3 Tbs sugar
- 1 Tbs salt
- 5 Tbs shortening or oil
- 6 c flour
- 1 egg white
- sesame seeds
Pineapple Upside Down Cake
By Addie
An old-fashioned favorite, this Pineapple Upside Down Cake is just as fruity and moist as when your grandma made it
- Topping:
- 1/2 cup (1 stick) butter or margarine
- 1 cup firmly packed brown sugar
- 1 (20 oz) can pineapple slices
- Maraschino cherries
- .......................
- Cake:
- 1 pkg Duncan Hines Moist Deluxe Pineapple Supreme Cake Mix
- 1 (3.4 oz) pkg vanilla instant pudding and pie filling
- 4 large eggs
- 1 cup water
- 1/2 cup oil
Strawberry Trifle Squares
By Addie
This recipe is a great way to serve dessert to a crowd
- 2 packages (3 ounces each) cook-and-serve vanilla pudding mix
- 2 packages (3 ounces each) strawberry gelatin
- 1 package (10-3/4 ounces) frozen pound cake, thawed
- 1 package (20 ounces) unsweetened frozen strawberries, thawed and halved
- 1 carton (8 ounces) frozen whipped topping, thawed