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Recipes
Crisp Grilled Cheese Sandwich
By Addie
Spread each slice of bread on both sides with butter
- 8 slices Texas toast or other thick-sliced white bread
- 8 tablespoons (4 ounces) unsalted butter, softened
- 1 cup (2 ounces) finely grated Parmesan cheese
- 2 cups (8 ounces) grated sharp cheddar cheese
Barbecued Lima Beans
By Addie
Surprise! This lively lima bean dish has the great flavor of old-fashioned baked beans
- 1 pound dried lima beans
- 6 cups water
- ................................
- 1-1/2 cups chopped onions
- 1 teaspoon salt
- 1 cup ketchup
- 3/4 cup packed brown sugar
- 1/3 cup pancake syrup
- 1/4 teaspoon hot pepper sauce
- 4 bacon strips, cooked and crumbled
Country Chicken with Gravy
By Addie
This dinner entrée is so quick and simple! It was a hit with us the very first time we tried it," says Ruth Helmut...
- Gravy:
- 3/4 cup crushed corn flake cereal
- 1/2 teaspoon poultry seasoning
- 1/2 teaspoon paprika
- 1/4 teaspoon dried thyme
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 2 tablespoons milk
- 4 boneless chicken breast halves
- 2 teaspoons vegetable oil
- ...................................
- 1 tablespoon butter
- 1 tablespoon all-purpose flour
- 1/4 teaspoon pepper
- 1/8 teaspoon salt
- 1/2 cup milk
- 1/4 cup chicken broth, undiluted
- 1 teaspoon sherry or additional chicken broth
- 2 tablespoons snipped chives
Mom's Creamy Coleslaw
By Addie
This is a basic and delicious coleslaw with a little lemon juice and vinegar
- 1 large head cabbage, shredded
- 2 small carrots, shredded
- 1/2 teaspoon celery seed
- 1 cup mayonnaise
- 3 tablespoons sugar, or to taste
- 2 tablespoons white vinegar
- 1/3 cup vegetable oil
- 1/4 teaspoon celery salt
- 1/8 teaspoon ground black pepper
- 1/2 teaspoon salt
- 1 tablespoon lemon juice
- 1/3 cup half-and-half or cream
Cinnamon Smear Scones
By Addie
This is an incredible-tasting, rich scone that is buttery and has a generous shower of cinnamon-sugar on top
- Cinnamon Smear:
- 1/2 cup butterscotch chips
- 1/3 cup brown sugar, firmly packed
- 3 tablespoons butter
- 1 tablespoon cinnamon
- ............................................
- Topping:
- 1 egg white, beaten slightly
- 1/3 cup sugar
- 2 teaspoons cinnamon
- ............................................
- Dough:
- 3 cups King Arthur Unbleached All-Purpose Flour
- 1/3 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup butter, cut into chunks
- 1 egg
- 1 teaspoon vanilla
- 1 cup evaporated milk or half and half
Hawaiian Wedding Cake
By Addie
1. Drain pineapple, and reserve the juice
- 1 (18.25 ounce) package yellow cake mix
- 2 (20 ounce) cans crushed pineapple, drained w/ juice reserved
- 1 (3.4 ounce) package instant vanilla pudding mix
- 2 cups cold milk
- 1 (8 ounce) package cream cheese
- 2 cups whipping cream
- 1/2-1 cup flaked coconut, toasted
Buffalo Chicken Nibbles
By Addie
One of my favorite guilty pleasures is buffalo wings, especially dipped in blue cheese dressing
- BUFFALO SAUCE:
- 1 cup finely diced cooked chicken breast
- 1/2 cup crumbled blue cheese
- 2 tablespoons shredded cheddar cheese
- ..........................................
- 1/4 cup hot sauce (Frank's brand is what I used)
- 4 tablespoons unsalted butter, melted and cooled
- ...........................................
- DOUGH: (You could use store-bought pizza dough if you like)
- 2 1/4 teaspoons rapid rise dry yeast
- 2 tablespoons brown sugar
- 1 cup warm milk ( I used 2%)
- 2 1/2 cups of flour
Barbecue Potatoes
By Addie
“At summer cookouts, these potatoes were a nice change from baked beans for a casual side dish
- 1 cup ketchup
- 1 tablespoon lemon juice
- 1/2 cup chili sauce
- 1/2 cup light brown sugar
- 2 pounds russet potatoes
- 2 tablespoons cider vinegar
Easy Pumpkin Cake
By Addie
Preheat oven to 325° F. Combine cake mixes, spice and baking soda in a large bowl
- 2 16-oz. packages pound cake mix
- 4 teaspoons pumpkin pie spice
- 2 teaspoons baking soda
- 2/3 cup water
- 1 3/4 cups canned pumpkin
- 4 eggs
Brussels Sprouts in Garlic Butter
By Addie
"This is a recipe from Joy of Cooking
- 15 Brussels sprouts, halved lengthwise
- 1 1/2 tablespoons butter
- 1 1/2 tablespoons olive oil
- 3 cloves garlic, smashed with the flat of a knife
- Freshly grated Parmesan cheese (optional)
- Salt and pepper