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Recipes
Old-World Colcannon
By Addie
Colcannon sustained many generations of Grandma's family
- 4 medium russet potatoes, peeled, cubed
- 3 tablespoons butter
- 3 tablespoons milk
- 1/2 teaspoon salt
- 1 cup chicken broth
- 2 cloves garlic, sliced
- 1 1/2 cups grated green cabbage
- 3 green onions, sliced
Paula's Loaded Oatmeal Cookies
By Addie
Recipe courtesy Paula Deen Show: Paula's Home Cooking Episode: Cookie Swap
- 1/4 cup (1/2 stick) butter, softened
- 1/4 cup vegetable shortening
- 3/4 cup packed light brown sugar
- 1 egg
- 3/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 teaspoon baking powder
- 1/2 teaspoon ground ginger
- 1/2 teaspoon freshly ground nutmeg
- 1/2 teaspoon ground cinnamon
- 1/8 teaspoon ground cloves
- 1/4 teaspoon ground allspice
- 1 cup quick-cooking oatmeal
- 1/2 cup raisins
- 3/4 cup chopped walnuts
- 1/2 teaspoon pure vanilla extract
- Brown Butter Icing, recipe follows
Easy BBQ Baked Pork Chops
By Addie
Put about one inch of water in bottom of pan, add a layer of chopped onion in water, then salt and pepper pork chop...
- 10 bone-in pork chops
- Salt and pepper
- Honey barbecue sauce, brand of your choice
- 1 large onion finely chopped,
- Water
Loaded Mashed Potatoes
By Addie
Place potatoes in a Dutch oven and cover with water
- 5 pounds potatoes, peeled and cubed
- 3/4 cup sour cream
- 1/2 cup milk
- 3 tablespoons butter
- Salt and pepper to taste
- 3 cups (12 ounces) shredded cheddar cheese blend, divided
- 1/2 pound sliced bacon, cooked and crumbled
- 3 green onions, sliced
Vanilla Ice Cream
By Addie
Mix the sugar, cornstarch and salt in a large saucepan
- 2 cups granulated sugar
- 1 1/2 tablespoons cornstarch
- 1/4 teaspoon salt
- 1 1/2 tablespoons vanilla
- 7 cups milk
- 5 eggs, beaten
- 2 3/4 cups heavy cream
- 1 1/2 cups half & half
Toffee Mocha Cupcakes
By Addie
Chocolate, toffee and espresso make a mouthwatering concoction in this recipe from Brenda Melancon of Baton Rouge, ...
- CUPCAKES:
- 2 tablespoons instant espresso granules
- 1 cup boiling water
- 1/2 cup butter-flavored shortening
- 1-1/4 cups sugar
- 2 eggs
- 1-3/4 cups all-purpose flour
- 1/4 cup baking cocoa
- 1-1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup milk chocolate toffee bits
- .....................................................
- FROSTING:
- 1 can (16 ounces) vanilla frosting
- 2 teaspoons instant espresso granules
- 1/3 cup miniature semisweet chocolate chips
- 1/4 cup milk chocolate toffee bits
Chocolate Chip Shortbread
By Addie
“Try something different for dessert tonight—buttery shortbread packed with mini chocolate chips,made with just...
- 2 cups (4 sticks) butter, softened
- 4 cups all-purpose flour
- 1 cup confectioners’ sugar
- 1 cup mini semisweet chocolate chips
Laurent Tourondel's Rosemary Garlic Fries
By Addie
Recipe courtesy of Laurent Tourondel, BLT, New York
- 3 large Russet potatoes
- 2 cups freshly grated Parmesan cheese
- 1/2 cup (1 stick)unsalted butter
- 2 tablespoons chopped garlic
- 4 tablespoons chopped fresh rosemary
- Fine sea salt
Hot & Spicy Mushrooms
By Addie
"I bought too many mushrooms, and even though I love mushrooms plain, I wanted to do something more interesting wit...
- 8 ounces fresh button mushrooms, rinsed
- 1/4 teaspoon chili powder
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon cajun seasoning
- 1/4 teaspoon crushed red pepper flakes
- 1/2 teaspoon paprika
- 1 tablespoon cayenne pepper sauce
Chicken Marengo
By Addie
“Grandma's version of this classic dish was easy enough for weeknights and elegant enough for company
- 1 pound boneless, skinless chicken breasts
- 3 small onions
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 tablespoon all-purpose flour
- 1 3/4 cups chicken broth
- 1/4 cup tomato paste
- 4 ounces small mushrooms
- 2 orange zest strips
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried tarragon
- 3 cups hot cooked noodles