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Recipes
Marinated Grilled Flank Steak II
By Addie
"After tasting this flank steak at the home of friends, we were hooked, and will probably never make flank steak an...
- Flank steaks ( size of your choice)
- 1/2 cup white wine ( or white cooking wine)
- 1/2 cup soy sauce
- 1/2 teaspoon ginger
- 1/2 teaspoon garlic, miniced
Vanilla Buttercream
By Addie
This is the best buttercream around if I-do-say-so-myself
- 2 sticks room temperature butter
- 3 cups confectioners’ sugar
- 1 teaspoon vanilla extract
- 2-3 Tablespoons heavy cream
Memphis Rub
By Addie
Combine ingredients . Rub fish,chicken,pork with olive oil and rub in seasonings
- 2 tbsps. garlic powder
- 2 tbsps. onion powder
- 2 tbsps. black powder
- 1 tbsps. salt
- 2 tbsps. chilli powder
- 2 tbsps. cumin powder
- 2 tbsps. brown sugar
- 3-4 tbsps. paprika
Vinegar French Fries
By Addie
Not your ordinary fry, these tangy boardwalk-inspired spuds are soaked in vinegar, refrigerated to allow the natura...
- 4 russet potatoes, cut into 1/4-inch strips (about 2 1/2 pounds)
- 4 tablespoons distilled white vinegar
- Vegetable oil, for frying
- Kosher salt
Crispy Hash Brown Waffles
By Addie
Preheat waffle maker to the highest heat
- 3 potatoes, peeled and shredded
- Salt
- 1/4 cup grated red onion
- 1 egg
- 1/4 cup sour cream
- 1 tablespoon horseradish
- Pepper
- 2 tablespoons melted butter
Suzi's Yellow Squash Patties
By Addie
Mix all ingredients together
- 2 cups grated yellow squash
- 1/4 cup self - rising flour
- 1/3 cup self - rising cornmeal
- 1 small onion, chopped
- 1 egg, beaten
- Pepper to taste
Easy Dilled Succotash
By Addie
“We always asked for seconds of Grandma's lima beans and corn
- 1 small onion
- 1 1/2 cups frozen lima beans
- 1 1/2 cups frozen corn kernels
- 1 teaspoon salt
- 1 teaspoon granulated sugar
- 1 teaspoon dried dill
- Fresh parsley, optional for garnish
Artisan Bread in Five Minutes A Day
By Addie
Equipment that is helpful, but not mandatory: Baking stone (I bought mine on Amazon and I love it for making pizza...
- 3 cups 3 cups lukewarm water (you can use cold water, but it will take the dough longer to rise. Just don’t use hot water or you may kill the yeast)
- If you use cake yeast you will need 1.3 ounces.
- 6 1/2 cups 6 1/2 cups (2-pounds) unbleached all-purpose flour (we tested the recipes with Gold Medal and Pillsbury flour. If you use King Arthur or other high protein flour check here.)
Sour Cream Cranberry Bars
By Addie
A filling made with dried cranberries is layered between a buttery crust and a golden crumb topping in these flavor...
- 1 cup butter, softened
- 1 cup packed brown sugar
- 2 cups quick-cooking oats
- 1-1/2 cups plus 2 tablespoons all-purpose flour, divided
- 2 cups dried cranberries
- 1 cup (8 ounces) sour cream
- 3/4 cup sugar
- 1 egg, lightly beaten
- 1 tablespoon grated lemon peel
- 1 teaspoon vanilla extract
Chicken and Rice
By Addie
MY NOTES: I made this with just two chicken breasts for Jack and myself
- 4 *4 boneless skinless chicken breasts
- 2 *2 cup chicken broth or stock
- 4 *4 tablespoons chopped onion
- *Flour for dredging
- 1 to 2 *1 to 2 tablespoons vegetable oil
- 2 *2 cups uncooked long grain rice
- *Salt and pepper, to taste
- 4 *4 tablespoons butter
- 1 *1 cup mushrooms, sliced
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