Chicken and Rice

MY NOTES: I made this with just two chicken breasts for Jack and myself. I halved the recipe and it made plenty of rice for two people. Jack approved of this meal.

Photo by Addie P.

PREP TIME

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minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 4

    *4 boneless skinless chicken breasts

  • 2

    *2 cup chicken broth or stock

  • 4

    *4 tablespoons chopped onion

  • *Flour for dredging

  • 1 to 2

    *1 to 2 tablespoons vegetable oil

  • 2

    *2 cups uncooked long grain rice

  • *Salt and pepper, to taste

  • 4

    *4 tablespoons butter

  • 1

    *1 cup mushrooms, sliced

  • ----------------------------------------

Directions

Salt and pepper chicken and dredge in flour. Sauté in hot oil for a minute or two on each side. In another pan sauté onions in the butter; add rice and mushrooms and stir until rice is completely coated with the butter. Add the stock and then the chicken breasts. Cover and bake at 375 degrees F for about 45 minutes or until rice is done. Fluff rice and serve. Makes 4 servings

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