Addie's profile page
Recipes
One-Pot Rosemary Pork Chops & Potatoes
By Addie
This recipe is prepared with the largest cast iron fry pan
- 4 boneless pork loin chops, cut 1'' thick
- 12 small red bliss potatoes, washed and quartered into wedges
- 4 Tablespoons vegetable oil, divided
- 2 Tablespoons fresh rosemary, chopped
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 1/2 teaspoons kosher salt, divided
- 3/4 teaspoon ground black pepper, divided
- 1/2 an orange, zest of
- 1 Tablespoon garlic, chopped
Stuffed Crust Pizza Snacks
By Addie
Make fresh pizza snacks at home! Refrigerated dough makes it easy!
- 2 cans (13.8 oz each) Pillsbury refrigerated classic pizza crust
- 8 oz mozzarella cheese, cut into 48 cubes
- 48 slices pepperoni (3 oz)
- 1/4 cup olive or vegetable oil
- 1 1/2 teaspoons dried Italian seasoning
- 2 tablespoons grated Parmesan cheese
- 1 jar (14 oz) pizza sauce, heated
Vanilla Ice Cream III
By Addie
"No cook ice cream
- 2 cups heavy whipping cream
- 2 cups half-and-half
- 3/4 cup white sugar
- 1 tablespoon vanilla extract
Fresh Corn Fritters
By Addie
Fresh corn cobs are still available at the farmers’ and outdoor markets and after eating my fill of boiled corn ...
- 1 cup plain flour
- 1 tsp baking powder
- 1/4 teaspoon salt
- 1/4 teaspoon hot smoked paprika
- 1 Tablespoon sugar
- 2 medium eggs
- 1/2 cup milk
- Fresh corn kernels, cut from 2 cobs
- Oil for frying
Coffee Cake Squares
By Addie
I found this brilliant little recipe from an old Bake-Off book
- Filling:
- 1/4 cup graham cracker crumbs
- 1/4 cup brown sugar, packed
- 1/2 teaspoon ground cinnamon
- ....................................
- Cake:
- 4 tablespoons butter, softened (I used unsalted)
- 1/2 cup granulated sugar
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract
- 1/2 cup sour cream, room temperature
- 1 large egg plus 2 tablespoons lightly beaten egg, room temperature
- 1 cup unbleached all purpose flour (4.5 oz)**
- 1/2 teaspoon baking soda
- 1 cups fresh blueberries plus a teaspoon of flour to toss them in
- A little powdered sugar for dusting
Cornmeal Buttermilk Pancakes
By Addie
Melt some butter in maple syrup to drizzle over these slightly crunchy hotcakes
- 3/4 cup all-purpose flour
- 3/4 cup cornmeal
- 2 tablespoons white sugar
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/4 cups buttermilk
- 2 large eggs
- 3 tablespoons butter, melted and cooled
Cracker Barrel Broccoli Cheddar Chicken
By Addie
You know I often take requests from people like yourself
- 4 boneless skinless chicken breasts
- 1 can of Campbell's Cheddar Cheese Soup
- 1 cup milk
- 1 1/2 cups Ritz Crackers, (one sleeve)coarsely crushed
- 4 tablespoons of melted butter (you can use more)
- 8 ounces frozen broccoli
- 4 ounces shredded cheddar cheese
- 1/2 teaspoon seasoned salt
Clone of a Cinnabon
By Addie
"You have got to try these
- 1 cup warm milk (110 degrees F/45 degrees C)
- 2 eggs, room temperature
- 1/3 cup margarine, melted
- 4 1/2 cups bread flour
- 1 teaspoon salt
- 1/2 cup white sugar
- 2 1/2 teaspoons bread machine yeast
- 1 cup brown sugar, packed
- 2 1/2 tablespoons ground cinnamon
- 1/3 cup butter, softened
- 1 (3 ounce) package cream cheese, softened
- 1/4 cup butter, softened
- 1 1/2 cups confectioners' sugar
- 1/2 teaspoon vanilla extract
- 1/8 teaspoon salt
Crispy Roast Potatoes
By Addie
Prepare oven to 425 F. Coat large jellyroll pan with cooking spray
- 2 lbs baking potatoes
- 2 Tbsp butter, melted
- 1 Tbsp oil
- 1 1/2 tsp dried marjoran
- 1/2 tsp garlic powder
- 1/2 tsp salt
Snickerdoodle Bars
By Addie
These gooey cookie bars are sure to be a hit at any gathering
- 2 sticks (1 cup) unsalted butter
- 1 cup dark-brown sugar
- 1/2 cup granulated sugar
- 1/2 teaspoon baking soda
- 1/2 teaspoon cinnamon
- 1/2 teaspoon salt
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon cinnamon-sugar, to sprinkle on top