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Skillet-Roasted Rosemary Potatoes

Skillet-Roasted Rosemary Potatoes

By

The best kind of pan for roasting these potatoes is an old-fashioned cast-iron skillet

  • 2-3 Tablespoons olive oil
  • 8-inch sprig rosemary; more to taste
  • 3/4 teaspoon kosher salt
  • 10 small red potatoes or other waxy potatoes
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Apple Crumb Pie

Apple Crumb Pie

By

Jennifer Verrill Faddoul has perfected her pies over the years

  • PASTRY:
  • 2 1/4 cups flour
  • 1/4 cup sugar
  • 1/2 teaspoon salt
  • 1 cup (2 sticks) cold butter, cut into pieces
  • 1/4 cup cold water
  • Flour (for sprinkling)
  • .........................................
  • TOPPING:
  • 1 cup flour
  • 4 tablespoons granulated sugar
  • 4 tablespoons brown sugar
  • 1/2 cup (1 stick) cold butter, cut into pieces
  • ..............................................
  • FILLING:
  • 3 pounds baking apples (Cortland, Northern Spy, Jonagold, Rome, Baldwin) peeled, cored, and sliced
  • Scant 1/2 cup granulated sugar
  • 2 tablespoons flour
  • 1/2 teaspoon ground cinnamon
  • Pinch of ground nutmeg
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Oatmeal Lemon Creme Bars

Oatmeal Lemon Creme Bars

By

Preheat oven to 350 degrees

  • 1/2 cup cold butter
  • 1 pouch (1 lb 1.5 oz) Betty Crocker® oatmeal cookie mix
  • 1 egg
  • 1 can (14 oz) sweetened condensed milk (not evaporated)
  • 2 teaspoons lemon zest
  • 1/4 cup lemon juice (about 2 lemons)
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Slow Cooker Italian Beef (For Sandwiches)

Slow Cooker Italian Beef (For Sandwiches)

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"This makes a sandwich similar to one I used to get at a local restaurant when I lived in a suburb of Chicago

  • 3 cups beef broth (or water)
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1 teaspoon onion salt
  • 1 teaspoon dried parsley
  • 1 teaspoon garlic powder
  • 1 bay leaf
  • 1 (.7 ounce) package dry Italian-style salad dressing mix
  • 1 (5 pound) rump roast
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Asian Peanut Sauce

Asian Peanut Sauce

By

Whisk together Peanut Sauce ingredients in sauce pan over med-low heat

  • 1/2 cup peanut butter
  • 2 Tablespoons soy sauce or tamari sauce
  • 2 teaspoons rice vinegar
  • 1 teaspoon toasted sesame oil
  • 1/4 teaspoon cayenne pepper (or more for additional heat)
  • 1 1/2 teaspoon grated ginger root
  • 1 teaspoon minced garlic
  • 1 teaspoon honey or sugar
  • 1/2 cup water (or more)
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Japanese Curry Rice

Japanese Curry Rice

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For those that have never had Japanese curry, this dish is chock full of big tender chunks of meat and potatoes, al...

  • For the roux:
  • 3 Tbs butter
  • 1/4 C flour
  • 2 Tbs garam masala (or curry powder)
  • 1/2 tsp cayenne pepper (add less if you want it mild or more if you want it spicy)
  • fresh ground black pepper
  • 1 Tbs ketchup (or tomato paste)
  • 1 Tbs tonkatsu sauce (or worcestershire sauce)
  • .....................................
  • For the curry:
  • 2 tsp oil
  • 2 large onions sliced thin
  • 2 lbs chicken thighs cleaned and cut into chunks (you could also use beef, shrimp, or tofu)
  • 2 carrots cut into chunks
  • 4 C water
  • 2 large yukon gold potatoes cut into large chunks
  • 1 small apple peeled cored and pureed (I use a microplane)
  • 2 tsp kosher salt (use less if you use regular salt)
  • 1 tsp garam masala
  • 1/2 C peas
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T-Bone to a T

T-Bone to a T

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Marinate a 2-lb steak with the Worcestershire sauce and onion for 30 minutes

  • 1 2-lb T-Bone steak
  • 1/2 cup Worcestershire sauce
  • 1 medium onion, cut in rings
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Butter Shortcakes

Butter Shortcakes

By

This recipe came with my NordicWare Shortcake Pan

  • 1 cup flour
  • 2/3 cup sugar
  • 1 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1/2 tsp vanilla
  • 1/3 cup butter, softened
  • 1/2 cup milk
  • 1 egg
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Skillet Cornbread

Skillet Cornbread

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There is nothing better than crispy skillet cornbread and the Pioneer Woman really knows how to make it

  • 1 cup yellow cornmeal
  • 1/2 cup All-purpose flour
  • 1 teaspoon salt
  • 1 Tablespoon baking powder
  • 1 cup buttermilk
  • 1/2 cup milk
  • 1 whole egg
  • 1/2 teaspoon baking soda
  • 1/4 cup shortening
  • 2 Tablespoons shortening
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Pumpkin Coffee Cake with Brown Sugar Glaze

Pumpkin Coffee Cake with Brown Sugar Glaze

By

CAKE: Preheat the oven to 350F

  • CAKE:
  • 1/3 cups water
  • 1 can pureed pumpkin (15 Oz)
  • 2 whole eggs
  • 1 Tablespoon vanilla extract
  • 2 teaspoons pumpkin pie spice
  • 1 box yellow cake mix (18 Ounce Box)
  • 1 teaspoon baking soda
  • .....................................
  • TOPPING:
  • 1/2 cup brown
  • 1/2 cups flour
  • 4 Tablespoons butter, melted
  • ........................................
  • GLAZE:
  • 1/2 cup brown sugar
  • 1/4 cups granulated sugar
  • 1 teaspoon vanilla extract
  • 1/4 cups heavy whipping cream
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