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Recipes
Filled or Frosted Ginger Creams
By Addie
Preheat oven to 350 degrees
- Dough:
- 1/2 cup butter, at room temperature
- 3/4 cup sugar
- 1 egg
- 1/4 cup unsulphured molasses
- 2 cups all-purpose flour
- 1 pinch of salt
- 1 Tablespoon ground ginger
- 1 teaspoon baking soda
Fried Steak Fingers
By Addie
“These steak strips are battered and fried to golden perfection
- 2 tablespoon (1/4 stick) butter
- 3/4 cup beef broth
- 1/4 cup firmly packed light brown sugar
- 3 tablespoons whiskey or apple cider
- 1 teaspoon coarse ground black pepper, divided
- 2 teaspoons cornstarch
- 1 pound boneless round steak, 1 inch thick, trimmed
- 1 cup all-purpose flour
- 11/2 teaspoon kosher salt
- 2 large eggs
- 1/2 cup vegetable oil
Simple Baked Eggs
By Addie
This is the easiest way to prepare and serve several individual portions
- 1 tablespoon butter
- 6 large eggs
- 1 teaspoon freshly ground black pepper
- 3/4 teaspoon salt
- 2 tablespoons whipping cream
Chocolate Gingerbread
By Addie
For a perfect inexpensive house or hostess gift, cook this tasty gingerbread in two decorative 6-cup loaf pans
- 3 ounces unsweetened chocolate
- 1/4 cup light corn syrup
- 1/4 cup dark molasses
- 1/2 cup vegetable oil
- 4 tablespoons butter or margarine
- 2 1/2 cups all-purpose flour
- 1 cup packed light brown sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground ginger
- 1/4 teaspoon cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 2 eggs
- 1 cup buttermilk
- 1 teaspoon vanilla extract
Texas Corn Chowder for 2
By Addie
THIS RECIPE has been a favorite in our family for years
- 1/4 cup chopped onion
- 1 tablespoon butter
- 1 tablespoon all-purpose flour
- 1 cup diced peeled potato (1 medium)
- 1 cup water
- 1 chicken bouillon cube
- 1 cup fresh or frozen corn
- 1-2 teaspoons finely chopped jalapeno or green chilies
- 2 cups milk
- 1/4 teaspoon garlic salt
- 1/8 teaspoon pepper
- 1 dash paprika
Microwave Chocolate-Coffee Nut Fudge
By Addie
This recipe was tested in a 1,000-watt microwave
- 1 cup chopped walnuts, toasted (can use pecans)
- 3 cups semi-sweet chocolate chips
- 1 (14 ounce) can sweetened condensed milk
- 2 tablespoons plus 1 teaspoon strong brewed coffee, room temperature
- 1 teaspoon ground cinnamon
- 1/8 teaspoon salt
- 1 teaspoon vanilla extract
Easy Baked Chicken Breasts
By Addie
Melt butter in oblong baking dish
- 1/4 cup butter
- 3-4 boneless chicken breasts, split
- 1 can cream of chicken soup
- 1 can cream of celery soup
- 1/3 cup cooking wine
- 8 oz. grated sharp Cheddar cheese
Jacques Pépin's Little Shrimp Casseroles
By Addie
This recipe couldn't be simpler
- 4 tablespoons unsalted butter, softened
- 2 teaspoons chopped garlic (2 cloves)
- 1/4 cup minced green onion
- 1/2 cup coarsely chopped white button mushrooms
- Dash of hot pepper flakes (optional)
- Chopped parsley
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground pepper
- 2 tablespoons canola oil
- 1 pound large shrimp (about 24), shelled and deveined
- 1 cup fresh bread crumbs
- 1/4 cup dry white wine
Randy's Grandma's Pound Cake
By Addie
Posted by Randy Wilson (by the way Gladys Wilson is my grandma)
- 3 Cups sugar
- 3/4 Cups margarine (1 1/2 sticks)
- 2 tsp. vanilla
- 7 eggs
- 1 Cup milk
- 2 1/2 Cups flour (+1/4 cup for high altitude)
- 1/2 tsp. salt
- 2 1/2 tsp. baking powder
Chocolate Cream Pie - from Scratch
By Addie
Simple and unfussy, this smooth, silky pie is pure chocolate through and through
- Crust:
- 1 prebaked 9-inch Traditional Pastry Piecrust shell
- ..............................
- Filling:
- 3/4 cup sugar
- 3 1/2 tablespoons cornstarch
- 1/8 teaspoon salt
- 2 1/2 cups whole milk
- 4 large egg yolks
- 2 tablespoons unsalted butter
- 2 teaspoons vanilla
- 3 ounces chopped unsweetened chocolate
- ............................
- Garnish:
- 2 cups Whipped Cream
- 1/2 cup mini semisweet chocolate chips