Addie's profile page
Recipes
Cinnamon Crescent Rolls
By Addie
Preheat oven to 375 ....
- Filling:
- 1 tube (8 count) Pillsbury Crescent Rolls, unrolled and separated
- ......................................
- 6 tablespoons butter,softened
- 1/4 cup white sugar
- 2 1/2 teaspoons cinnamon
- .......................................
- Glaze:
- 2 tablespoons butter, melted
- 1/4 cup + 2 tablespoons powdered Sugar
- 1/2 teaspoon vanilla extract
New York System Hot Wiener Sauce
By Addie
Fry hamburger with onion, spices and margarine or shortening until the meat is brown
- 1 lb. hamburger
- 3 Tbs. margarine
- 1 small onion
- 1 Tbs. garlic powder
- 1 1/2 Tbs. chili powder
- 1/2 Tsp. allspice
- 1 Tbs. salt
- 1 pinch black pepper
- 1 C water
Cajun Beef Burgers
By Addie
Flavor abounds in these hefty Cajun Beef Burgers, spiked with bits of veggies and Cajun seasoning
- SAUCE:
- 1/4 cup mayonnaise
- 1 green onion, thinly sliced
- 1 1/2 teaspoons Creole mustard
- 1/2 teaspoon minced garlic
- 1/2 teaspoon grated lime peel
- 1/2 teaspoon lime juice
- 1/4 teaspoon pepper
- 1/8 teaspoon salt
- 1 Dash hot pepper sauce
- 1 Dash Worcestershire sauce
- .....................................
- BURGERS:
- 1/4 cup each finely chopped onion, celery and carrot
- 2 tablespoons minced fresh parsley
- 1 tablespoon butter
- 1 tablespoon Cajun seasoning
- 1/4 teaspoon salt
- 1/4 teaspoon hot pepper sauce
- 1 pound lean ground beef (90% lean)
- 4 onion rolls, split
Panera Mac and Cheese | Annie's Eats
By Addie
I think most people (at least those of us who are human) have a fast food item or two that we just really like
- 1 lb. pasta shapes, such as shells
- 4 Tablespoons unsalted butter
- 1/3 cup all-purpose flour
- 2 1/2 cups milk or half-and-half
- 1 teaspoon salt
- 1 1/2-2 teaspoons Dijon mustard
- 1/4 teaspoon hot sauce
- 4 oz. white American cheese, finely chopped*
- 8 oz. white Cheddar cheese, shredded
- White American cheese is available at the deli counter in most grocery stores.
Asian Ribs
By Addie
My husband adores this dish, and I love how good it makes the house smell! The mild, tangy, salty-sweet sauce with ...
- 6 pounds pork baby back ribs, cut into serving-size pieces
- 1 1/3 cups packed brown sugar
- 1 cup reduced-sodium soy sauce
- 1/4 cup rice vinegar
- 1/4 cup sesame oil
- 1/4 cup minced fresh gingerroot
- 6 garlic cloves, minced
- 1 teaspoon crushed red pepper flakes
- 1/4 cup cornstarch
- 1/4 cup cold water
- Thinly sliced green onions and sesame seeds, optional
Crispy Fish Sticks With Coleslaw
By Addie
In a medium bowl, whisk together the sour cream, vinegar, ½ teaspoon salt, and ¼ teaspoon pepper
- 1/3 cup sour cream
- 1 tablespoon red wine vinegar
- kosher salt and black pepper
- 1/2 small head green cabbage, thinly sliced (about 2 cups)
- 2 carrots, grated
- 4 6-ounce tilapia fillets, split lengthwise
- 1/2 cup flour
- 2 large eggs, beaten
- 1 1/2 cups panko
- 1 3/4 cups canola oil, plus more if needed
- 1/2 cup ketchup
Slow Cooker Black Bean Soup
By Addie
Wholesome soups are some of my favorite meals to make during the fall and winter months
- 3 onions, chopped
- 6 garlic cloves, chopped
- 1 tablespoon olive oil
- 2 tablespoons chili powder
- 4 cups low sodium chicken broth
- 2 cups water
- 1 pound dried black beans, picked over and rinsed
- 4 –5 celery ribs, chopped
- 3-4 carrots, chopped
- 2 bay
- Salt and pepper to taste
- Hot sauce (optional)
Ginger Crackles
By Addie
Cover recipe from The Weekend Baker, Copyright 2005 by Abigail Johnson Dodge There have been two covers featured...
- 2 1/4 cups all-purpose flour
- 2 tsp. ground ginger
- 1 tsp. baking soda
- 3/4 tsp. ground cinnamon
- 1/2 tsp. ground cloves
- 1/4 tsp. table salt
- 8 Tbsp unsalted butter, at room temperature
- 1/4 cup vegetable shortening
- 1 cup granulated sugar, plus 2/3 cup for rolling
- 1 large egg
- 1/4 cup light molasses
Old-Fashioned Bread Pudding
By Addie
Preheat oven to 350°F
- 5 1/2 cups milk, divided
- 3 cups day old bread cubes
- 5 large eggs, divided
- 1/3 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 4 tablespoon butter, melted
- 1 teaspoon vanilla extract
- 3/4 firmly packed dark brown sugar
- 3 tablespoons all purpose flour
Versatile Meatball Stew for One
By Addie
This hearty stew from Joanne Rocchetti in New London, Connecticut is sure to warm you both up on a cool night
- 1 portion Versatile Beef Mix, thawed
- 2 tablespoons all-purpose flour
- 2 teaspoons canola oil
- 1 small potato, peeled and quartered
- 1 small carrot, cut into 1-inch pieces
- 1/2 cup beef gravy
- 1/3 cup water
- 1/3 cup sliced celery
- 1/4 cup chopped onion
- 1 teaspoon Worcestershire sauce
- 1 garlic clove, minced
- 1/8 teaspoon paprika
- Dash dried thyme