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Recipes
Italian Sausage Pie
By Addie
Hat oven to 375. Line 9" pie plate with 1 crust
- 1 lb mild Italian sausage, sliced
- 5 eggs
- 1 10-oz pkg frozen chopped spinach, drained
- 2 cups shredded mozzarella
- 2/3 cup ricotta
- 1 shallot, finely chopped
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1 pkg refrigerated pie crusts
- 1 egg slightly beaten with 1 T water
Baklava
By Addie
"Many ethnic festivals are held here throughout the year
- SYRUP:
- 1-1/2 pounds finely chopped walnuts
- 1/2 cup sugar
- 1/2 teaspoon ground cinnamon
- 1/8 teaspoon ground cloves
- 1 pound butter, melted, divided
- 2 packages (16 ounces each, 14-inch x 9-inch sheet size) frozen phyllo dough, thawed
- .............................................
- 2 cups sugar
- 2 cups water
- 1 cup honey
- 1 tablespoon grated lemon or orange peel
Buttery Grilled Mushroom Bundles
By Addie
Mushrooms, cooked on the grill in a foil packet, are buttery, tender and flavorful
- 4 tablespoons butter, melted
- 4 teaspoons McCormick Grill Mates Steakhouse Onion Burger Seasoning
- 2 packages (8 ounces each) whole cremini (baby bella) or white mushrooms, halved
- 1 large sheet heavy duty aluminum foil
New Orleans Fish Meuniere
By Addie
Sauce: Combine sauce ingredients in a medium sized saucepan
- Sauce:
- 1 peeled and sliced lemon
- 2 bay leaves
- 1 small bottle Worcestershire Sauce
- 1/4 cup heavy cream
- .............................................
- Fish:
- Fish fillets - any type of firm white fish
- 1/2 cup Andouille sausage, cut into small cubes
- 1/2 cup Parmesan cheese
- 1/2 cup bread crumbs
S'mores Cake
By Addie
Heat oven to 350 F. Grease bottom only of 9 x 13 pan cooking spray
- 1 Yellow Cake Mix
- 1 cup Graham Cracker Crumbs
- 1 1/2 cups Water
- 1/3 cup Canola Oil
- 3 Eggs
- 1 16 oz. Hot Fudge Topping (or chocolate topping)
- 1 7 oz. Marshmallow Creme
Peanut Butter Fudge Pie
By Addie
"This is a combination of a recipe Mom Meyer gave me and one I found on Zaar
- 1 cup peanut butter
- 8 ounces cream cheese, softened
- 1/2 cup powdered sugar
- 1/2 cup milk
- Hot fudge sauce
- 8 ounces thawed whipped topping
- 1 large graham cracker crust
- 1/4 cup chocolate chips
Pigs in a Blanket
By Addie
Pigs in a Blanket were a natural choice for serving at my farm animal them meal
- 1 package (1/4 ounce) active dry yeast
- 1/3 cup plus 1 teaspoon sugar, divided
- 2/3 cup warm milk (110° to 115°)
- 1/3 cup warm water (110° to 115°)
- 1 egg, beaten
- 2 tablespoons plus 2 teaspoons shortening, melted
- 1 teaspoon salt
- 3 2/3 cups all-purpose flour
- 10 hot dogs
- 2 slices process American cheese
Sunny's Sweet and Spicy Breakfast Sausage
By Addie
Many times when I make anything with ground beef, I save a little snatch of it to the side and season it up for a f...
- 4 teaspoons brown sugar
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon crushed red pepper
- 1/2 teaspoon fennel seed, crushed with a knife or mortar and pestle
- 1/4 teaspoon Hungarian paprika
- Kosher salt and freshly ground black pepper
- 1 pound ground chuck
- 1 teaspoon olive oil
Ultimate Black Bean and Rice Soup
By Addie
"When I had my liver transplant in Denver, CO there was a Gunther Toody's Diner across the street from the hotel wh...
- 1 large onions, chopped finely
- 2 celery ribs, diced
- 2 carrots, diced
- 1 -2 jalapeno peppers, diced
- 1 red bell peppers, diced
- 3 -4 garlic cloves, minced
- 2 tablespoons olive oil
- 3 (15 ounce) cans black beans, drained
- 2 (14 1/2 ounce) cans diced tomatoes with green chilies, like Hunts
- 1 (11 ounce) cans mexicorn, drained
- 1 cup instant rice
- 1 teaspoon Mexican oregano
- 1 teaspoon cayenne pepper
- 1 teaspoon cumin
- 2 cups water
- 2 chicken bouillon cubes
- 32 ounces low sodium chicken broth
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 tablespoon fresh cilantro
Skillet Macaroni & Beef
By Addie
This recipe was written on a lined index card and found in a large collection, date unknown
- 1 1/2 lbs ground beef
- 1/2 lb uncooked elbow macaroni (2 cups)
- 1/2 c minced onion
- 1/2 c chopped green pepper
- 2 8-oz cans tomato sauce
- 3 1/2 cups water
- 1 teaspoon salt
- 1/4 teasp pepper
- 1-1 1/2 tablespoons Worcestershire sauce.