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Recipes
Martha's Classic Crumb Cake
By Addie
Martha calls this a “foolproof cake – perfect for beginners
- CAKE:
- Butter for greasing the pan
- 2 1/2 cups All Purpose Gold Medal® Flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 10 tablespoons (1 1/4 sticks) unsalted butter, at room temperature
- 1 cup granulated white sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 1/4 cups sour cream
- Additional butter, for greasing the pan
- CRUMB TOPPING:
- 3 cups All Purpose Gold Medal® Flour
- 1 cup packed light brown sugar
- 1 tablespoon ground cinnamon
- 1 1/2 teaspoons coarse salt (I used Kosher)
- 1 3/4 cups (3 1/2 sticks) unsalted butter, at room temperature
Buttercream Frosting II
By Addie
Our home economists suggest keeping the recipes for this creamy frosting handy because it deliciously tops cakes as...
- 1/2 cup butter, softened
- 4 cups confectioners' sugar
- 3 tablespoons milk
- 1 teaspoons vanilla extract
Crunchy Chicken Taco Salad
By Addie
I adore panko breadcrumbs
- DRESSING:
- 1 lb. boneless, skinnless chicken breasts
- 1/2 cup flour
- 2 eggs
- 1 package taco seasoning, divided
- 2 cups panko breadcrumbs
- Lettuce
- Tomatoes
- Green pepper
- Green onions
- Red onion
- Corn
- Black olives
- Cheddar cheese
- .................................
- 2 Tbsp. sour cream
- 2 Tbsp. ranch dressing
- 2 tsp. taco seasoning
Chili's Chicken Enchilada Soup
By Addie
"The dish is one of Chili's most raved-about items
- SOUP:
- 1 tablespoon vegetable oil
- 1 lb chicken breast fillets ( approx. 3 fillets)
- 1/2 cup diced onions
- 1 garlic cloves, pressed, to taste
- 4 cups chicken broth
- 1 cup masa harina
- 3 cups water
- 1 cup enchilada sauce
- 16 ounces Velveeta cheese
- 1 teaspoon salt, to taste
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- ....................................
- GARNISH:
- shredded cheddar cheese
- crumbled corn tortilla chips
- ......................................
- PICO DE GALLO:
- 2 medium tomatoes, diced
- 1/2 cup diced Spanish onions
- 2 teaspoons chopped fresh jalapeno peppers, seeded and de-ribbed
- 2 teaspoons finely minced fresh cilantro
- 1 pinch salt
The Lady and Sons Beer-Battered Fried Shrimp
By Addie
Recipe courtesy Paula Deen
- 1 cup beer
- 1 cup flour
- 1/2 teaspoon salt
- Oil for frying
- 2 lbs. shrimp
Roast Sticky Chicken-Rotisserie Style
By Addie
"Ever wish you could get that restaurant style rotisserie chicken at home? Well, with minimal preparation and about...
- 4 teaspoons salt
- 2 teaspoons paprika
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- 1 teaspoon white pepper
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 2 onions, quartered
- 2 (4 pound) whole chickens
Maple Walnut Coffeecake
By Addie
Gourmet | November 1993
- FOR THE CRUMB MIXTURE:
- 1 1/2 cups all-purpose flour
- 1 cup walnuts
- 2/3 cup firmly packed light brown sugar
- 3/4 stick (6 tablespoons) unsalted butter, softened
- 1 1/2 teaspoons cinnamon
- 1/4 teaspoon salt
- 1/4 cup pure maple syrup
- .....................................
- FOR THE BATTER:
- 2 cups all-purpose flour
- 1 1/4 teaspoons double-acting baking powder
- 3/4 teaspoon baking soda
- 1 teaspoon salt
- 1 stick (1/2 cup) unsalted butter, softened
- 2/3 cup firmly packed light brown sugar
- 1/4 cup pure maple syrup
- 1 1/2 teaspoons maple extract
- 1/2 teaspoon vanilla extract
- 2 large eggs
- 3/4 cup sour cream
- Confectioners' sugar for sprinkling the coffeecake
Strawberry Scones with Lemon Glaze
By Addie
You won’t believe how tender these rich, buttery scones are
- GLAZE:
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 5 tablespoons cold butter
- 1 1/4 cups plus 2 tablespoons heavy whipping cream, divided
- 1 cup frozen unsweetened strawberries, chopped
- ....................................
- 2 cups confectioners' sugar
- 3 tablespoons lemon juice
- 1 tablespoon butter, melted
- 1 tablespoon 2% milk
Luscious Lemon Delight
By Addie
“Grandma often doubled this recipe, because we all wanted a second helping
- 1 cup all-purpose flour
- 1/2 cup plus 2 tablespoons chopped pecans, divided
- 8 tablespoons (1 stick) butter, softened
- 1 (8-ounce) package cream cheese, softened
- 1 cup confectioners' sugar
- 1 (8-ounce) container frozen whipped topping, thawed, divided
- 2 (3.4-ounce) packages lemon instant pudding mix
- 2 2/3 cups milk
Charleston Chewies
By Addie
Cream the butter and sugar
- 1 stick butter or margarine
- 1 pound (1 box) dark brown sugar
- 3 eggs
- 1 1/2 cups plain flour
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 1 teaspoon vanilla
- 1 cup chopped pecans