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Recipes
Louisburg Cafe Bread Pudding
By Addie
Locals said that this is the best bread puddling ever
- 6 eggs, beaten
- 6 cups milk
- 3/4 cup sugar
- 1 cup raisins
- 10-12 cups broken bread or rolls or doughnuts
Mandarin Orange Cake
By Addie
“We rarely ever let this cake get cool, because we liked it right from from the oven
- 1 1/2 cups all-purpose flour
- 3/4 cup granulated sugar
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 4 tablespoons butter
- 1 (11-ounce) can mandarin oranges, drained
- 1 large egg, beaten
- 1/3 cup shredded unsweetened coconut
- 1/3 cup chopped pecans
- 2 tablespoons firmly packed light brown sugar
Batter-Fried Fish Fillets
By Addie
For quite a while, I've had this recipe for a 'frying batter' and we like it because it doesn't get soggy/heavy as ...
- 3/4 cup flour
- 2 level tablespoons cornstarch
- 1/4 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1/2 teaspoon salt
- 3/4 cup cold water
- Oil for deep frying.
Weeknight Lasagna Toss
By Addie
We made this lasagna dish for dinner- it’s a very easy recipe that can be thrown together very quickly
- 1 lb. lean ground beef
- 2 green peppers, chopped
- 3 cloves garlic, minced
- 1 jar (26 oz.) spaghetti sauce
- 1-2/3 cups water
- 1/4 cup KRAFT Zesty Italian Dressing
- 12 oven-ready lasagna noodles, broken into quarters
- 1 cup Shredded Mozzarella Cheese
Chicken Chipotle Cheese Enchiladas
By Addie
1. Dissolve bouillon cubes in 1 cup of water
- Sauce:
- 4 corn tortillas
- Oil for frying
- Cooked, diced chicken
- ...............................
- 1 Chicken bouillon cube (Knorr is best)
- 1 Chipotle bouillon cube (Knorr) or
- 1-2 teaspoons crushed chipotle pepper
- 1 cup milk
- 3 Tablespoons cornstarch
- 1 cup grated Cheddar cheese
Cheesecake Cookie Cups
By Addie
These individually-sized dessert cups are handy for entertaining
- 1 package NESTLÉ TOLL HOUSE Refrigerated Chocolate Chip Cookie Dough
- 2 packages (8 ounces each) cream cheese, room temperature
- 1 can (14 oz.) Sweetened Condensed Milk
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 can (21 ounces) cherry pie filling
Pork Chop & Spanish Rice Bake
By Addie
It couldn't be easier to get an enjoyable dinner on the table
- 1 can (10 3/4 ounces)condensed tomato soup
- 1 cup water
- 1 cup frozen whole kernel corn
- 3/4 cup uncooked regular long-grain white rice
- 1/2 teaspoon onion powder
- 1/4 teaspoon ground black pepper
- 1/2 teaspoon dried thyme leaves, crushed
- 4 boneless pork chop, 3/4-inch thick (about 1 pound)
Ina's Outrageous Brownies
By Addie
1999, The Barefoot Contessa Show: Food Network Specials Episode: All-Star Desserts
- 1 pound unsalted butter
- 1 pound plus 12 ounces semisweet chocolate chips
- 6 ounces unsweetened chocolate
- 6 extra-large eggs
- 3 tablespoons instant coffee granules
- 2 tablespoons pure vanilla extract
- 2 1/4 cups sugar
- 1 1/4 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 3 cups chopped walnuts
Baked Sweet and Sour Chicken
By Addie
I have a DELICIOUS recipe for you all! I am so excited to share this one
- The Chicken Coating:
- 3-4 boneless chicken breasts
- Salt + pepper
- 1 cup cornstarch
- 2 eggs, beaten
- 1/4 cup canola oil
- .............................................
- The Sweet and Sour Sauce:
- 3/4 cup sugar
- 4 Tablespoon ketchup
- 1/2 cup distilled white vinegar
- 1 Tablespoon soy sauce
- 1 teaspoon garlic salt
Grannie's Old-Fashioned Butterscotch Bars
By Addie
Everyone will love this recipe, courtesy of Margaret Grubb of North Charleston, South Carolina
- 1/2 cup (1 stick) unsalted butter
- 1 3/4 cups packed light-brown sugar
- 2 eggs
- 2 cups self-rising flour
- 1 teaspoon butter rum extract
- 1 cup chopped pecans
- Confectioners' sugar, for dusting