Addie's profile page
Recipes
Meatball Nirvana
By Addie
"These meatballs are a compilation of many, many meatball recipes to finally achieve what I was looking for
- 1 pound extra lean ground beef
- 1/2 teaspoon sea salt
- 1 small onion, diced
- 1/2 teaspoon garlic salt
- 1 1/2 teaspoons Italian seasoning
- 3/4 teaspoon dried oregano
- 3/4 teaspoon crushed red pepper flakes
- 1 dash hot pepper sauce (such as Frank's RedHot®), or to taste
- 1 1/2 tablespoons Worcestershire sauce
- 1/3 cup milk
- 1/4 cup grated Parmesan cheese
- 1/2 cup seasoned bread crumbs
Better Than Sex Cake II
By Addie
Where or where do I even start with this cake? I suppose we’ll start with the name
- 1 box Devil’s Food Cake
- 1 8-oz tub cool whip
- 1 can sweetened condensed milk
- 1 bottle caramel ice cream topping
- 1 package Heath bar pieces (found in the baking aisle by the chocolate chips)
The Best Lemon Cupcakes
By Addie
I’m always on the hunt to find the best recipes
- 1 pkg of Betty Crocker Lemon Cake Mix
- 1 small pkg JELLO vanilla instant pudding
- 4 eggs
- 3/4 cup water
- 3/4 cup oil
- 1 cup sour cream
- 1 lemon, zest and juice of
Curried Chicken with Asparagus
By Addie
A mild curry sauce nicely coats tender chicken and asparagus in this "must-have" recipe
- 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
- 1/3 cup mayonnaise
- 1 teaspoon lemon juice
- 1/2 teaspoon curry powder
- 1/8 teaspoon pepper
- 1 package (10 ounces) frozen asparagus spears, thawed
- 1 pound boneless skinless chicken breasts, cut into 1/2-inch pieces
- 2 tablespoons canola oil
- 1/4 cup shredded Cheddar cheese
Sweet 'n' Tender Cabbage Rolls
By Addie
I've used this recipe for more than 30 years, and the extra time it takes to assemble the rolls is well worth the e...
- SAUCE:
- 1 large head cabbage
- 2 eggs, lightly beaten
- 1/2 cup 2% milk
- 2 cups cooked long grain rice
- 2 jars (4-1/2 ounces each) sliced mushrooms, well drained
- 1 small onion, chopped
- 2 teaspoons salt
- 1 teaspoon dried parsley flakes
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon pepper
- 2 pounds lean ground beef (90% lean)
- ............................................
- 2 cans (8 ounces each) tomato sauce
- 1/2 cup packed brown sugar
- 2 tablespoons lemon juice
- 2 teaspoons Worcestershire sauce
Easy French Dip Sandwiches
By Addie
With four ingredients and slow cooker preparation, this beefy sandwich filling couldn't be easier!
- 1 (3-lb) fresh beef brisket (not corned beef)
- 1 package (1 oz) onion recipe and dip soup mix (from 2-oz box)
- 1 can (10 1/2 oz) condensed beef broth
- 8 baguettes or sandwich buns
Stuffed Peppers for Two
By Addie
MY HUSBAND likes stuffed peppers, but my old recipe made too much
- 1 large green pepper, cleaned and cut in half
- 1/2 pound ground beef
- 1 can (8 ounces) tomato sauce, divided
- 1/4 cup COOKED rice
- 3 tablespoons shredded cheddar cheese, divided
- 1 tablespoon chopped onion
- 1/2 teaspoon Worcestershire sauce
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 egg, beaten
Cinnamon Chip-Filled Crescents
By Addie
Heat oven to 375°F. Unroll dough; separate into 16 triangles
- 2 cans (8 oz each) refrigerated quick crescent dinner rolls
- 2 tbsp Butter or margarine, melted
- 1 2/3 cups (10-oz pkg) cinnamon Chips, divided
- CINNAMON CHIPS DRIZZLE (recipe follows)
Old Spaghetti Factory's Clam Sauce
By Addie
1. Combine first four ingredients in a saucepan
- 3 ounces butter
- 2 cloves garlic, chopped fine
- 1/2 onion, chopped fine
- 3 stalks celery, chopped fine
- 3 tablespoons flour
- 2 (8 ounce) cans chopped clams, with juice
- 1 quart half-and-half
- 1 teaspoon salt
- 1/4 teaspoon white pepper
- 1/2 teaspoon thyme
Butter Cake Roll
By Addie
“When the adults had coffee, Grandma served the children hot cocoa
- 1 cup evaporated milk
- 8 tablespoons (1 stick) butter, divided
- 1 cup plus 1 tablespoon granulated sugar, divided
- 1/2 teaspoon vanilla extract
- 2 cups all purpose flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 2/3 cup vegetable shortening
- 1/2 cup milk
- 1/4 cup firmly packed light brown sugar