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Recipes
The Perfect Omelet
By Addie
Whip up these omelet recipes any time with this foolproof omelet recipe and 8 tasty variations for omelets
- 1 Tbsp. butter
- 3 eggs
- 3 Tbsp. water
- 1/8 tsp. salt
- 1/8 tsp. pepper
Italian Ricotta Cheesecake
By Addie
I am not overly fond of the traditional ricotta cheesecake
- 1 lb cream cheese
- 1 1/2 Tablespoons vanilla extract
- 1 lb Ricotta cheese
- 2 Tablespoons lemon juice
- 2 teaspoons lemon peel, grated
- 1 pint sour cream
- 3 Tablespoons flour
- 1 1/2 cups sugar
- 3 Tablespoons cornstarch
- 4 jumbo eggs
Heavenly Pork Chops
By Addie
These pork chops are absolutely delicious
- 1 teaspoon chili powder
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon pepper
- 1/4 teaspoon ground mustard
- 1/4 teaspoon paprika
- 6 pork loin chops with bone ( 1 inch thick)
- 1 eggs
- 1/2 cup milk
- 1 1/4 cups dry breadcrumbs
- 1/2 cup parmesan cheese, grated
Chewy Sugar Cookies
By Addie
"I love sugar cookies that are crisp on the outside and very chewy on the inside
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/4 cups margarine
- 2 cups white sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 1/4 cup white sugar for decoration
Buffalo Wings like Hooter's
By Addie
Lightly breaded in seasoned flour, deep-fried 'till crispy, then coated in a Buffalo sauce custom-flavored to your ...
- 1 cup all-purpose flour (self-rising is best!)
- 1 tsp. salt
- 1/2 tsp. paprika
- 1/2 tsp. garlic powder
- 1/2 tsp. cayenne pepper
- 1/4 tsp. black pepper
- 20 chicken wing segments
- 1/2 cup butter OR margarine
- 1/2 cup hot sauce (see Notes, below)
Mashed Red Potatoes
By Addie
"These are the best I've had! Red potato skins are full of flavor!"
- 2 pounds small red potatoes, quartered
- 1/2 cup butter
- 1/2 cup milk
- 1/4 cup sour cream
- salt and pepper to taste
Lemon Tea Cakes
By Addie
Serve these pretty little Lemon Tea Cakes for an afternoon tea, Mother’s Day, or a special birthday
- Batter:
- Small amount of vegetable shortening and flour for preparing pan
- ................................
- 3 cups all-purpose flour
- 3 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 1/4 cup lemon juice
- 1 teaspoons pure vanilla extract
- 1 cup unsalted butter, room temperature
- 1 tablespoon grated lemon zest (about 1 lemon)
- 2 cups granulated sugar
- 5 large eggs
- .......................
- Vanilla Icing:
- 3 cups confectioners (powdered) sugar
- 1 teaspoon pure vanilla extract
- 6 to 8 About 6 to 8 Tablespoons milk or half and half
Pork Chops in Spicy Tomato Sauce
By Addie
In skillet, brown chops in the oil
- 4 Pork Chops (I use boneless and trimmed of all fat)
- 1 TBS oil
- 1/2 cup brown sugar
- 1/4 cup cider vinegar
- 1 (14 oz) can tomatoes
- 1 tsp all spice
- 4 whole cloves
- Salt and pepper to taste
Sticky Maple Pudding
By Addie
HEAT oven to 350ºF. MIX dry cake mix and spices, then use to prepare cake batter as directed on package; pour i...
- 1 pkg. (2-layer size) yellow cake mix
- 1-1/2 tsp.each ground cinnamon and ground ginger
- 1/4 tsp.each ground cloves and ground nutmeg
- 2 pkg. (4-serving size each) Jell-O Butterscotch Instant Pudding
- 1/2 cup packed brown sugar
- 1-1/2 cups water
- 1 cup cold milk
- 1 cup maple syrup
- 1-1/2 cups thawed Cool Whip Whipped Topping
Indonesian Pork Tenderloin
By Addie
From Houston, Texas, Margaret Haugh Heilman shares her favorite recipe for tangy grilled pork tenderloin
- 3 tablespoons lime juice
- 3 tablespoons reduced-sodium soy sauce
- 3 tablespoon stir-fry sauce
- 4-1/2 teaspoons grated fresh gingerroot
- 1 teaspoon crushed red pepper flakes
- 3 garlic cloves, minced
- 1 pork tenderloin (1 pound)