Addie's profile page
Recipes
Zucchini Stuffing Casserole
By Addie
Preheat oven to 350°F. Cook zucchini in a little salted water until tender
- 4 medium zucchini, sliced or shredded if you prefer ( 3 or 4 cups)
- 3/4 cup shredded carrots
- 1/2 cup chopped onions
- 6 tablespoons butter
- 2 1/4 cups seasoned croutons
- 1 can cream of chicken soup
- 1 cup sour cream
Cinnamon Sugar Cookies
By Addie
These were accidentally good
- 1/2 cup unsalted butter, at room temperature
- 1/2 cup sugar
- 1 egg
- 1 tablespoon honey
- 1 cup all-purpose flour
- 1 teaspoon baking soda
- 2 teaspoons cinnamon
Marinated Asian Pork Tenderloin
By Addie
This quick-to-prepare entree bursts with flavor
- 1/3 cup packed brown sugar
- 1/3 cup reduced-sodium soy sauce
- 2 tablespoons lemon juice
- 2 tablespoons sesame oil
- 2 tablespoons Worcestershire sauce
- 4 garlic cloves, minced
- 1 tablespoon ground mustard
- 1 teaspoon pepper
- 2 pork tenderloins (3/4 pound each)
Homemade Hamburger and Hotdog Buns
By Addie
Well I don't know about the rest of you, but I prefer Homemade anything
- 1 1/4 cups milk, slightly warmed
- 1 beaten egg
- 2 tablespoons butter
- 1/4 cup white sugar
- 3/4 teaspoon salt
- 3 3/4 cups bread flour
- 1 1/4 teaspoons active dry yeast
Easy as Pie Cake
By Addie
I just made this cake and had a big piece
- 1 box cake mix, any flavor
- 3 large eggs beaten
- 1 can pie filling, any flavor
Cinnamon-Apple Crostata
By Addie
This European-style tart is easily shaped on a cookie sheet and has an extra-cinnamony aroma while it bakes
- CRUST:
- 1 box Pillsbury refrigerated pie crusts, softened as directed on box
- ..........................................
- FILLING:
- 1/2 cup sugar
- 4 teaspoons cornstarch
- 2 teaspoons ground cinnamon
- 4 cups thinly sliced, peeled cooking apples (4 medium)
- 1 teaspoon sugar
- 2 tablespoons chopped pecans or walnuts
- ............................................
- TOPPING:
- Whipped cream, if desired
15 Basic Stir-Fry Sauce Recipes
By Addie
A collection of 15 basic and easy stir fry sauce recipes
- LEMON STIR-FRY SAUCE
- (Great with seafood stir fries, such as shrimp and/or scallops, as well as chicken)
- 1/2 cup lemon juice
- 2 tsp. lemon zest
- 1/2 cup chicken broth
- 2 Tbsp. soy sauce
- 1/4 cup sugar
- .........................................................
- LEMON STIR-FRY SAUCE II
- (Nice with chicken and seafood)
- 2/3 cup chicken broth
- 1 Tbsp. cornstarch
- 1 Tbsp. sugar
- 1 Tbsp. soy sauce
- 2-3 tablespoons lemon juice (to taste)
- Optional: red pepper flakes
- .........................................................
- SOY SESAME STIR-FRY SAUCE
- (Good all-round Asian sauce, suitable for all proteins)
- 1/2 cup chicken broth
- 1/2 cup soy sauce
- 4 tsp. rice wine vinegar
- 4 tsp. toasted sesame oil
- 2 tsp. hot red pepper flakes
- 2 tsp. sugar
- .........................................................
- BASIC STIR-FRY SAUCE
- (Good all-round sauce)
- 2/3 cup soy sauce
- 1/2 cup chicken broth
- 1/3 cup rice wine or rice vinegar
- 3 1/2 Tbsp. sugar
- 1 Tbsp. sesame oil
- 1 tablespoon minced garlic
- 1 tablespoon minced ginger
- 2 Tbsp. cornstarch
- .........................................................
- SWEET/SOUR STIR-FRY SAUCE
- (Great with chicken and pork)
- 1/2 cup chicken broth
- 1/4 cup soy sauce
- 1/4 cup cider or rice wine vinegar
- 2 Tbsp. brown sugar
- 1 tsp. hot red pepper flakes
- .........................................................
- SWEET/SOUR STIR FRY SAUCE II
- (Great with chicken, pork, beef and shrimp)
- 1/2 cup ketchup
- 1/4 cup soy sauce
- 2 Tbsp. rice vinegar or cider vinegar
- 1 Tbsp. cornstarch
- .........................................................
- SWEET/SOUR STIR FRY SAUCE III
- (Great with chicken, pork, beef and shrimp)
- 1/2 cup white sugar
- 1/4 cup brown sugar
- 1/3 cup white vinegar
- 1/2 cup water
- 1/4 cup pineapple juice (or addition 1/4 cup water)
- 1/4 cup soy sauce
- 1/4 cup ketchup
- 2 Tbsp. cornstarch
- .........................................................
- HOT/SOUR STIR-FRY SAUCE
- (Good all-round sauce)
- 1/2 cup chicken broth
- 1/4 cup red or white wine vinegar
- 2 Tbsp. soy sauce
- 4 tsp. granulated sugar
- 1 tsp. chile paste (sambal oleek)
- .........................................................
French Canadian Meat Pie
By Addie
I’m a seventh-generation French Canadian, and my ancestors started the tradition of serving this meat pie on Chri...
- 1 1/4 pounds ground pork
- 3/4 pound ground beef
- 1 cup grated peeled potatoes
- 1/2 cup grated onion
- 3 garlic cloves, minced
- 1 1/2 teaspoons salt
- 1/2 teaspoon pepper
- 1/4 teaspoon dried savory
- 1/4 teaspoon rubbed sage
- 1/8 teaspoon ground cloves
- 1/4 cup plus 2 tablespoons water, divided
- 1/4 cup dry bread crumbs
- 1 egg
- Pastry for double-crust pie (9 inches)
Chef John's Buttermilk Fried Chicken
By Addie
"I love the tangy tenderization that the buttermilk provides
- For the seasoned flour:
- 1 (3 1/2) pound chicken, cut into 8 pieces
- 1 teaspoon black pepper
- 1 teaspoon salt
- 1 teaspoon paprika
- 1/4 teaspoon dried rosemary
- 1/4 teaspoon ground thyme
- 1/4 teaspoon dried oregano
- 1/4 teaspoon dried sage
- 1/2 teaspoon white pepper
- 1/4 teaspoon cayenne pepper
- 2 cups buttermilk
- ..........................................
- 2 cups flour
- 1 teaspoon salt
- 1/2 teaspoon paprika
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon white pepper
- 1/2 teaspoon onion powder
- 2 1/2 quarts peanut oil for frying
Beef and Pepper Stir-Fry
By Addie
This stir-fry is quick and easy to make and perfect when you are in a hurry but want to serve a nice meal
- 2 tablespoons cornstarch, divided
- 4 tablespoons beef broth, divided or 4 tablespoons dry sherry, divided
- 4 tablespoons soy sauce, divided
- 1 garlic clove, minced
- 1/2 teaspoon red pepper flakes, crushed (upto 1 teaspoon)
- 1 pound top sirloin, thinly sliced into 1/4-inch strips
- 1/2 cup water
- 3 tablespoons vegetable oil, divided
- 1 green pepper, cut into strips
- 1 sweet red pepper, cut into strips
- Chow mein noodles or hot cooked rice