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Recipes
Moist and Tender Turkey Breast
By Addie
This easy dish will be very popular in your home: your family will love the taste and you will love how quickly it ...
- 1 bone-in turkey breast (6 to 7 pounds)
- 4 fresh rosemary sprigs
- 4 garlic cloves, peeled
- 1 tablespoon brown sugar
- 1/2 teaspoon coarsely ground pepper
- 1/4 teaspoon salt
Garlic Parsley Potatoes
By Addie
“Sliced potatoes layered with garlic and shallots are baked in broth until tender, then uncovered to get nice and...
- 2 1/4 pound red-skinned potatoes
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 8 shallots
- 2 cloves garlic
- 4 tablespoon butter, divided
- 1 1/3 cups vegetable broth
- 2 tablespoons chopped fresh parsley
Spicy Broiled Fish Fillets
By Addie
Preheat broiler. Lightly spray large baking sheet with nonstick cooking spray; set aside
- TARTAR SAUCE:
- 2 tablespoons flour
- 1 large egg
- 1 tablespoon milk
- 1/2 cup bread crumbs
- 1 teaspoon dried thyme
- 1/2 teaspoon garlic salt
- 1/4 teaspoon each cayenne and black pepper
- 4 scrod fillets, 1/2 inch thick (4 to 5 ounces each)
- 2 tablespoons butter, melted
- .....................................................
- 1/3 cup mayonnaise
- 2 tablespoons pickle relish
- 1 tablespoon lemon juice
- 1 teaspoon horseradish
Caramelized Banana Bread with Browned Butter Glaze
By Addie
Banana bread. Specifically, caramelized banana bread with browned butter glaze
- 4 tablespoons butter, divided
- 3/4 cup dark brown sugar
- 3 medium ripe bananas
- 1/2 cup buttermilk
- 3 tablespoons canola oil
- 2 tablepsoons rum (optional; can be replaced with 1-2 teaspoons rum extract or 1-2 teaspoons vanilla extract)
- 2 large eggs
- 9 ounces (about 2 cups) all-purpose flour
- 3/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1/3 cup powdered sugar
- 2 teaspoons milk or half and half
Raisin-Spice Snack Cake
By Addie
In Boulder, Colorado, Ruth Marie Lyons turns yellow cake mix into this nicely spiced dessert
- 1 package yellow cake mix (regular size)
- 1 package (3.4 ounces) instant butterscotch pudding mix
- 4 eggs
- 3/4 cup water
- 1/2 cup vegetable oil
- 1/4 cup honey
- 3/4 teaspoon ground cinnamon
- 3/4 teaspoon ground nutmeg
- 1/2 teaspoon ground cloves
- 1/2-1 cup raisins
- 3/4 cup chopped pecans
Gram's Jazzy Burgers
By Addie
“Gram's Jazzy Burgers were Grandpa's favorite Friday night meal
- 2 slices bread, finely chopped
- 1/2 small onion, finely chopped
- 1/4 cup ketchup
- 1 tablespoon Worcestershire sauce
- 2 teaspoons prepared yellow mustard
- 2 teaspoons prepared horseradish
- 1/2 teaspoon garlic powder
- 1/2 teaspoon chili powder
- 1 pound extra-lean ground beef
- 6 hamburger buns
Really Fudgy Brownies
By Addie
"A friend of my youngest daughter calls these "special brownies," because they make everyone giddy
- 1 cup butter
- 6 ounces unsweetened chocolate
- 4 eggs
- 2 cups sugar
- 1 teaspoon vanilla
- 1/2 teaspoon salt
- 1/2 cup flour
Mexican Rice V
By Addie
"This is a variation of my grandmother's mexican rice
- 2 tablespoons oil
- 1/2 onion, chopped
- 2 garlic cloves, minced
- 1 1/2 cups long grain rice
- 2 tablespoons cilantro, chopped
- 1 (8 ounce) can tomato sauce
- 1 (10 ounce) can ROTEL
- 1 (14 ounce) can chicken broth
- Salt and pepper
Salted Caramel-Topped Chocolate Brownies
By Addie
For the Brownies: 1. Preheat oven to 350 degrees F
- For the Brownies:
- 10 tablespoons unsalted butter, room temp
- 1-1/4 cups white sugar
- 3/4 cup unsweetened cocoa powder
- 1/2 teaspoon kosher salt
- 2 teaspoons vanilla extract
- 2 large eggs, at room temperature
- 1/2 cup all-purpose flour
- For the Caramel Sauce:
- 1 cup water
- 1/4 cup water
- 3/4 cup heavy whipping cream
- 3-1/2 tablespoons unsalted butter
- 1 teaspoon kosher salt
Oat Apple Crisp
By Addie
A package of yellow cake mix sets this tasty crisp apart from others
- 7 cups thinly sliced peeled tart apples (about 7 medium)
- 1 cup sugar
- 1 tablespoon all-purpose flour
- 1 teaspoon ground cinnamon
- 1 dash salt
- 1/4 cup water
- 1 package (9 ounces) yellow cake mix
- 3/4 cup quick-cooking oats
- 1/3 cup butter, softened
- 1/4 cup packed brown sugar
- 1/4 teaspoon baking powder
- 1/4 teaspoon baking soda
- Vanilla ice cream