Addie's profile page
Recipes
No Bake Cheesecake
By Addie
This is so easy and good!! Its great for the summer
- 1 graham cracker pie crust
- 1 (8 ounce) package cream cheese, softened
- 1/3 cup sugar
- 1 cup sour cream
- 2 teaspoons vanilla extract
- 1 (8 ounce) container Cool Whip, thawed
- 1 can cherry pie filling or
- 1 can blueberry pie filling
Espresso Chocolate Squares
By Addie
The magic of real butter with coffee
- CRUST:
- 1 1/4 cups all-purpose flour
- 3/4 cup confectioners’ sugar
- 1/4 cup unsweetened cocoa powder
- 3/4 cup (1 1/2 sticks) butter, chilled and cut into pieces
- 1/2 cup miniature semisweet chocolate chips.
- .........................................
- FILLING:
- 1/4 cup heavy cream
- 1 Tablespoons instant espresso coffee powder
- 2 (8 oz.) packages cream cheese, softened
- 1/4 cup (1/2 stick) butter, softened
- 3/4 cup sugar
- 1 Tablespoons all-purpose flour
- 1/4 teaspoon ground allspice
- 2 eggs
- ..................................
- GLAZE:
- 6 Tablespoons miniature semisweet chocolate chips
- 1 Tablespoons heavy cream
- 1/2 Tablespoons butter
- 1/4 teaspoons instant espresso coffee powder
Tunnel of Fudge Cake
By Addie
This recipe, arguably the recipe most closely identified with the Bake-Off® Contest, mysteriously develops a “tu...
- CAKE:
- 1 3/4 cups sugar
- 1 3/4 cups margarine or butter, softened
- 6 eggs
- 2 cups powdered sugar
- 2 1/4 cups all-purpose flour
- 3/4 cup unsweetened cocoa
- 2 cups chopped walnuts*
- ...........................................
- GLAZE:
- 3/4 cup powdered sugar
- 1/4 cup unsweetened cocoa
- 4-6 teaspoons milk
- .............................
- NOTES:
- Nuts are essential for the success of this recipe.
- Since this cake has a soft filling, an ordinary doneness test cannot be used. Accurate oven temperature and baking times are essential.
Lemon Kolaches
By Addie
I love to bake and try new recipes
- FILLING:
- 2 packages (1/4 ounce each) active dry yeast
- 3/4 cup warm milk (110° to 115°)
- 1/2 cup sugar
- 1/2 cup butter, softened
- 1 teaspoon salt
- 3/4 teaspoon grated lemon peel
- 3 eggs
- 4 1/2-5 cups all-purpose flour
- ..........................
- 1 package (8 ounces) cream cheese, softened
- 1/4 cup sugar
- 1 egg
- 1/2 teaspoon grated lemon peel
Paella
By Addie
A "foil packet" recipe! (Note the foil pan in the photo above!)
- 1 box Spanish rice mix
- 1 1/4 cups chicken broth
- 6 peeled large shrimp
- 2 skinless chicken thighs
- 2 ounces sliced dried chorizo
- 1/4 cup pimiento-stuffed olives
- 1/4 cup roasted pepper strips
- 1/2 teaspoon smoked paprika
- Olive oil
My Favorite Cinnamon-Raisin Bread
By Addie
This loaf is better with the raisins added to the dough instead of to the center with the cinnamon
- 1 1/4 cups milk
- 1/3 cup vegetable oil
- 1/3 cup sugar
- 1 teaspoon salt
- 3 3/4 cups all-purpose flour
- 2 1/4 teaspoons bread machine yeast
Hawaiian Pork Roast
By Addie
“This is one of my favorite slow-cooker recipes,” says Ruth Chiarenza of La Vale, Maryland
- 1 boneless whole pork loin roast (3 pounds)
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 3 tablespoons canola oil
- 2 cups unsweetened pineapple juice
- 1 can (8 ounces) unsweetened crushed pineapple, undrained
- 1/2 cup packed brown sugar
- 1/2 cup sliced celery
- 1/2 cup cider vinegar
- 1/2 cup reduced-sodium soy sauce
- 1/4 cup cornstarch
- 1/3 cup cold water
Knock-You-Naked Brownies
By Addie
Preheat the oven to 350 degrees F
- 1 stick butter, melted, plus more for greasing
- All-purpose flour, for dusting
- 1/3 plus 1/2 cup evaporated milk
- 1 18.5-ounce box German chocolate cake mix (I use Duncan Hines)
- 1 cup finely chopped pecans
- 60 caramels, unwrapped
- 1/3 cup semisweet chocolate chips
- 1/4 cup powdered sugar, sifted
Maple-Pecan Brussels Sprouts
By Addie
I found this recipe in the local paper, and I love that it puts a twist on basic Brussels sprouts
- 1 pound fresh Brussels sprouts, halved
- 2 tablespoons butter
- 1 1/2 teaspoons cider vinegar
- 1 1/2 teaspoons maple syrup
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/3 cup chopped pecans, toasted
Our Favorite Sandwich Bread
By Addie
For sandwiches, toast, and French toast, you just can’t beat a classic American sandwich loaf, with its creamy-wh...
- # 3 cups (12 3/4 ounces) all-purpose flour
- # 1 cup (8 ounces) warm milk
- # 2 tablespoons (1/4 stick, 1 ounce) butter
- # 2 tablespoons (7/8 ounce) sugar
- # 1 1/4 teaspoons salt
- # 2 teaspoons instant yeast