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Recipes
Butternut Squash with Brown Butter
By Addie
The easiest way to peel butternut squash is with a vegetable peeler; the harp-shaped variety works particularly wel...
- 2 tablespoons unsalted butter
- 1 butternut squash (about 1 3/4 pounds), peeled, seeded, and cut into 3/4-inch cubes
- 1/2 cup low-sodium canned chicken broth
- 1/4 cup water
- 1 tablespoon dark-brown sugar
Coffee Lover's Coffee Cake
By Addie
I had this cake at a friend's brunch and she graciously shared the recipe
- FILLING:
- 1/3 cup sugar
- 4-1/2 teaspoons instant coffee granules
- 1-1/2 teaspoons ground cinnamon
- ......................................
- BATTER:
- 3 tablespoons butter, softened
- 1/2 cup sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/8 teaspoon salt
- 1 cup (8 ounces) plain yogurt
- 2 tablespoons chopped walnuts or pecans
Bread Bowls for Two
By Addie
We're big fans of edible bread bowls; not only are they a tasty counterpart to whatever they contain, they minimize
- Starter:
- 1/2 cup cool water
- 1/16 teaspoon instant yeast
- 1 cup King Arthur Unbleached Bread Flour
- ................................................
- Dough:
- all of the starter (from above)
- 2 tablespoons olive oil
- 1 1/2 cups lukewarm water
- 1 teaspoon salt
- 2 cups King Arthur Unbleached Bread Flour
- 2 teaspoons instant yeast
- cornmeal for dusting
Teriyaki Chicken Rice Bowl for One
By Addie
"So simple and makes for a good hot meal for lunch or dinner
- 1 cup cooked white rice
- 1 (4 ounce) boneless skinless chicken breasts (seasoned)
- 3/4 cup chopped vegetable (carrots, broccoli, zucchini, celery, cabbage or your favorites)
- 1 teaspoon sesame oil
- 1/4 cup teriyaki sauce
- Srirachi Chili Garlic Sauce
- Thin sliced green onion, optional garish
Classic Sugar Cookies and Icing
By Addie
Everyone loves colorfully decorated holiday cookies
- 4 cups all-purpose flour
- 1 1/2 teaspoons baking soda
- 1 1/2 teaspoons cream of tartar
- 1 teaspoon salt
- 1 1/3 cups (1 1/3 sticks) all-vegetable shortening
- 1 1/2 cups granulated sugar
- 1/2 cup brown sugar
- 1/2 cup milk
- 3 eggs
- 2 1/2 teaspoons vanilla extract
- 4 cups confectioners' sugar
- Food coloring
Red Velvet Cake
By Addie
I've used this exact Martha Stewart recipe before in cupcake form, but I couldn't resist posting it a second time b...
- FOR THE CAKE:
- 2 tablespoons unsweetened cocoa powder, plus more for dusting
- 2 1/2 cups cake flour
- 1 teaspoon salt
- 1 1/2 cups sugar
- 1 cup canola oil
- 2 large eggs
- 2 tablespoons red food coloring
- 1 teaspoon pure vanilla extract
- 1 cup low-fat buttermilk
- 1/2 cup hot (but not boiling) water
- 1 1/2 teaspoons baking soda
- 2 teaspoons white vinegar
- .....................................
- FOR THE FROSTING:
- 12 ounces cream cheese, softened
- 3/4 cup (1 1/2 sticks) unsalted butter, softened
- 3 cups confectioner's sugar
- 1 teaspoon vanilla extract
Double Chocolate Cake with Peppermint Frosting
By Addie
Looking for an easy Christmas treat? If you like peppermint and chocolate together, you will love these
- 1 18-oz Devil’s food cake mix
- 1 pkg. instant chocolate pudding (small box)
- 3 Tablespoons baking cocoa
- 1 3/4 cups milk
- 2 eggs
- 1 12-oz bag chocolate chips
- Duncan Hines Frosting Creations peppermint flavor
- 2 crushed candy canes
Cinnamon Pudding Cake
By Addie
"My mother related to me, that she used to love this cake when growing up, so much so, that when dating my father, ...
- 1 3/4 cup packed brown sugar
- 2 tablespoon butter
- 2 teaspoon baking powder
- 2 1/2 teaspoon cinnamon
- 1 cup sugar
- 1 1/2 cup cold water
- 2 cup sifted flour
- 1/2 teaspoon salt
- 2 tablespoon butter
- 1 cup milk
- 1/2 cup nuts (optional)
Creamy Garlic Pasta
By Addie
It’s rich and creamy, while the fresh parsley gives it a nice bit of color and flavor
- 2 tsp olive oil
- 4 cloves garlic, minced
- 2 tbsp butter
- 1/4 tsp salt
- 1/2 tsp pepper
- 3 cups chicken stock
- 1/2 lb spaghetti or angel hair pasta
- 1 cup grated parmesan cheese
- 3/4 cup heavy cream
- 2 tbsp chopped fresh parsley
- Asparagus (optional)
Salmon & Asparagus with Penne in Light Cream Sauce
By Addie
1. Fill a large pot with lightly salted water and bring to a rolling boil over high heat
- 1 tsp olive oil
- 1/2 cup penne pasta (uncooked, needed)
- 1/4 cup olive oil
- 1/4 tsp white pepper
- 1/4 tsp dill weed (dried)
- 1/4 tsp salt
- 1/2 lb salmon fillet
- 1 pinch salt (optional)
- 1/2 cup asparagus (cut fresh, 1 inch pieces or as needed)
- 2 cloves minced garlic (taste)
- 2 slices fresh lemon
- 1 1/2 cups heavy cream
- 1/4 cup grated parmesan cheese (freshly, taste)
- 1 pinch salt (taste optional)