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Recipes
Peanut Butter Ice Cream Sandwiches
By Addie
Nothing could be simpler—or more delicious—to have on hand when a peanut butter craving strikes!
- 1 pouch (1 lb 1.5 oz) Betty Crocker Peanut Butter Cookie Mix
- 1 tablespoon water
- 3 tablespoons vegetable oil
- 1 egg
- 4 1/2 cups chocolate or vanilla ice cream, slightly softened
- Chopped peanuts or tiny candies, if desired
Homemade Oatmeal Cream Pies
By Addie
If you love Little Debbie Oatmeal Cream Pies…or even if you don’t…you will LOVE this recipe!!
- Cookies:
- 1 1/4 cups butter (softened)
- 1 cup brown sugar (packed)
- 1/2 cup sugar
- 1 egg
- 2 tsp.vanilla extract
- 3 cups oats
- 1 tsp. baking soda
- 1 1/2 c. flour
- 1 tsp. salt
- 1/4 tsp. cinnamon
- ....................................
- Cream filling:
- 1/2 c. butter (softened)
- 1 7-ounce container Marshmallow Fluff
- 3 cup powdered sugar
- 1 tsp. vanilla
Wesson Jiffy Barbeque Sauce
By Addie
"This is the only barbeque sauce I have been using for 40+ years
- 1/2 cup Wesson Oil
- 3/4 cup chopped onion
- 3/4 cup water
- 3/4 cup ketchup
- 1/3 cup lemon juice
- 3 Tablespoons sugar
- 2 Tablespoons Worcestershire sauce
- 2 Tablespoons mustard
- 2 teaspoons salt
- 1/2 teaspoon pepper
Strawberry Jam Muffins
By Addie
“Break open these muffins spiced with a hint of cinnamon and reveal sweet strawberry jam on the inside—deliciou
- 2 cups all-purpose flour
- 2/3 cup plus 1 tbsp. sugar, divided
- 1 Tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/4 cup vegetable oil
- 1 large egg, beaten
- 1/4 cup strawberry jam
- 1/2 teaspoon cinnamon
Mocha Truffle Cookies
By Addie
"These double-chocolate cookies have a soft truffle-like center, a crispy outside, and a delectable coffee flavor
- 1/2 cup unsweetened butter, cut into small pieces
- 3 oz. semisweet chocolate, chopped, recommended (OR 3 oz semisweet chocolate chips)
- 1 1/2 + Tbsp instant espresso, sifted
- 3/4 cup sugar
- 3/4 cup packed dark brown sugar
- 2 beaten eggs, room temperature
- 2 tsp vanilla
- 2 cups all-purpose flour
- 1/3 cup unsweetened cocoa powder, sifted (Dutch Process preferred)
- 1/2 tsp baking powder
- 1/4 tsp salt
- 6 oz semisweet chocolate chips
- 2 Tbsp walnuts, finely chopped *(optional)
Peanut Butter Chocolate Dessert
By Addie
For me, the ideal dessert combines the flavors of chocolate and peanut butter
- 20 chocolate cream-filled chocolate sandwich cookies, divided
- 2 tablespoons butter, softened
- 1 package (8 ounces) cream cheese, softened
- 1/2 cup peanut butter
- 1 1/2 cups confectioners' sugar, divided
- 1 carton (16 ounces) frozen whipped topping, thawed, divided
- 15 miniature peanut butter cups, chopped
- 1 cup cold milk
- 1 package (3.9 ounces) instant chocolate fudge pudding mix
Bacon Cheeseburger Rice
By Addie
My husband and I thought the original skillet dish lacked pizzazz, so we created this tastier version
- 1 pound ground beef
- 1 3/4 cups water
- 2/3 cup barbecue sauce
- 1 tablespoon prepared mustard
- 2 teaspoons dried minced onion
- 1/2 teaspoon pepper
- 2 cups uncooked instant rice
- 1 cup (4 ounces) shredded cheddar cheese
- 1/3 cup chopped dill pickles
- 5 bacon strips, cooked and crumbled
Homemade Oatmeal Cream Pies
By Addie
In a mixer, cream the butter
- Cookie:
- 1 1/4 c. butter (softened) 1 egg
- 1 c. brown sugar (packed) 2 tsp. vanilla
- 1/2 c. sugar 1 tsp. baking soda
- 1 1/2 c. flour 1 tsp. salt
- 3 c. oats 1/4 tsp. cinnamon
- Cream filling:
- 1/2 c. butter (softened)
- 1 7-ounce container Marshmellow Fluff
- 3 c. powdered sugar
- 1 tsp. vanilla
Pumpkin Bars with Maple Cream Cheese Icing
By Addie
These little pumpkin lovelies are so moist, so moist, so moist
- PUMPKIN BARS:
- 1 29-oz. can pumpkin puree
- 3/4 cup canola oil
- 3 large eggs
- 1 2/3 cup sugar
- 2 cups all purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 teaspoons ground cinnamon
- 1 teaspoon ground ginger
- 1 teaspoon ground nutmeg
- ......................................
- MAPLE CREAM CHEESE FROSTING:
- 2 cup powdered sugar, sifted
- 1/2 cup unsalted butter, softened
- 1 8-oz. package cream cheese, softened
- 1 teaspoon maple extract
Basic Waffles
By Addie
These are fluffy crisp waffles with enough body to hold up when topped with creamed chicken or meat
- 1 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 Tablespoon sugar
- 3 eggs, separated
- 3/4 cup dairy sour cream
- 3/4 cup sweet milk or buttermilk
- 1/4 cup lard or vegetable shortening, melted
- 1/4 cup butter, melted