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Recipes
Cinnamon Filling for Cinnamon Raisin Bread
By Addie
Spread mixture of cinnamon, sugar, butter and flour evenly over dough; sprinkle raisins over mixture evenly
- 1 Tablespoon cinnamon
- 1 cup sugar
- 4 Tablespoons flour
- 4 Tablespoons butter, melted
Down East Corn Bread (or Muffins)
By Addie
This recipe is from Redclyffe Shore Motor Inn & Dining Room, Robbinston, Maine
- 2 cups cornmeal
- 1/4 cup sugar
- 2 tablespoons all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 cups buttermilk
- 1/4 cup vegetable oil
- 1 large egg
- ==============
Baby Back Ribs (Slowcooked/Grilled)
By Addie
Slow-cook the ribs during the day and they will be ready to finish on the grill when you get home
- 2 1/2 pounds pork baby back ribs, cut into eight pieces
- 5 cups water
- 1 medium onion, sliced
- 2 celery ribs, cut in half
- 2 teaspoons minced garlic, divided
- 1 teaspoon whole peppercorns
- 1/2 cup barbecue sauce
- 1/4 cup plum sauce
- 1 dash hot pepper sauce
Tilapia Po’ Boys-Real Simple
By Addie
In a shallow bowl, combine the flour and seafood seasoning
- 1/2 cup flour
- 1 tablespoon seafood seasoning
- 3 6-ounce tilapia fillets, cut into strips
- 2 tablespoons canola oil
- 1/4 cup mayonnaise
- 1 baguette, split and quartered
- 1 cup shredded lettuce
- 16 pickle chips
- Hot sauce and potato chips, for serving
Mini-Morsal Pound Cake
By Addie
Preheat oven to 325 degrees
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 cup sugar
- 1 cup (2 sticks) butter, softened
- 3 teaspoons vanilla extract
- 4 eggs
- 3/4 cup milk
- 1 (12 oz.) package Nestle Toll House semi-sweet chocolate mini morsels
- Confectioners sugar (optional)
Roast Chicken with Green Beans and Artichokes Recipe
By Addie
Chicken pan-roasted in white wine with artichokes and chorizo may sound fancy, but with a couple easy steps and lit...
- 1 (3 1/2-pound) whole chicken, cut into 8 pieces
- 1 Tbsp. dried oregano
- 1 Tbsp. kosher salt, plus more to taste
- 1 tsp. ground black pepper, plus more to taste
- 1/2 tsp. crushed red pepper flakes (optional)
- 4 scallions, coarsely chopped
- 8 cloves garlic, crushed
- 3 Tbsp. olive oil
- 3/4 cup white wine
- 3/4 cup chicken broth
- 1 pound fresh pork chorizo or chicken sausage
- 2 cups fresh green beans
- 1 cup frozen artichoke hearts
- 1 lemon, sliced into 1/4-thick rounds
- 1/4 cup chopped flat-leaf parsley
Garlic Green Beans
By Addie
1. Steam beans 7-9 minutes
- 1 pound fresh green beans, trimmed
- 1 clove garlic, minced
- 1 Tablespoon butter
- 2 teaspoons lemon juice
- 1/2 teaspoon sugar
- 1/8 teaspoon pepper
Really Awesome Macaroni and Cheese
By Addie
"This is another dish that I would rather have than dessert
- 1 3/4 cups small elbow macaroni
- 5 ounces extra-sharp cheddar cheese, cubed ( 1/2-inch)
- 2 tablespoons flour, plus
- 2 teaspoons flour
- 1 1/2 teaspoons salt
- 1 1/2 teaspoons dry mustard
- 1/4 teaspoon fresh ground black pepper
- 1/8 teaspoon cayenne pepper
- 1/8 teaspoon nutmeg
- 1 1/3 cups half-and-half cream
- 1 1/3 cups whipping cream
- 2/3 cup sour cream
- 2 large eggs
- 3/4 teaspoon Worcestershire sauce
- 5 ounces more extra-sharp cheddar cheese, grated
White Chocolate Decadence
By Addie
Today’s recipe is a white chocolate lover’s paradise
- FROSTING:
- 1 cup butter
- 1/2 cup white chocolate, chopped
- 4 eggs, beaten
- 2 cups sugar
- 1 1/2 cups flour
- 1 1/2 teaspoons vanilla
- .................................
- 1/2 cup butter
- 1/3 cup white chocolate, chopped
- 3 cups powdered sugar
- 2 Tablespoons whipping cream (or more to right consistency)
- 1 1/2 teaspoons vanilla
Pumpkin-Maple Coffee Cake
By Addie
Bake this delicious pumpkin mixed coffee cake topped with sugar, cinnamon and maple flavor
- COFFEE CAKE:
- 1 1/2 cups all-purpose flour
- 3/4 cup firmly packed brown sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon baking soda
- 2/3 cup buttermilk
- 1/2 cup canned pumpkin
- 1/3 cup oil
- 1/2 teaspoon maple flavor
- 2 eggs, beaten
- ....................................
- TOPPING:
- 1/2 cup sugar
- 1 teaspoon cinnamon
- 1 teaspoon maple flavor