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Recipes
Excellent Batter for Fried Fish
By Addie
MY NOTES - This batter was FANTASTIC with fresh grouper (or any good white fish!) Jack LOVED it! This batter was ...
- 1 cups flour
- 3/4 cups cornstarch
- 2 tablespoons vegetable oil
- 1 cup water, or more if needed to make a thin batter
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons salt
- 1 egg
Bisquick Blueberry Pancakes
By Addie
Source: Cover recipe - Woman’s Day, January 2010 This issue of Women’s Day came out in January 2010
- 1 cup pancake & baking mix (such as Bisquick)
- 3/4 cup milk
- 1 large egg, lightly beaten
- 2 tsp. sugar
- 1 tsp. baking powder
- 1 tsp. lemon zest
- 1 Tbsp. lemon juice
- 1/2 cup fresh blueberries
- 2 tsp. butter
- Blueberry or maple syrup, for serving
Roasted Cauliflower
By Addie
Preheat oven to 400 degrees
- 8 cups cauliflower florets
- 3 Tablespoons butter, melted
- 1 Tablespoons lemon juice
- 2 cloves garlic, chopped
- Pinch ground black pepper
- 2 Tablespoons grated Parmesan cheese
Hot Fudge Pudding Cake
By Addie
This is an easy cake to put together, and everyone will rave about it
- 1 cup all-purpose flour
- 3/4 cup sugar
- 6 tablespoons baking cocoa, divided
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup milk
- 2 tablespoons Vegetable Oil
- 1 teaspoon vanilla extract
- 1 cup packed brown sugar
- 1 3/4 cups hot water
- Whipped cream, optional or ice cream, optional
Super Simple Shrimp Tacos
By Addie
When I heard that my brother-in- law and his girlfriend were coming over to watch the World Series this past Sunday...
- 1 lb of frozen shrimp, defrosted, peeled, & deveined
- 6 oz sour cream
- 1/4 cup chopped cilantro
- 2 tbsp fresh lime juice
- 1/2 tsp cayenne pepper
- 1/2 a small head of cabbage, thinly sliced (about 5 cups)
- 8 corn tortillas
- Butter or olive oil as needed
- Salt and pepper to taste
- Cayenne pepper to taste (optional)
Triple-Chocolate Peanut Butter Pudding Cake
By Addie
This rich chocolate cake is layered with peanut butter and topped with its own warm sauce
- Nonstick cooking spray
- 1 cup all-purpose flour
- 1/3 cup sugar
- 2 tablespoons unsweetened cocoa powder
- 1 1/2 teaspoons baking powder
- 1/2 cup chocolate milk or regular milk
- 2 tablespoons vegetable oil
- 2 teaspoons vanilla
- 1/2 cup peanut butter-flavor pieces
- 1/2 cup semisweet chocolate pieces
- 1/2 cup chopped peanuts
- 3/4 cup sugar
- 2 tablespoons unsweetened cocoa powder
- 1 1/2 cups boiling water
- Vanilla ice cream (optional)
- Chocolate bar pieces (optional)
Creamy Mashed Potato Bake
By Addie
Instant mashed potatoes makes this dish a breeze
- 3 cups prepared Idahoan mashed potatoes, warmed
- 1 cup sour cream
- 1/4 cup milk
- 1/4 teaspoon garlic powder
- 1 can (2.8 ounces) French's French Fried Onions (Original or Cheddar) (about 1 1/3 cups)
- 1 cup shredded Cheddar cheese (about 4 ounces)
Slow Cooker Beef Brisket
By Addie
Cut brisket into thirds and place in 5-quart slow cooker
- 1 fresh beef brisket (4 pounds)
- 1 can (15-oz) tomato sauce
- 1 12-oz can of beer
- 1 cup chopped green pepper
- 1 cup chopped onion
- 2 Tablespoons brown sugar
- 2 Tablespoons balsamic vinegar
- 2 Tablespoons Worcestershire
- 2 teaspoons prepared mustard
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1/2 teaspoons pepper
~Snickerdoodle Crescent Rolls!
By Addie
Directions: In a medium bowl combine the Cream Cheese, Powdered Sugar and the Cinnamon
- 2 cans of Pillsbury Crescent Rolls
- 1 12oz container of Soft Cream Cheese
- 1 cup Powdered Sugar
- 1 tbsp. Cinnamon
- 1/4 cup Cinnamon/Sugar
- 1/2 cup Melted Butter
- 1 cup of Kraft Caramel Bits
- A 9×9 baking pan
Sauerkraut Mashed Potatoes
By Addie
Even people who claim not to like sauerkraut will enjoy this tangy side dish from Betsy Esley of Three Mile Bay in ...
- 2 2/3 cups water
- 2/3 cup milk
- 1/4 cup butter, cubed
- 1 teaspoon salt
- 2 2/3 cups mashed potato flakes
- 1/2 cup sauerkraut, rinsed and well drained
- 1/3 cup chopped onion
- 4 bacon strips, cooked and crumbled