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Double Chocolate Cake Bars (Tuxedo Bars)

Double Chocolate Cake Bars (Tuxedo Bars)

By

My friend’s husband said these should be called Penguin Bars, but I think that implies that they’re frozen

  • FOR THE CAKE:
  • 1 18-oz package Devil’s food cake mix
  • 1 package instant chocolate pudding (small box)
  • 3 Tablespoons baking cocoa
  • 1 3/4 cups milk
  • 2 eggs
  • 1 bag chocolate chips
  • ..................................
  • FOR THE FROSTING:
  • 1 stick butter, softened
  • 3 3/4 cups powdered sugar
  • 3-4 Tbs. milk
  • 2 teaspoon vanilla
0/5 (0 Votes)

Caramel Apple Blondie Pie

Caramel Apple Blondie Pie

By

Welcome fall and all it's flavors with this easy dessert! Apple Caramel Blondies in a pie form

  • 2-3 Granny Smith apples, washed, cored and chopped
  • 2 Tablespoons butter
  • 1 1/2 Tablespoons brown sugar
  • 1/4 cup butter, melted, cooled
  • 1 cup brown sugar
  • 1 eggs, slightly beaten
  • 1 teaspoon vanilla extract
  • 1 cup flour
  • 1 teaspoon salt
0/5 (0 Votes)

Danish Apricot Bars

Danish Apricot Bars

By

These bars are very simple to make

  • TOPPING:
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 cup butter, softened
  • 1 egg
  • 1 tablespoon milk
  • 3/4 cup apricot preserves
  • .......................................
  • 1/4 cup butter, softened
  • 1 cup sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 cup flaked coconut
0/5 (0 Votes)

Emeril's Basic Pizza Dough

Emeril's Basic Pizza Dough

By

Recipe courtesy Emeril Lagasse, 2006 Show: The Essence of Emeril Episode: Creative Pizza

  • 1 package active dry yeast
  • 1 cup warm water (110 degrees F)
  • Pinch sugar
  • 1 1/2 teaspoons salt
  • 1 1/2 tablespoons extra-virgin olive oil, plus more for coating bowl
  • 2 1/2-3 cups all-purpose flour, plus more if necessary
  • Cornmeal, as necessary, for dusting pizza peel
0/5 (0 Votes)

Mom's Meat Loaf for 2

Mom's Meat Loaf for 2

By

If you're looking for a hearty meal, just follow Michelle Beran's lead

  • 1 egg
  • 1/4 cup milk
  • 1/3 cup crushed saltines
  • 3 tablespoons chopped onion
  • 1/4 teaspoon salt
  • 1/8 teaspoon rubbed sage
  • Dash pepper
  • 1/2 pound lean ground beef
  • 1/4 cup ketchup
  • 2 tablespoons brown sugar
  • 1/4 teaspoon Worcestershire sauce
0/5 (0 Votes)

Memory Lane Oatmeal Peanut Butter Creme Sandwiches

Memory Lane Oatmeal Peanut Butter Creme Sandwiches

By

Prize-Winning Recipe 2010! What's better than a cookie? Two cookies sandwiched around a creamy peanut butter frosti...

  • 1 pouch (1 lb 1.5 oz) oatmeal cookie mix
  • 1/4 cup packed brown sugar
  • 1/2 cup butter or margarine, softened
  • 1/2 cup creamy peanut butter
  • 1 tablespoon water
  • 1 egg
  • 1 cup creamy peanut butter
  • 1/2 cup Rich & Creamy vanilla frosting
  • 4 teaspoons milk
0/5 (0 Votes)

Sarah's Bread Machine Cinnamon Rolls

Sarah's Bread Machine Cinnamon Rolls

By

Sent in by Sarah N. from her bread machine cookbook

  • Rolls:
  • 1 cup milk
  • 1 large egg
  • 4 tablespoons butter or margarine
  • 3 1/3 cups bread flour
  • 3 tablespoons sugar
  • 1/2 teaspoon salt
  • 2 teaspoons active dry yeast or 1-1/2 teaspoons bread machine/ rapid rise yeast
  • .......................................
  • Filling:
  • 1/4 cup butter or margarine, melted
  • 1/4 cup sugar
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/3 cup chopped nuts
0/5 (0 Votes)

Sauerbraten Burgers

Sauerbraten Burgers

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“At Grandma's, just a few changes of ingredients turned ordinary hamburgers into something really special

  • 3 slices dry bread
  • 1/2 cup hot water
  • 1 pound ground beef
  • 2 tablespoons finely chopped onion
  • 1 large egg
  • 1 1/2 teaspoons salt
  • 1 tablespoon butter
  • 1 3/4 cups water
  • 1/4 cup cider vinegar
  • 8 gingersnap cookies, crushed
  • 12 whole cloves
  • 6 bay leaves
0/5 (0 Votes)

Cauliflower Fritters

Cauliflower Fritters

By

Sandra Campo sprinkles these fritters with grated pecorino romano cheese while they're still hot, allowing the chee...

  • Salt
  • 1 large head cauliflower, cored and cut into 2–3" florets
  • 2 1/2 cups finely grated pecorino romano cheese
  • 2 1/2 cups flour
  • 2 cups milk
  • 2 cloves garlic, finely chopped
  • 2 eggs
  • Freshly ground black pepper
  • Olive oil
0/5 (0 Votes)

Grandma's Lemon Meringue Pie

Grandma's Lemon Meringue Pie

By

This is a very fun recipe to follow, because Grandma makes it sweet and simple

  • 1-1/4 cups sugar
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1-1/2 cups water
  • 3 eggs, separated
  • zest from 1 medium lemon
  • 1/3 cup fresh lemon juice
  • 1 tablespoon butter
  • 1 baked, cooled 9-inch pie shell
  • ================
0/5 (0 Votes)