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Recipes
Helen McCoy's Pork Chops and Stuffing
By Addie
Place desired number of pork chops in a baking pan
- 4 1" thick pork chops, bone-in
- Salt and pepper to taste
- 1 package (6 oz) STOVE TOP seasoned stuffing mix for pork
- 1/2 c. chopped onion
- 1/2 c. chopped celery
- 1/4 tsp. ground sage
Best Big, Fat, Chewy Chocolate Chip Cookie
By Addie
These cookies are the pinnacle of perfection! If you want a big, fat, chewy cookie like the kind you see at bakerie...
- 2 cups all-purpose flour
- 1/2 t. baking soda
- 1/2 t. salt
- 3/4 cup unsalted butter, melted
- 1 cup packed brown sugar
- 1/2 cup white sugar
- 1 T. vanilla extract
- 1 egg
- 1 egg yolk
- 2 cups semisweet chocolate chips
Maryland Style Fried Chicken w/Cream Gravey
By Addie
The Best!
- 3 lb chicken pieces, dredged in seasoned flour
Caramel Apple Cake
By Addie
“Sponge cake with a fruity topping makes for a flavorful twist on upside-down cake—it’s perfect for coffee or...
- 1 lb. plus 3 Granny Smith apples
- 1/4 cup firmly packed light brown sugar
- 2 cups all-purpose flour
- 1 tbsp. baking powder
- 1 tsp. salt
- 1 tsp. cinnamon
- 1/2 tsp. ground ginger
- 1/4 tsp. ground cloves
- 3 eggs
- 3/4 cup unsalted butter
- 1/2 cup granulated sugar
- 1/4 cup light corn syrup
- 3/4 cup golden raisins
Chocolate-Toffee Cookies
By Addie
Crisp and buttery, these cookies feature chopped milk chocolate toffee pieces
- 2 1/3 cups all-purpose flour
- 3/4 teaspoon baking soda
- 1/4 salt
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup packed light-brown sugar
- 1/2 cup granulated sugar
- 1 egg
- 2 teaspoons vanilla extract
- 1 cup semisweet chocolate chips
- 1 bag (8 ounces) chopped milk chocolate toffee pieces (such as Hershey's Heath Bar baking pieces)
Chocolate-Frosted Eclairs for 2
By Addie
For an old-fashioned treat that two can even prepare together, try these pretty eclairs, created by our Test Kitche...
- FILLING:
- 1/4 cup water
- 2 tablespoons butter
- Dash salt
- 1/4 cup all-purpose flour
- 1 egg
- ..................................
- 2 snack-size cups (3-1/2 ounces each) vanilla pudding
- 1/2 cup heavy whipping cream
- 2 tablespoons confectioners' sugar
- 1/2 teaspoon vanilla extract
- ...................................
- FROSTING:
- 1/2 ounce semisweet chocolate
- 1 1/2 teaspoons butter
- 1/3 cup confectioners' sugar
- 1-2 teaspoons water
Pumpkin Streusel Coffeecake
By Addie
This mouthwatering Pumpkin Streusel Coffeecake will be the hit with family and friends
- STREUSEL TOPPING:
- 1/2 cup all-purpose flour
- 1/4 cup packed brown sugar
- 1 1/2 teaspoons ground cinnamon
- 3 tablespoons butter or margarine
- 1/2 cup coarsely chopped nuts
- .........................................
- COFFEECAKE:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 1/2 teaspoons ground cinnamon
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup (2 sticks) butter or margarine, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 cup LIBBY'S 100% Pure Pumpkin
- 1 teaspoon vanilla extract
Roast Chicken in a Cast Iron Skillet
By Addie
Under the headline "World's Easiest Dinner" in Esquire magazine, this recipe was impossible to ignore
- 1 3 to 3.5-pound chicken
- 1 tablespoon kosher salt
- Coarsely ground black pepper, to taste
Cinnabon Cinnamon Roll Cake
By Addie
My sister Kristen gave me a cookbook for Christmas that she and her friends from Missouri had put together and as I...
- Glaze:
- 3 cups flour
- 1/4 tsp salt
- 1 cup sugar
- 4 tsp baking powder
- 1 1/2 cup milk
- 2 eggs
- 2 tsp vanilla
- 4 T butter, melted
- 2 sticks (1 cup) butter, softened
- 1 cup brown sugar
- 2 T flour
- 1 T cinnamon
- 2/3 cups nuts (optional)
- .............................
- 2 cups powdered sugar
- 5 T milk
- 1 tsp vanilla
Country Lima Bean Soup
By Addie
The aroma of beans and salt pork simmering on the stove always brought us to the table
- 1 1/4 cups dried lima beans or navy beans, rinsed and drained
- 2 1/2 cups water
- 4 ounces salt pork or fully cooked ham, chopped
- 1/4 cup chopped onion (about 1/4 large)
- 1/2 teaspoon dried oregano
- 1/4 teaspoon salt
- 1/4 teaspoon ground ginger
- 1/4 teaspoon dried sage
- 1/4 teaspoon black pepper
- 2 cups milk
- 2 tablespoons butter