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Tilapia with Bread Crumb Topping

Tilapia with Bread Crumb Topping

By

Tilapia is a medium flavored fish that tend to pick up what ever you cook it with

  • 2 tilapia fillets (6 – 8 oz each)
  • 1/4 cup panko bread crumbs
  • 2 tablespoons unsalted butter, melted
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon dried dill
  • Olive oil
4.6/5 (9 Votes)

Real Hummus

Real Hummus

By

"This hummus is a family recipe passed down from many generations

  • 1 clove garlic
  • 1 (19 ounce) can garbanzo beans, half the liquid reserved
  • 4 Tablespoons lemon juice
  • 2 Tablespoons tahini
  • 1 clove garlic, chopped
  • 1 teaspoon salt
  • Black pepper to taste
  • 2 Tablespoons olive oil
0/5 (0 Votes)

To Die for Make-Ahead Mashed Potatoes

To Die for Make-Ahead Mashed Potatoes

By

"These are the BEST mashed potatoes EVER! And they are so user-friendly because you can make them the night before

  • 8 medium potatoes
  • 1 cup sour cream
  • 8 ounces cream cheese
  • 4 tablespoons butter
  • 1/4 cup chives
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon pepper
  • 2 garlic cloves, minced
  • 1 1/2 teaspoons onion powder
  • 1 pinch marjoram (optional)
  • 1/2-1 cup thinly sliced green onions
  • Bacon bits or 2 slices cooked crumpled crisp bacon
  • Milk
  • Paprika
0/5 (0 Votes)

Chicken Piccata

Chicken Piccata

By

Place chicken between 2 sheets of waxed paper and pound until thin

  • 2 whole boneless, skinless chicken breasts (1 1/2 lb.), rinsed, patted dry
  • Salt and pepper
  • 1/4 cup all-purpose flour
  • 3 tablespoons unsalted butter
  • 2 tablespoons vegetable oil
  • 1/4 cup lemon juice
  • 3/4 cup low-sodium chicken broth
  • 1/4 cup chopped fresh parsley
0/5 (0 Votes)

Coconut Cream Poke Cake

Coconut Cream Poke Cake

By

Prepare and bake white cake mix according to package directions for a 9x13 pan

  • 1 (18 oz.) white cake mix
  • 1 (15 oz.) can Cream of Coconut
  • 1 (8 oz) container frozen whipped topping, thawed
  • 1 (8 oz) package sweetened flaked coconut
0/5 (0 Votes)

Hamburger and Noodle Casserole

Hamburger and Noodle Casserole

By

"I found this recipe and recently made it

  • 1 lb ground beef
  • 1 small onions, chopped
  • 16 ounces shredded cheddar cheese
  • 1 (10 3/4 ounce) cans tomato soup
  • 1 (10 3/4 ounce) cans cream of mushroom soup
  • 1 (10 ounce) bags egg noodles
  • 2 tablespoons grated Parmesan cheese
  • 2 cups shredded mozzarella cheese
0/5 (0 Votes)

Savory Meatball Soup

Savory Meatball Soup

By

“My thrifty grandparents had so many tasty recipes, like this one, to help stretch a little meat to feed their bi...

  • 1 quart each beef broth and water
  • 1 medium onion, cut into eighths
  • 1 bay leaf
  • 1 pound ground beef
  • 1/2 cup long-grain rice
  • 1 large egg
  • 2 teaspoons each dried oregano and garlic salt
  • 3/4 teaspoon black pepper, divided
  • 1/4 teaspoon ground cumin
  • 1/2 cup all-purpose flour
  • 3 medium potatoes, peeled, coarsely chopped
0/5 (0 Votes)

Alton Brown's French Toast

Alton Brown's French Toast

By

Recipe courtesy Alton Brown, 2003 Show: Good Eats Episode: Toast Modern

  • 1 cup half-and-half
  • 3 large eggs
  • 2 tablespoons honey, warmed in microwave for 20 seconds
  • 1/4 teaspoon salt
  • 8 (1/2-inch) slices day-old or stale country loaf, brioche or Challah bread
  • 4 tablespoons butter
0/5 (0 Votes)

Hamburger Stroganoff

Hamburger Stroganoff

By

Jack really liked this dinner and called it "a keeper!" I actually use just one half pound of ground beef and made ...

  • 1 lb. hamburger (ground beef)
  • 1 clove garlic or
  • 1/4 tsp garlic powder
  • 1 small onion chopped
  • 1 can cream of mushroom soup
  • 1/3 cup water
  • 1/2 cup sour cream
  • Salt and pepper to taste
  • 1 can sliced mushrooms (optional)
0/5 (0 Votes)

Chicken Lazone

Chicken Lazone

By

"This recipe comes from the restaurant "Brennan's" located in New Orleans

  • 1 teaspoon salt
  • 1 1/2 teaspoons chili powder
  • 1 1/2 teaspoons onion powder
  • 2 teaspoons garlic powder
  • 4 whole boneless skinless chicken breasts
  • 1/4 cup butter, divided
  • 1/2 cup heavy cream
0/5 (0 Votes)