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Pat's King of Steaks Philly Cheese Steak

Pat's King of Steaks Philly Cheese Steak

By

This ultimate cheesesteak, an icon sandwich in Philly, is a best-seller at Pat's King of Steaks Restaurant

  • 1 large onion, sliced
  • 1/2 pound sliced fresh mushrooms, optional
  • 1 small green pepper, sliced, optional
  • 1 small sweet red pepper, sliced, optional
  • 6 tablespoons canola oil, divided
  • 1 1/2 pounds beef ribeye steaks, thinly sliced
  • 4 crusty Italian rolls, split
  • Process cheese sauce
  • Ketchup, optional
0/5 (0 Votes)

Coffee Crumb Cake

Coffee Crumb Cake

By

"This coffee cake recipe is so good

  • CAKE:
  • 1 (18 ounce) boxes yellow cake mix (no pudding in mix type)
  • 3 eggs
  • 1 1/2 cups water
  • 1 teaspoon vanilla
  • Confectioners' sugar
  • .....................................
  • CRUMB TOPPING:
  • 4 cups flour
  • 3 teaspoons cinnamon
  • 1 1/2 cups sugar
  • 2 teaspoons vanilla
  • 1 lb butter, melted
0/5 (0 Votes)

Cracker Barrel Grilled Chicken Tenders

Cracker Barrel Grilled Chicken Tenders

By

1. Mix dressing, lime juice and honey

  • 1 lb chicken tenders
  • 1/2 cup Italian dressing
  • 1 teaspoon fresh lime juice
  • 1 1/2 teaspoons honey
0/5 (0 Votes)

Orange Cranberry Bars

Orange Cranberry Bars

By

“My sister, who's a great cook, passed this recipe on to me,” notes Nell Wheeler from Warrenton, Virginia

  • TOPPING:
  • 1/4 cup all-purpose flour
  • 1 1/2 teaspoons sugar
  • 2 tablespoons cold butter
  • 2 tablespoons chopped pecans
  • .....................................................
  • 2 tablespoons beaten egg
  • 1 1/2 teaspoons whole milk
  • 3/4 teaspoon grated orange peel
  • 1/4 teaspoon vanilla extract
  • 1/3 cup sugar
  • 1 1/2 teaspoons all-purpose flour
  • 1/4 cup chopped fresh or frozen cranberries
  • 2 tablespoons flaked coconut
  • 2 tablespoons chopped Diamond of pecans
0/5 (0 Votes)

Iced Mocha Shakes

Iced Mocha Shakes

By

“Grandma made this for me the summer after my first year in college

  • 2 tablespoons firmly packed light brown sugar
  • 2 tablespoons espresso powder or instant coffee
  • 2 cups cold milk
  • 1 pint vanilla ice cream
  • 1/2 cup whipped topping, to garnish
  • Sweetened cocoa powder, to garnish
0/5 (0 Votes)

Golden Corral Rolls

Golden Corral Rolls

By

These were a big hit! I slathered them with butter!

  • 6 ounces warm milk
  • 1 teaspoon salt
  • 2 Tablespoons sugar
  • 1/4 cup warm water
  • 1/4 cup butter, softened
  • 1 egg, room temperature
  • 3 1/4 cups bread flour
  • 2 1/2 teaspoons active dry yeast
0/5 (0 Votes)

Grilled Pork Tenderloin

Grilled Pork Tenderloin

By

Folks can find me grilling

  • 1 teaspoon salt
  • 1 teaspoon seasoned salt
  • 1 teaspoon poultry seasoning
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon chili powder
  • 1/4 teaspoon cayenne pepper
  • 2 pork tenderloins (3/4 to 1 pound each)
5/5 (1 Votes)

Chocolate Oatmeal Cookies

Chocolate Oatmeal Cookies

By

"Oatmeal cookies spiced with cinnamon and made chocolaty with cocoa and chocolate chips

  • 1 cup all-purpose flour
  • 3 tablespoons unsweetened cocoa
  • powder
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup margarine
  • 1/2 cup brown sugar
  • 1/2 cup white sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 1/4 cups rolled oats
  • 1/2 cup semisweet chocolate chips
0/5 (0 Votes)

Dot's Corn Muffins

Dot's Corn Muffins

By

This recipe is from the Taste of Home Budget Suppers book

  • 1/2 cup flour
  • 1/2 cup cornmeal
  • 3 Tablespoons sugar
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 egg
  • 8 oz. sour cream
0/5 (0 Votes)

Soy-Marinated Pork Chops

Soy-Marinated Pork Chops

By

All You Eat Well, Save Big Cookbook, All You FEBRUARY 2010

  • 4 boneless center-cut pork chops (about 6 oz. each), pounded to 1/2-inch thickness
  • 1/4 cup soy sauce
  • 2 tablespoons rice wine vinegar
  • 2 teaspoons sesame oil
  • 1 tablespoon chopped fresh cilantro
  • 3 scallions, white and light green parts, chopped
0/5 (0 Votes)