Addie's profile page
Recipes
Three Cheese Loaf
By Addie
1. Spray counter lightly with non-stick cooking spray
- 12 Rhodes Dinner Rolls or
- 1 Loaf Rhodes Bread Dough, thawed and risen
- 1 cup grated Swiss cheese
- 1 cup grated Cheddar cheese
- 1/2 cup fresh grated Parmesan cheese
- 1 tablespoon coarse black pepper
- 2 tablespoons soft butter
Old Bay Crab Cakes
By Addie
Tastes Perfect!
- 1 pound lump crabmeat (preferable jumbo lump), picked over to remove cartilage and shell fragments.
- 4 medium scallions, green part only, minced (1/2 cup)
- 1 tablespoon parsley
- 1 1/2 teaspoon Old Bay Seasoning
- 2 tablespoons dry bread crumbs, or up to 1/4 cup
- 1/4 cup mayonnaise
- Salt and pepper, to taste
- 1 large egg (or egg substitute)
- 1/4 cup unbleached all-purpose flour
- 4 tablespoons vegetable oil
Grilled Honey-Lime Chicken
By Addie
Make-ahead marinade is your best friend when feeding a crowd
- 3/4 cup oil and vinegar salad dressing
- 1/2 cup honey
- 3 tablespoons lime juice
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 8 boneless skinless chicken breast halves (6 ounces each)
Strawberry Cheesecake Ice Cream
By Addie
Mix first 4 ingredients with mixer until well blended
- 1 pkg. (8 oz.)cream cheese, softened
- 1 can (14 oz.) sweetened condensed milk
- 1/3 cup whipping cream
- 2 tsp. lemon zest
- 1 1/2 cups fresh strawberries
- 3 HONEY MAID Honey Grahams, coarsely chopped
Buttermilk Garlic Dressing
By Addie
Dijon-style mustard boosts the flavor of this creamy and versatile salad dressing recipe
- 1/2 cup mayonnaise or salad dressing
- 1 tablespooncider vinegar
- 1 tablespoon snipped parsley
- 1 tablespoon snipped green onions with tops
- 1 small clove garlic, crushed
- 1 teaspoon Dijon-style mustard
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 cup buttermilk
Roasted-Chicken Noodle Soup
By Addie
For the sake of convenience, we call for canned low-salt chicken broth
- 2 teaspoons olive oil
- 1 cup chopped onion
- 1 cup diced carrots
- 1 cup sliced celery
- 1 garlic clove, minced
- 1/4 cup all-purpose flour
- 1/2 teaspoon dried oregano
- 1/4 teaspoon dried thyme
- 1/4 teaspoon poultry seasoning
- 6 cups low-salt chicken broth
- 4 cups diced peeled baking potato
- 1 teaspoon salt
- 2 cups diced leftover roasted chicken
- 1 cup evaporated skim milk
- 4 ounces (2 cups) uncooked wide egg noodles
- Fresh thyme (optional)
Buttermilk Herb Dressing
By Addie
To make the herb mix: Combine all of the ingredients in a small bowl
- Herb Mix:
- 2 tablespoons instant nonfat dry milk
- 1 tablespoon dried parsley flakes
- 1/2 teaspoon dried chives
- 1/2 teaspoon dill weed
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon Worchestershire and black pepper blend
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon salt
- 1/8 teaspoon paprika
- .........................
- Dressing:
- 1 cup mayonnaise
- 1 cup buttermilk
- 1/2 teaspoon fresh lemon juice
Chunky Chicken Soup
By Addie
I am a stay-at-home mom who relies on my slow cooker for fast, nutritious meals with minimal cleanup and prep time
- 1 1/2 pounds boneless skinless chicken breasts, cut into 2-inch strips
- 2 teaspoons canola oil
- 2/3 cup finely chopped onion
- 2 medium carrots, chopped
- 2 celery ribs, chopped
- 1 cup frozen corn
- 2 cans (10-3/4 ounces each) condensed cream of potato soup, undiluted
- 1 1/2 cups chicken broth
- 1 teaspoon dill weed
- 1 cup frozen peas
- 1/2 cup half-and-half cream
Skillet Steaks with Diced Potatoes
By Addie
“Save money by using a chuck roast
- 1 pound round steak, 1/2 inch thick, cut into 4 serving pieces
- 1 envelope onion soup mix
- 4 tablespoons butter, divided
- 6 medium red potatoes, cubed
- 1/2 cup water
- 1 teaspoon Dijon mustard
Jerk Chicken Wings
By Addie
A "foil packet" recipe!
- 6 split chicken wings
- 1 tablespoon vegetable oil
- 3 tablespoons jerk seasoning
- Cilantro
- Lime wedges