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Recipes
Progresso Skillet Chicken Parmigiana
By Addie
Crispy, seasoned chicken breast, a robust tomato sauce and two kinds of cheese make this Italian classic simply irr...
- SAUCE:
- 3 tablespoons olive oil
- 1 cup chopped onion
- 2 garlic cloves, chopped
- 1 (28 ounce) can crushed tomatoes
- 2 teaspoons sugar
- 1/2 teaspoon salt
- 1/4 teaspoon seasoned pepper
- ...................................
- 4 boneless skinless chicken breasts
- 1/3 cup Italian breadcrumbs
- 1/3 cup grated parmesan cheese
- 1 egg, beaten
- 1/4 cup shredded mozzarella cheese
- 2 tablespoons grated Parmesan cheese
Saucy Franks & Meatballs
By Addie
“Grandma's party guests gobbled up these irresistible tidbits
- 3 slices white bread, torn
- 1/4 cup milk
- 1 pound ground beef
- 1 large egg, beaten
- 1 teaspoon onion salt
- 1/8 teaspoon black pepper
- 1 (12-ounce) bottle chili sauce
- 2/3 cup currant jelly
- 1 tablespoon lemon juice
- 1 tablespoon prepared yellow mustard
- 1 pound cocktail franks
Cheesy Corn Fritters
By Addie
Combine all the ingredients in a bowl except oil
- 1 pkg corn (frozen 10 oz) thawed
- 2 large eggs
- 1/2 cup flour
- 1/4 cup sugar
- 3/4 cup shredded cheddar
- Salt and pepper to taste
- 1/2 cup vegetable oil
Penne Pasta with Sausage & Cheesy Garlic Bread
By Addie
This recipe is quick and very easy to make! You can use crushed tomatoes and not drain it instead of diced for a sa...
- PASTA:
- 1 pound penne pasta
- 2 tablespoons olive oil
- 1/2 medium yellow onion, diced
- 1 tablespoon garlic, chopped
- 1 tablespoon Italian seasoning mix
- 1/4 teaspoon crushed red pepper flake, optional
- 4 Italian-style hot pork sausages, cut into 1/2-inch slices
- 1 (28-ounce) can diced tomatoes, drained
- Kosher salt and freshly ground black pepper
- 1/4 cup heavy cream
- Basil leaves, for garnish
- .........................................
- CHEESY GARLIC BREAD:
- 1/2 store-bought garlic bread (save other half for Pizza)
- 1 cup shredded mozzarella cheese
- 1/2 teaspoon Italian seasoning mix
Katharine Hepburn's Brownies
By Addie
A version of this recipe accompanied an interview with the actress Katharine Hepburn in the August 1975 issue of Th...
- 1 stick (8 tablespoons) butter
- 2 squares unsweetened chocolate
- 1 cup sugar
- 2 eggs
- 1/2 teaspoon vanilla
- 1/4 cup all-purpose flour
- 1/4 teaspoon fine salt
- 1 cup chopped walnuts (optional)
Homemade Enchilada Sauce II
By Addie
A smooth, red enchilada sauce that's easy to make and so delicious! This recipe makes a mild enchilada sauce
- 3 cups chicken broth, vegetable broth, or even just water
- 1 can (14.5 ounces) diced tomatoes*
- 2 tablespoons olive oil
- 1 large clove garlic, minced
- 1/2 teaspoon dried oregano
- 1/2 teaspoon ground cumin
- 1/3 cup chili powder
- 1 teaspoon salt
- 1/2 cup all-purpose flour
- Optional: Cayenne pepper added (to taste) at the end, if you like hot enchilada sauce
Chocolate Eclairs
By Addie
With creamy filling and fudgy frosting, these eclairs from Jessica Campbell of Viola, Wisconsin are extra special
- FILLING:
- 1 cup water
- 1/2 cup butter, cubed
- 1/4 teaspoon salt
- 1 cup all-purpose flour
- 4 eggs
- ......................................
- 2 1/2 cups cold milk
- 1 package (5.1 ounces) instant vanilla pudding mix
- 1 cup heavy whipping cream
- 1/4 cup confectioners' sugar
- 1 teaspoon vanilla extract
- ......................................
- FROSTING:
- 2 ounces semisweet chocolate
- 2 tablespoons butter
- 1 1/4 cups confectioners' sugar
- 2-3 tablespoons hot water
Fresh Peach Ice Cream
By Addie
In a large bowl, mix together the peaches, sugar, lemon juice, and extracts
- 5-6 fresh peaches, peeled and sliced
- 1 1/2 cups granulated sugar
- Juice of 1 large lemon
- 1-2 tsp. vanilla extract
- 1/8 tsp. almond extract (optional, but delicious)
- 2 cups heavy cream (don’t sub for light cream or half-and-half)
Do Be Careful Teacakes
By Addie
Classic Irish sweet buns. Eat hot, and 'do be careful' not to drip the butter on your clothes!
- 1/2 oz dried yeast
- 1/2 cup warm water
- 3 1/2 cups all-purpose flour
- 1 teaspoon Salt
- 8 Tablespoons Sugar
- 3/4 cups melted butter
- 1/2 teaspoon grated nutmeg
- 4 Eggs, well beaten
Honey-Mustard Dressing
By Addie
This quick-to-fix honey-mustard dressing is the perfect addition to any salad
- 1/3 cup salad oil
- 2 tablespoons lemon juice
- 2 tablespoons honey
- 2 tablespoons coarse-grain brown mustard or Dijon-style mustard
- 1 clove garlic, minced