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Chocolate Chip Cookie Surprise Cake

Chocolate Chip Cookie Surprise Cake

By

Please cookie and cake lovers alike with this simple cake that has chewy cookies baked inside

  • 1 package Betty Crocker SuperMoist yellow cake mix
  • 1 cup whole milk
  • 1/2 cup butter or margarine, melted
  • 3 eggs
  • 1 pouch Betty Crocker chocolate chip cookie mix
  • 1/2 cup firm butter or margarine, softened
  • 1 egg
  • 1 tub Betty Crocker Rich & Creamy chocolate ready-to-spread frosting or Betty Crocker® Pour & Frost Pourable Frosting
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Onion-Herb Focaccia

Onion-Herb Focaccia

By

I made bread! Well, sort of

  • HERB OIL:
  • 1 pound refrigerated pizza dough or make your own
  • ...................................
  • 1/4 cup olive oil
  • 1/2-1 teaspoon dried rosemary
  • 1/2-1 teaspoon dried oregano
  • 1/2 teaspoon red pepper flakes
  • Sea salt to taste
  • ...................................
  • Sliced onion
  • Shaved Parmesan cheese
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Roasted Cauliflower

Roasted Cauliflower

By

Preheat oven to 450°F. Toss cauliflower, oil, marjoram, salt and pepper in a large bowl

  • 8 cups 1-inch-thick slices cauliflower florets, (about 1 large head; see Tip)
  • 2 tablespoons extra-virgin olive oil
  • 1 teaspoon dried marjoram
  • 1/4 teaspoon salt
  • Freshly ground pepper to taste
  • 2 tablespoons balsamic vinegar
  • 1/2 cup finely shredded Parmesan cheese
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Strawberry Shortcake Waffles

Strawberry Shortcake Waffles

By

Rachel Ray

  • 1 box pound cake mix
  • 2 cups strawberries, sliced
  • Whipped cream
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Herbed Onion Focaccia

Herbed Onion Focaccia

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This bread is so full of flavor that spreading butter on it is not necessary

  • TOPPING:
  • 1 cup water (70° to 80°)
  • 1/3 cup finely chopped onion
  • 1 tablespoon sugar
  • 1 1/2 teaspoons salt
  • 1 teaspoon grated Parmesan cheese
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dill weed
  • 1/2 teaspoon pepper
  • 3 cups all-purpose flour
  • 2 teaspoons active dry yeast
  • .........................................
  • 1 tablespoon olive oil
  • 1/2 teaspoon grated Parmesan cheese
  • 1/2 teaspoon dried parsley flakes
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
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Creamy Glaze for Cinnamon Rolls

Creamy Glaze for Cinnamon Rolls

By

MY NOTES: I like to use this when I make cinnamon rolls for Jack from "Nancy's Favorite Hamburger/Hot Dog Roll" d...

  • 1 1/4 cups sifted confectioner's sugar
  • 1 teaspoon light colored corn syrup
  • 1/2 teaspoon vanilla
  • 1-2 Tablespoons Half & Half or light cream
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Chicken and Dumplings

Chicken and Dumplings

By

On Sundays, Mom set our big round oak table with a snowy white cloth and her fine dishes and tableware

  • DUMPLINGS:
  • 1 cup all-purpose flour
  • 2 broiler/fryer chickens (2-1/2 to 3 pounds each), cut up
  • 2 tablespoons canola oil
  • 3 celery ribs, cut into 1-inch pieces
  • 3 medium carrots, cut into 1-inch pieces
  • 1/4 cup chopped fresh parsley
  • 2 teaspoons salt
  • 1 teaspoon garlic powder
  • 1 teaspoon dried thyme
  • 1/2 teaspoon pepper
  • 8 to 12 cups water
  • ..........................
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 2 eggs, lightly beaten
  • ..........................
  • GRAVY:
  • 1/4 cup all-purpose flour
  • 1/2 cup water
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Orange-Hoisin Glazed Roasted Chicken

Orange-Hoisin Glazed Roasted Chicken

By

Serve rice with this Asian-accented chicken

  • CHICKEN AND VEGETABLES:
  • 4 bone-in chicken breast halves (with skin)
  • 1/2 cup water
  • 2 cups fresh baby carrots
  • 2 cups fresh or frozen sugar snap peas
  • ...................................................
  • GLAZE:
  • 1/4 cup orange marmalade
  • 2 tablespoons hoisin sauce
  • 1 tablespoon oil
  • 1/4 teaspoon salt
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Mustard Brussels Sprouts

Mustard Brussels Sprouts

By

Cut stem from each brussels sprout and pull off outer bruised leaves

  • 1 1/2 pounds fresh brussels sprouts
  • 1 tablespoon butter
  • 1/3 cup chopped shallots (about 2 large) or 1/3 cup chopped onion
  • 1/3 cup half-and-half
  • 1 tablespoon plus 1 1/2 teaspoons Dijon-style mustard
  • 1/4 teaspoon salt
  • 1/4 teaspoon dried tarragon
  • 1/8 teaspoon black pepper
  • Freshly grated Parmesan cheese, optional
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Meaty Rigatoni Bake for 2

Meaty Rigatoni Bake for 2

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Here's a super-easy Italian entree you may just fall in love with

  • 1 cup uncooked rigatoni or large tube pasta
  • 1/2 pound bulk Italian sausage
  • 1 1/2 cups spaghetti sauce
  • 1 can (4 ounces) mushroom stems and pieces, drained
  • 1/2 cup shredded Italian cheese blend
  • 8 slices pepperoni
0/5 (0 Votes)