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Recipes
Chili's Chocolate Molten Lava Cakes
By Addie
Soft on the outside and gooey on the inside, this spin on Chili's popular cake is chockfull of chocolate flavor
- 4 semi-sweet chocolate baking squares
- 1/2 cup butter ( 1 stick)
- 1 cup powdered sugar
- 2 eggs
- 2 egg yolks
- 6 tablespoons flour
- 1/4 cup nuts, finely chopped (any kind)
- 1/2 cup Cool Whip (garnish)
- Powdered sugar (garnish)
Peanut Butter Cup Cupcakes
By Addie
These Peanut Butter Cup Cupcakes were very easy but big on flavor and presentation
- CHOCOLATE CUPCAKES:
- 3/4 cup cocoa powder
- 3/4 cup flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 3/4 cup unsalted butter, room temperature
- 1 cup sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup sour cream
- 4 large Reese’s Peanut Butter Cups, cut into small pieces
- ...........................................
- PEANUT BUTTER FROSTING:
- 1/2 cup butter, softened
- 1 cup Peanut Butter
- 3 tablespoons milk, or as needed
- 2-2 1/2 cups Powdered Sugar
Jane's Fail-Safe Oatmeal Cookies
By Addie
Last week's post on my fail-safe chocolate chip cookie recipe made me think I should likewise share my fail-safe oa...
- 1 1/2 cups unsalted butter, softened
- 1/2 cup vegetable shortening
- 2 cups firmly packed light brown sugar
- 1 cup granulated sugar
- 4 large eggs
- 2 1/2 teaspoons vanilla extract
- A few drops of lemon extract (optional, but I think it helps brighten the flavor very subtly)
- A few drops of almond extract (optional, but " ")
- 3 1/2 cups all-purpose flour
- 2 teaspoons baking soda
- 1 1/4 teaspoons salt
- 1 1/2 teaspoons cinnamon
- 1/8 teaspoon nutmeg
- 6 cups oats (quick or old-fashioned, either will work)
- 2 cups raisins, moistened if they are very dry (per recipe below)
Wa-Zone (Waffle Calzones)
By Addie
Rachel Ray
- 1 cup fresh ricotta or part skim ricotta
- A handful parsley, chopped
- A handful basil, chopped
- 1/2 About 1/2 cup provolone cheese, shredded
- 2 cloves garlic, finely grated or minced
- Fresh mozzarella, thinly sliced
- 1 pound pizza dough
- Salt and pepper
- EVOO - Extra Virgin Olive Oil
- Water
Outback Bloomin' Onion
By Addie
Tastes just like the one at The Outback!
- Batter:
- 1/3 cup cornstarch
- 1 1/2 cups flour
- 2 teaspoons garlic , minced
- 2 teaspoons paprika
- 1 teaspoon salt
- 1 teaspoon pepper
- 24 ounces beer
- 4 Vidalia onions
- .........................
- Seasoned flour:
- 2 cups flour
- 4 teaspoons paprika
- 2 teaspoons garlic powder
- 1/2 teaspoon pepper
- 1/4 teaspoon cayenne
- .................................
- Creamy chili sauce:
- 1 pint mayonnaise
- 1 pint sour cream
- 1/2 cup tomato chili sauce
- 1/2 teaspoon cayenne
- ...............................
- Outback Dipping Sauce:
- 1/2 cup mayonnaise
- 2 teaspoons ketchup
- 2 teaspoons creamed horseradish
- 1/4 teaspoon paprika
- 1/4 teaspoon salt
- 1/8 teaspoon dried oregano
- 1 dash black pepper
- 1 dash cayenne
- .
Wesson 1-Minute French dressing
By Addie
Combine and shake well in covered jar
- 1 teaspoon salt
- 1/2 teaspoon sugar
- 1/4 teaspoon pepper
- 1/2 teaspoon paprika
- 1/4 cup vinegar
- 3/4 cup Wesson Oil
Apricot-Cream Cheese Pastries
By Addie
If you don't have a food processor, cut cream cheese and butter into flour and granulated sugar using a pastry blen...
- 2 1/2 cups all-purpose flour
- 1 (8-ounce) package cream cheese, cut into 1-inch cubes
- 1 cup butter or margarine, cut into 1-inch cubes
- 2 tablespoons sugar
- 1 cup pecans, finely chopped and toasted
- 1 cup golden raisins
- 1 cup sugar
- 2 tablespoons ground cinnamon
- 1 (12-ounce) jar apricot jam
- 1/3 cup butter or margarine, melted
- Powdered sugar
Lemon Curd
By Addie
This homemade lemon curd is rich and delicious, and it's really quite easy to make
- 4 large eggs
- 1/2 cup lemon juice, fresh
- 1 cup granulated sugar
- 5 tablespoons salted butter, cut in small slices
- 2 tablespoons finely grated lemon zest
Apple Raisin Bars
By Addie
1. Preheat the oven to 350 degrees Fahrenheit
- 1 1/2 cups apple, peeled and diced
- 3/4 cup golden raisins
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1 1/2 tsp cinnamon
- 1/2 tsp salt
- 2 cups packed light brown sugar
- 2 eggs
- 1/2 cup butter or margarine, softened
- 1 tsp vanilla extract
- Non-Stick Cooking Spray
Pot Pie with Quick Spooned-On Crust
By Addie
Pot Pie: Combine all of the ingredients in a pan and stir over heat
- Pot Pie:
- 1 cup chicken broth
- 1 onion, diced
- 1-2 potatoes, peeled and cubed
- 2 carrots, peeled and cubed
- 3 ribs of celery, cubed
- 1 cup leftover cooked chicken, cubed
- 2 Tablespoons roue (1 T butter/1 T flour, melted together)
- 1 teaspoon sage
- 1 teaspoon oregano
- 1/2 teaspoon paprika
- 1/2 teaspoon pepper
- ......................................
- Spoon-On Crust:
- 1 cup flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 teaspoon vinegar
- 1/2 cup melted butter
- 1/2 teaspoon pepper