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Lemon Cream Cake

Lemon Cream Cake

By

Preheat oven to 350 degrees

  • CAKE:
  • 1 box (18.5 Ounce) white cake mix
  • 3 large egg whites
  • 1 cup water
  • 1/4 cup vegetable oil
  • 1 1/2 teaspoon lemon extract
  • ....................................
  • FILLING:
  • 8 oz cream cheese, softened
  • 2 cups powdered sugar, divided
  • 3 Tablespoon fresh lemon juice
  • 1 cup heavy whipping cream
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Shortcut Beef Goulash

Shortcut Beef Goulash

By

“Make dumplings with goulash

  • 2 tablespoons butter or margarine
  • 2 tablespoons all-purpose flour
  • 1 (14 1/2-ounce) can beef broth
  • 1/2 teaspoon garlic salt
  • 1/4 teaspoon caraway seeds
  • 1/2 teaspoon pepper
  • 2 tablespoons vegetable oil
  • 2 large onions, chopped
  • 1 clove garlic, chopped
  • 1 pound sirloin steak
  • 1 tablespoon paprika
  • 1 tablespoon white vinegar
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Party Sausage Balls

Party Sausage Balls

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“These are so easy that my brother and I could prepare them by the time we were 10 years old

  • 1 pound pork sausage meat
  • 2 cups shredded sharp Cheddar cheese
  • 2 1/2 cups biscuit mix
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Indian Spiced Grilled Chicken Thighs

Indian Spiced Grilled Chicken Thighs

By

Wash the chicken, pat dry and set aside

  • SPICE RUB:
  • 2 lbs. chicken (I use bone in thighs or boneless skinless thighs)
  • .......................................
  • 1 Tablespoon coarse ground black pepper
  • 1 1/2 teaspoons Hungarian sweet style paprika
  • 1 1/2 teaspoons Smoked Spanish style paprika
  • 1 Tablespoon Garam Masala
  • 2 teaspoons ground cumin
  • 2 teaspoons Turkish oregano (any oregano will do)
  • 1/2-1 teaspoon salt (optional)
  • 1 garlic glove, crushed
  • 1/2 teaspoon cayenne pepper
  • 3 Tablespoons vegetable oil
  • 2 Tablespoons fresh lemon or lime juice (juice of 1 lime or 1/2 lemon)
  • 3 Tablespoons plain, unsweetened yogurt (Greek yogurt is great here)
  • ...........................................
  • RAITA:
  • 2 medium cucumbers, peeled, seeded and thinly sliced or chopped
  • 2 Cups plain, unsweetened yogurt (Greek is good here)
  • 3 Tablespoon lemon juice (juice of 1 small lemon)
  • 2 Tablespoon chopped fresh mint leaves
  • 1/2 teaspoon white sugar
  • 1/4 teaspoon salt (optional-to taste)
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Gina's Spicy Corn Chowder

Gina's Spicy Corn Chowder

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Recipe courtesy The Neelys Show: Down Home With the Neelys Episode: Munchin Luncheon

  • 4 pieces thick-sliced bacon, chopped
  • 1 medium Vidalia onion, finely chopped
  • 1 medium red bell pepper, chopped
  • Salt and freshly ground black pepper
  • 1 small jalapeno, chopped seeds and ribs removed
  • 3 cloves garlic, finely chopped
  • 1/4 cup all-purpose flour
  • 4 cups chicken stock
  • 2 large red potatoes, well scrubbed and small diced
  • 1 cup heavy cream
  • 16 ounces frozen corn
  • 1/4 teaspoon cayenne pepper
  • 1 bay leaf
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Six-Layer Coconut Cake

Six-Layer Coconut Cake

By

"I found this recipe when going through my grandmother's old files," explains Angela Leinenbach of Mechanicsville, ...

  • CAKE:
  • 1 cup butter, softened
  • 3 cups sugar
  • 3 teaspoons vanilla extract
  • 4 cups cake flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 cups buttermilk
  • 6 egg whites
  • ......................................
  • FILLING:
  • 1/2 cup sugar
  • 2 tablespoons cornstarch
  • 1 cup orange juice
  • 4 eggs, lightly beaten
  • 1/4 cup butter, cubed
  • 2 tablespoons grated orange peel
  • 1 teaspoon orange extract
  • ................................................
  • FROSTING:
  • 1 cup sugar
  • 2 egg whites
  • 1/2 cup water
  • 1/4 teaspoon salt
  • 1/8 teaspoon cream of tartar
  • 1/4 teaspoon vanilla extract
  • 2 cups flaked coconut
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Bisquick Country Chicken And Biscuits

Bisquick Country Chicken And Biscuits

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Enjoy a homespun and hearty chicken and vegetable casserole baked under tender biscuits, just like grandma used to ...

  • 6 Cups cut-up cooked chicken
  • 1 1/4 Cups chopped onions
  • 1 1/4 Cups chopped celery
  • 1 bag frozen mixed vegetables - (16 oz)
  • 2 Cans chicken broth - (14 1/2 oz ea)
  • 1/3 Cup cornstarch
  • 3/4 Cup cold water
  • 2 Tablespoons chopped fresh parsley
  • 3 1/3 Cups Original Bisquick
  • 1 Cup milk
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Patatas Bravas with Allioli

Patatas Bravas with Allioli

By

In Catalan, all i oli literally means “garlic and oil” and is the preferred sauce for patatas bravas in the reg...

  • FOR ALLIOLI:
  • 6 cloves garlic finely grated
  • 1 egg yolk
  • 2 tsp lemon juice
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon honey
  • 1/2 cup olive oil
  • .......................................
  • FOR PATATAS BRAVAS:
  • 4 yukon gold potatoes cut into irregular 1/2″ chunks
  • 1/2 cup duck fat (or more if you have it)
  • Pimentón
  • Cayenne pepper
  • Sea salt (maldon or flor de sal work well)
  • Olive oil
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Homemade English Muffins

Homemade English Muffins

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No store-bought English muffin will ever beat a homemade one for taste, texture and the pure enjoyment and satisfac...

  • 1 2/3 cup milk
  • 2 1/2 tablespoons butter
  • 1 package active dry yeast
  • 1 heaping tablespoon granulated sugar
  • 1/3 cup warm water
  • 1 large egg
  • 2 teaspoons salt
  • 1 teaspoon vinegar
  • 5 cups unbleached flour
  • Cornmeal or bread crumbs
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Buttermilk Pancakes

Buttermilk Pancakes

By

Mix buttermilk, milk, butter, egg

  • 1 1/2 cup buttermilk
  • 1/4 cup milk
  • 1 Tablespoon butter, melted
  • 3 Tablespoons sugar
  • 1 1/2 cups flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 pinch of salt
0/5 (0 Votes)