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Recipes
Honey Wheat Loaves
By Addie
Gayle Lewis of Yucaipa, California promises, "This bread is worth the effort
- 1/3 cup canola oil
- 1/4 cup honey
- 1/4 cup raisins
- 1/4 cup plus 1 tablespoon brown sugar, divided
- 1/2 cup boiling water
- 2-1/2 cups whole wheat flour
- 2 to 2-1/2 cups all-purpose flour
- 1 to 1-1/2 cups rye flour
- 1/2 cup nonfat dry milk powder
- 2 packages (1/4 ounce each) active dry yeast
- 2-1/2 teaspoons salt
- 1-3/4 cups warm water (120° to 130°)
- 2 tablespoons cornmeal
- 1 tablespoon butter, melted
Real Barbecued Chicken
By Addie
Family Circle Magazine Cover Recipe/June 2012
- 1 teaspoon vegetable oil, plus more for grill
- 1 onion, finely chopped
- 2 cloves garlic, finely chopped
- 3 tablespoons cider vinegar
- 3/4 cup ketchup
- 2 tablespoons pickle relish
- 2 teaspoons spicy brown mustard
- 1 tablespoon Worcestershire sauce
- 1 tablespoon molasses
- 2 teaspoons hot sauce
- ...........................................
- 3 1/2 pounds meaty chicken pieces
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Sage and Garlic Grilled Chicken Breasts
By Addie
Not just for Thanksgiving stuffing, sage works great with any poultry, including garlic- and herb-coated chicken
- 1 teaspoon dried sage leaves
- 1/2 teaspoon seasoned salt
- 1/2 teaspoon dried marjoram leaves
- 1/4 teaspoon coarse ground black pepper
- 2 garlic cloves, minced
- 2 tablespoons olive oil
- 4 boneless skinless chicken breast halves
Crumb Cake
By Addie
This will be the last crumb cake recipe you'll ever need
- Cake:
- 1 (18 1/4 ounce) box butter recipe cake mix
- 1/4 cup butter, softened
- 4 large eggs
- 1 cup water
- ......................................
- Crumb Topping:
- 1 1/2 cups butter ( VERY SOFT - almost melted)
- 3 cups flour
- 1 cup sugar
- 3 teaspoons vanilla
- 3 teaspoons cinnamon
Skillet Shells with Sausage
By Addie
When I was in high school, I insisted that Grandma start using hot Italian sausage in this easy, five-ingredient re...
- 3/4 pound sweet or hot Italian sausage, or a combination of the two, removed from casings and crumbled
- 1 can (35 ounces) crushed tomatoes
- 1 teaspoon dried oregano
- 1 pound medium pasta shells
- 1 1/2 cups shredded part-skim mozzarella cheese (about 6 ounces)
Maple-Glazed Roast Chicken
By Addie
“This chicken smelled heavenly roasting in Grandma's oven!”
- 2 (3-pound) split chickens
- 1 tablespoon vegetable oil
- 1/4 teaspoon salt
- 1 tablespoon butter, softened
- 1/3 cup maple syrup
- 2 tablespoons bourbon or chicken broth
- 3/4 teaspoon crushed black peppercorns
Bisquick Blueberry Cobbler
By Addie
Three easy steps and just five ingredients - you can have dessert in the oven and ready to eat when dinner's over
- 6 tablespoons butter, melted
- 1 1/4 cups Original Bisquick® mix
- 1/2 cup sugar
- 2/3 cup milk
- 3 cups fresh blueberries
Sausage 'n' Sauerkraut
By Addie
Three young children involved in different activities keep Mary Lyon running year-round in Spotsylvania, Virginia
- 4 medium potatoes, peeled and cubed
- 2 tablespoons canola oil
- 1 small onion, halved and sliced
- 1 pound smoked sausage, cut into 1/4-inch pieces
- 1 package (16 ounces) sauerkraut, rinsed and well drained
- 1/4 teaspoon pepper
- 1/8 teaspoon salt
Oatmeal Apple Cake
By Addie
“Who needs chocolate when you’ve got this wonderfully rich, subtly spiced double-layer cake generously frosted
- 1 cup quick-cooking oats
- 1 cup hot apple cider
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1/2 teaspoon nutmeg
- 1 cup granulated sugar
- 1 cup firmly packed light brown sugar
- 1/2 cup (1 stick) butter, softened
- 2 large eggs
- 1 tablespoon vanilla extract, divided
- 2 packages (8-ounce each) cream cheese, softened
- 1 cup confectioners' sugar
- 1/3 cup honey
- 1 small apple (optional)
Best Garlic Pizza Dough
By Addie
"I sometimes add in some dried herbs like oregano or basil it really adds tons of extra flavor, this recipes makes ...
- 6 ounces warm water ( 3/4 cup)
- 3 teaspoons dry skim milk powder
- 2 tablespoons olive oil ( or use vegetable oil)
- 1 tablespoon minced fresh garlic (You can use more garlic)
- 2 cups bread flour
- 2 teaspoons sugar
- 1 teaspoon salt
- 2 teaspoons dry yeast