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Recipes
Gingersnap Cookies from 1899
By Addie
Preheat oven to 350 degrees F (175 degrees C)
- 2 cups sifted all-purpose flour
- 1 tablespoon ground ginger
- 2 teaspoons baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 3/4 cup shortening
- 1 cup white sugar
- 1 egg
- 1/4 cup dark molasses
- 1/3 cup cinnamon sugar
Olivia’s Indonesian Pork Tenderloin
By Addie
I wanted to share an example of a super simple meal that takes virtually no effort whatsoever
- l lb pork tenderloin
- 2 Tablespoons soy sauce
- 2 Tablespoons creamy peanut butter
- 1 teaspoon cayenne (don't double)
- 2 cloves garlic, minced
- 1/4 cup pineapple preserves
All-American Loaded Burgers
By Addie
I found this recipe almost 8 years ago and tried it for my daughter's first birthday party
- 1 cup dry bread crumbs
- 1/2 cup finely chopped onion
- 1/2 cup Italian salad dressing
- 2 eggs, lightly beaten
- 2 pounds ground beef
- 6 kaiser rolls, split
- Leaf lettuce, Colby cheese slices, tomato slices, ketchup, prepared mustard and Fried Onion Rings or french-fried onions, optional
Subway Honey Oatmeal Buns
By Addie
I have been trying to make buns similar to the SUBWAY buns and after checking with several other people and taking ...
- 1 1/2 cups water
- 1/2 cup liquid honey
- 1/3 cup butter
- 5 1/2 cups all-purpose flour, divided
- 1/2 cup quick-cooking oat
- 2 teaspoons salt
- 2 teaspoons active dry yeast
- 2 large eggs
- 1 teaspoon cold water
- 1 large egg white
- 1/2 cup quick-cooking oats
Belgian Waffles
By Addie
1 Sift the dry ingredients together in a large bowl
- 2 cups flour
- 4 teaspoons baking powder
- 1/2 teaspoon salt
- 1/4 cup sugar
- 2 eggs, separated
- 1/2 cup oil
- 2 cups milk
Orange Pecan Bread for 2
By Addie
”My husband loves this bread,“ writes Sondra Feldstein from Bondurant, Iowa
- GLAZE:
- 1/4 cup butter, softened
- 1/4 cup sugar
- 1 egg, separated
- 2 teaspoons grated orange peel
- 3/4 cup all-purpose flour
- 3/4 teaspoon baking powder
- 1/8 teaspoon baking soda
- Dash salt
- 1/4 cup orange juice
- 1/3 cup chopped pecans
- ................................
- 1 tablespoon sugar
- 1 tablespoon orange juice
English Muffins III
By Addie
Easy and better than store-bought!
- 2 teaspoons active dry yeast
- 1/2 teaspoon sugar
- 1 cup warm water
- 1/2 cup warm milk
- 2 1/3 cups bread flour
- 2/3 cup all-purpose flour
- 1 teaspoon salt
- Corn meal
Lemon Coconut Cream Pie
By Addie
“Chopped macadamia nuts were Grandma's crowning touch to this creamy pie
- 1 (16-ounce) can lemon pie filling
- 1 cup sour cream
- 3/4 cup milk
- 1 (3.4-ounce) package instant coconut cream pudding mix
- 1 (6-ounce) ready-to-use graham cracker crust
- 1/4 cup shredded sweetened coconut
- Aerosol nondairy whipped topping
Cinnamon-Glazed Braid
By Addie
After tasting an unforgettably delicious bread in a Portland deli, I set out to duplicate the recipe so I could mak...
- CINNAMON GLAZE:
- 1 egg
- 1/4 cup butter, softened
- 3 1/2 cups bread flour
- 1/3 cup granulated sugar
- 1 teaspoon salt
- 1 package (1/4 ounce) active dry yeast
- ..........................................
- 1 cup confectioners' sugar
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon vanilla extract
- 2-3 tablespoons milk
Pineapple Cobbler II
By Addie
Preheat oven to 375°F. In a bowl, mix flour, salt, sugar, baking powder, milk and vanilla extract; stir until mixt...
- 1 cup all-purpose flour
- Pinch of salt
- 1 cup sugar
- 1 tablespoon baking powder
- 3/4 cup milk
- 1 teaspoon vanilla extract
- 1 stick (1/4 lb.) unsalted butter, melted
- 1 (20 oz.) can pineapple chunks in juice, drained