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Recipes
BBQ Grilled Beef Kabobs
By Addie
Skewers of sirloin steak pieces and colorful cut-up fresh vegetables are brushed with barbecue sauce and grilled to...
- 1 1/2 lbs boneless beef sirloin steak, cut into 1-1/2-inch pieces
- 6 cups assorted cut-up fresh vegetables (red and yellow peppers, mushrooms, onions and zucchini)
- 1 cup KRAFT Original Barbecue Sauce
- 6 cups hot cooked rice
Five-Spice Tilapia
By Addie
Chinese five-spice powder, soy sauce and brown sugar make a quick glaze for tilapia
- 1 pound(s) tilapia fillets
- 1 teaspoon(s) Chinese five-spice powder (see Tip)
- 1/4 cup(s) reduced-sodium soy sauce
- 3 tablespoon(s) light brown sugar
- 1 tablespoon(s) canola oil
- 3 scallions, thinly sliced
Red Lobster Spicy Pineapple Glazed Salmon
By Addie
This is the exact Red Lobster Secret Recipe for one of their famous Salmon entrees
- Spicy Pineapple Glaze:
- 1/2 Cup Sweet Chili Sauce
- 1 ea 8 oz can Crushed Pineapple in Pineapple Juice
- 1/2-1 Tsp Cajun Seasoning
- ......................................
- For the Fish:
- 4 5-6 oz Salmon Fillets
- Salt and Pepper, to taste
- Nonstick Cooking Spray
Simple Glazed Pork Tenderloin
By Addie
A simple mustard and peach preserves glaze flavors this roasted pork tenderloin
- 2 tablespoons olive oil
- 2 pork tenderloins, about 1 1/2 pounds
- Grill seasoning blend or salt and pepper
- 1 cup peach or apricot preserves
- 2 tablespoons balsamic vinegar
- 2 tablespoons Dijon mustard
- 2 tablespoon brown sugar
Asian Chicken Wraps
By Addie
Rinse chicken in cold water
- PEANUT SAUCE:
- 8 lbs cut-up, bone-in chicken pieces
- 1/2 cup soy sauce
- 1/3 cup Sriracha hot chili sauce
- 3 tablespoon rice vinegar
- 1 tablespoon minced fresh garlic
- 1 1/2 teaspoons grated fresh ginger
- 1 pkg. (14 oz.) shredded cole slaw mix
- 1/3 cup chopped cilantro
- 1/3 cup sliced green onion
- aortillas
- .............................
- 1 cup chunky peanut butter
- 1/2 low sodium soy sauce
- 1/4 cup sliced green onion
- 1/4 cup hot water
- 2 Tablespoons sugar
- 1 Tablespoon lime juice
- 1 Tablespoon rice vinegar
- 1/4 teaspoon dried red pepper flakes
- 1/4 teaspoon grated ginger
- 1/4 teaspoon minced garlic
Homemade Taco Seasoning
By Addie
Mix all the spices together and store in an airtight container
- 1 part chili powder
- 1 part ground cumin
- 1 part garlic powder
- 1 part onion powder
- 1/4 – 1/2 part crushed red pepper
oven-fried potatoes
By Addie
Preheat your oven to 400°F
- 4 large baker potatoes, washed
- Olive oil
- Salt and pepper
Mocha Cheesecake
By Addie
I've relied on this dessert many times when company comes calling, and it's never let me down
- FILLING:
- 1-1/4 cups confectioners' sugar
- 1 cup all-purpose flour
- 1/2 cup baking cocoa
- 1/4 teaspoon baking soda
- Dash salt
- 1/2 cup butter, melted
- .....................................
- 1 package (8 ounces) cream cheese, softened
- 1 can (14 ounces) sweetened condensed milk
- 2 eggs, lightly beaten
- 1 tablespoon hot water
- 2 to 3 teaspoons instant coffee granules
- Whipped topping, baking cocoa, fresh raspberries and mint, optional
White Chocolate Butter Bars
By Addie
My mom made these bars for years
- 1/2 cup cold butter
- 1 box yellow cake mix
- 1 egg
- 1 8-oz block of cream cheese, room temperature
- 2 cups powdered sugar, plus more for dusting
- 2 eggs
- 2 teaspoons vanilla extract
- 1 1/2 cups white chocolate chips
Banana Bread with Vanilla Browned Butter Glaze
By Addie
Guess this recipe was worth the wait because it happens to be the best banana bread I’ve ever made or eaten! This...
- 1/4 cup unsalted butter, melted (half of one stick)
- 3/4 cup granulated sugar
- 1/4 cup light brown sugar, packed
- 2 large eggs
- 1 tablespoon vanilla extract
- 1 6-ounce carton vanilla yogurt (one standard-sized small container; Greek-style preferred, or sour cream may be substituted – do not use fat free or light yogurt or sour cream)
- 2 large or 3 small very ripe bananas, mashed (about 1 1/2 cups mashed)
- 1 3.4-ounce box vanilla instant pudding mix (not Cook ‘n Serve), optional see notes below
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt, optional and to taste