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Recipes
Beer Battered Grilled Cheese Sandwiches
By Addie
Melty cheese, smoky bacon and beer-battered bread make this grilled cheese the ultimate comfort food
- 6 slices hickory-smoked bacon
- 4 slices rustic white bread
- 2 slices provolone cheese (3/4 oz each)
- 2 slices Cheddar cheese (3/4 oz each)
- 1 egg
- 3/4 cup pale ale beer
- 1/4 cup all-purpose flour
- 1/4 teaspoon chipotle chili powder
- 1 tablespoon butter
Jan Hagel Cookies (Dutch)
By Addie
Cream butter; add sugar, egg yolk and vanilla; beat well
- 1 cup soft butter
- 1 egg yolk
- 2 cups sifted flour
- 1 teaspoon cinnamon
- 1 egg white
- 1 cup sugar
- 1 teaspoon vanilla
- 1/2 teaspoon baking powder
- 1 cup pecans, finely chopped (or walnuts or sliced almonds)
Cheeseburger Flatbread Melts
By Addie
These are in NO WAY healthy, but are so so good! A nice twist on regular cheeseburgers
- 1/2 lb lean ground beef, browned and drained
- 1/4 cup water
- 1/2 tbsp apple cider vinegar
- 1 pkg dry onion soup mix
- 1/4 cup ketchup
- 1 Tablespoon mustard
- 1 garlic clove, minced
- 2 tablespoons canola or vegetable oil
- 11 oz thin crust pizza dough
- 1 cup shredded cheddar cheese
Crab Cakes
By Addie
1. Preheat the oven to 425 degrees
- 1 egg
- 2 teaspoons lemon juice
- 1/4 teaspoon Worcestershire sauce
- 2/3 cup Hellman’s mayonnaise
- 1/2 teaspoon dry mustard
- 1/4 teaspoon celery seed
- 2 teaspoons Old Bay seasoning
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 pound fresh jumbo lump crabmeat
- 1 tablespoon chopped flat-leaf parsley
- 2 tablespoons bread crumbs, plus
- 1 1/2 cups bread crumbs for coating
Blueberry Cinnamon Rolls II
By Addie
A recipe From Southern Living
- 1/4 cup milk
- 1/4 cup sugar
- 1/2 teaspoon salt
- 3 tablespoons butter or 3 tablespoons margarine
- 1/4 ounce dry yeast
- 1/4 cup warm water ( 105-115 degrees)
- 2 1/4 cups all-purpose flour, divided
- 1 eggs
- 2 tablespoons butter (softened) or
- 2 tablespoons margarine ( softened)
- 1/4 cup brown sugar, firmly packed
- 1/2 teaspoon ground cinnamon
- 1/2 cup blueberries ( fresh or frozen)
- 1 tablespoon butter or 1 tablespoon margarine, melted
- 1 cup powdered sugar, sifted
- 2 tablespoons milk
Adam's Dirt Cookies
By Addie
"Why smash perfectly good cookies just to make another batch of cookies? 'Cause they're YUMMY! Made with crushed sa
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup white sugar
- 1/2 cup packed brown sugar
- 1 cup butter, softened
- 2 eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups chocolate sandwich cookie crumbs
- ====================
Measurement Conversion Chart
By Addie
Looking to convert a recipe, but aren’t sure of amounts? This page includes conversions for specific ingredients ...
- Amount Item Weight:
- 1 cup all purpose flour = 5 oz
- 1 cup granulated sugar = 8 oz
- 1 cup honey = 12 oz
- 1 cup molasses = 11 oz
- 1 cup milk = 8 oz
- 1 cup buttermilk = 8 oz
- 1 cup brown sugar (packed) = 7 3/4 oz
- 1 cup powdered sugar = 4 oz
- 1 cup cake flour = 4 1/2 oz
- 1 cup cocoa powder = 4 1/3 oz
- 1 cup cornmeal = 5 1/4 oz
- 1 cup whole wheat flour = 5 1/2 oz
- 1 cup rolled oats = 2 3/4 oz
- 1 cup yogurt = 8 oz
- 1 cup sour cream = 8 oz
- 1 cup vegetable oil = 5 1/2 oz
Confetti Scalloped Potatoes
By Addie
“Grandma's recipe card for these potatoes is dog-eared and faded, so I know it's a good recipe
- 8 tablespoons (1 stick) butter
- 1/2 cup chopped onion
- 1 (16-ounce) package frozen hash brown potatoes
- 1 (10 3/4-ounce) can cream of celery soup
- 1 cup plus 2 tablespoons milk
- 1 (11-ounce) can Mexicorn, drained
- 1 cup shredded Cheddar cheese
- 1 cup crushed cheese crackers, divided
Ruth's Chris Steak House Glazed Ham Steaks
By Addie
"This was the way my Grandma Ruth would make ham steaks for a nice lunch
- 2 large ham steaks ( about 1/2 inch thick each)
- 1 cup apple jelly
- 2/3 cup prepared yellow mustard
- 1/4 teaspoon pepper
Beef Enchiladas
By Addie
Many of you have probably had chicken enchiladas before and another great way to make enchiladas is with beef
- Enchiladas:
- 1 lb ground beef
- 1 (1.25 once) package taco seasoning
- 1 cup water
- 2 cups rice (cooked)
- 1 (16 ounce) can refried beans
- 2 cups shredded cheese (divided)
- 10 (8 inch) flour tortillas
- ...................................
- Red Sauce:
- 1 tablespoon olive oil
- 2 garlic cloves (minced)
- 1 teaspoon onion (minced)
- 1/2 teaspoon dried oregano
- 2 1/2 teaspoons chili powder
- 1/2 teaspoon dried basil
- 1/8 teaspoon ground black pepper
- 1/8 teaspoon salt
- 1/4 teaspoon ground cumin
- 1 teaspoon dried parsley
- 1/4 cup salsa
- 1 (6 ounce) can tomato sauce
- 1 1/2 cups water