Addie's profile page
Recipes
David's Tiramisu
By Addie
To prepare the syrup, combine the coffee, sugar, and coffee liqueur in a small sauce pan and bring to a boil
- Coffee Syrup:
- 1/2 cup strong coffee, brewed
- 1/6 cup sugar
- 1 oz coffee-flavored liqueur
- .....................................
- Mascarpone Filling:
- 3 egg yolks
- 1/4 cup sugar
- 1/4 tsp vanilla extract
- 1/2 lb mascarpone cheese
- 1 1/4 oz Marsala or Brandy
- 1 1/2 cups heavy cream
- .......................................
- Other:
- 2 (3-oz) packages ladyfinger cookies
- 1/2 Tbsp unsweetened cocoa powder
Fried Potatoes and Carrots with Bacon
By Addie
Dora writes: "This has been a favorite in our family for as long as I can remember
- 6 slices bacon drained and crumbled
- 4 medium potatoes, cubed
- 3 medium carrots
Pumpkin Cheese Coffee Cake
By Addie
This is one of my favorite recipes, especially in autumn
- CAKE:
- 2 cups sugar
- 2 eggs
- 1 1/4 cups canned pumpkin
- 1/4 cup vegetable oil
- 1/2 tsp vanilla
- 2 1/4 cup flour
- 2 tsp ground cinnamon
- 1 tsp baking soda
- 1/2 tsp salt
- FILLING:
- 1 (8 oz pkg) cream cheese
- 1 egg
- 1 Tbsp sugar
- TOPPING:
- 3/4 cup flaked coconut
- 1/2 cup chopped pecans
- 1/4 brown sugar
- 1/4 ground cinnamon
Stuffed Chicken Breasts With Swiss Cheese
By Addie
This stuffed chicken recipe is a traditional combination of chicken, ham, and Swiss cheese
- Mushroom Sauce:
- 4 boneless chicken breast halves, skin removed
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 eggs, beaten
- 1/2 cup milk
- 2 slices (1 ounce each) cooked ham, cut in half
- 2 slices (1 ounce each) Swiss cheese, cut in half
- 1/3 cup all-purpose flour
- 1 1/3 cup fine dry bread crumbs
- Vegetable oil
- ............................................
- 2 tablespoons butter
- 1/2 cup thinly sliced mushrooms
- 2 tablespoons all-purpose flour
- 1/2 cup heated milk
- 1/2 cup chicken broth
- Salt
- White pepper
Traditional Flour Tortillas
By Addie
1.Preheat griddle to medium-high
- 3 cups all-purpose flour
- 5 tablespoons vegetable shortening
- 1 teaspoon salt
- 1 cup warm water
The Best Chocolate Sheet Cake. Ever.
By Addie
This cake is another story
- FOR THE CAKE:
- 2 cups flour
- 2 cups sugar
- 1/4 teaspoon salt
- 4 Tablespoons (heaping) cocoa
- 2 sticks butter
- 1 cup boiling water
- 1/2 cup buttermilk
- 2 whole beaten eggs
- 1 teaspoon baking soda
- 1 teaspoon vanilla
- ....................................
- FOR FROSTING:
- 1/2 cup finely chopped pecans
- 1-3/4 stick butter
- 4 Tablespoons (heaping) cocoa
- 6 Tablespoons milk
- 1 teaspoon vanilla
- 1 pound (minus 1/2 cup)confectioner's sugar
Garlic-Parmesan Popcorn
By Addie
Add some extra flavor to your popcorn snack with a hint of garlic and Parmesan
- 3 tablespoons unsalted butter
- 2 cloves garlic, minced
- 2 tablespoons vegetable oil
- 1 cup unpopped popcorn
- 1/2 cup finely grated Parmesan
- 1/2 teaspoon cayenne pepper
- Salt
Soft Italian Breadsticks
By Addie
I use the "DOUGH" cycle on my bread machine to prepare these melt-in-your-mouth breadsticks that my family of five ...
- DOUGH
- 1 cup warm water ( 70 to 80)
- 3 tablespoons soft butter
- 1 1/2 teaspoons salt
- 3 cups bread flour
- 2 tablespoons sugar
- 1 teaspoon italian seasoning
- 1 teaspoon garlic powder
- 2 1/4 teaspoons active dry yeast
- ..................................
- TOPPING
- 1 tablespoon melted butter
- 1 tablespoon grated parmesan cheese
Roasted Cauliflower in Lemon-Tahini Sauce
By Addie
This isn't a gratin, but is a wonderful side dish
- 1 large head cauliflower, cut into 1-in florets
- 4 teaspoons olive oil, divided
- 2 cloves garlic, minced
- 2 tbps tahini
- 1 tbsp lemon juice
- 1/4 tsp salt
- 1 tbsp parsley, chopped
- 1 tsp seame seeds, toasted
Cheese Burger Buns
By Addie
1. Combine all of the dough ingredients, and mix and knead them — by hand, mixer, or bread machine — to make a ...
- 3/4 cup lukewarm water
- 4 tablespoons butter
- 1 large egg
- 3 1/2 cups King Arthur Unbleached All-Purpose Flour
- 2 tablespoons sugar
- 1/3 cup Vermont cheese powder OR 3/4 cup grated Parmesan cheese or the finely grated cheese of your choice
- 3/4-1 1/4 teaspoons salt
- 1 teaspoon onion powder, optional but good
- 2 1/2 teaspoons instant yeast (I used Rapid-Rise Yeast)
- butter for brushing on top
- ............................
- (Use 3/4 teaspoon salt if you use cheese powder, 1 1/4 teaspoons salt if you use grated fresh cheese)