Addie's profile page
Recipes
Chewy Gingersnaps Sparkle Cookies
By Addie
"These cookies are chewy, delicious and easy to make
- 1 1/2 cups butter
- 2 cups sugar
- 2 eggs
- 1 cup molasses
- 1 teaspoon vanilla
- 4 1/2 cups flour
- 4 teaspoons baking soda
- 2 teaspoons baking powder
- 1 teaspoon salt
- 2 teaspoons cinnamon
- 1 teaspoon ground cloves
- 1 teaspoon ground ginger
Spicy Mexican Chicken Corn Chowder
By Addie
"Make this as spicy as desired by adjusting the jalapenos and Tabasco sauce, you can also add in crushed red chili ...
- 2 tablespoons butter
- 1 tablespoon oil
- 3 boneless skinless chicken breasts, cubed ( can use more or less)
- 1 small onion, chopped
- 1-2 jalapeno peppers, seeded and finely chopped
- 5 large garlic cloves, finely chopped ( do not mince)
- 1 1/2 teaspoons cumin
- 1 cup chicken broth
- 2 cups half-and-half cream ( can use half cream and milk)
- 2 cups shredded Mexican blend cheese ( or 2 cups cheddar cheese)
- 1 (14 ounce) can cream-style corn
- 1 (4 ounce) can diced green chilies
- 1 (14 ounce) can diced tomatoes, drained or 1 large chopped tomatoes
- Seasoning salt, to taste (can use plain salt)
- Freshly ground black pepper, to taste
- Tabasco sauce ( to taste)
- Shredded Mexican blend cheese, for sprinkling on top ( or Cheddar cheese)
Chocolate Cream Delight
By Addie
“It’s wonderful to have so many sugar-free and reduced-fat products to work with today! " says Wanda Benda of J...
- 1 cup chocolate wafer crumbs
- 1 Tablespoons sugar
- 2 Tablespoons butter, melted
- 2 packages Cook-and-Serve Chocolate Pudding Mix
- 3-1/2 cups milk
- 3 ounces cream cheese, cubed and softened
- 2 cups Cool Whip
Pork Egg Rolls
By Addie
Coleslaw mix hurries along the preparation of these deep-fried egg rolls served with sweet-and-sour sauce
- 1/2 pound ground pork
- 2 cups coleslaw mix
- 1 tablespoon soy sauce
- 1/2 teaspoon ground ginger
- 1/4 teaspoon onion salt
- 1/4 teaspoon garlic powder
- 10 egg roll wrappers
- Oil for deep-fat frying
- Sweet-and-sour sauce
- Optional: green onion
Almond Eggnog Pound Cake
By Addie
For the Christmas rush, this easy-to-make pound cake is a must
- 6 tablespoons butter, softened, divided
- 2/3 cup sliced almonds
- 1 package yellow cake mix (regular size)
- 1 1/2 cups eggnog
- 2 eggs
- 1 teaspoon rum extract
- 1/8 teaspoon ground nutmeg
Korean BBQ Chicken Marinade
By Addie
“This sauce is from the very popular 'chicken bowls’ in my hometown
- 1 cup white sugar
- 1 cup soy sauce
- 1 cup water
- 1 teaspoon onion powder
- 1 teaspoon ground ginger
- 1 tablespoon lemon juice (optional)
- 4 teaspoons hot chile paste (optional)
The Perfect Apple Pie
By Addie
We don’t know what your idea of perfection is, but here’s ours: scratch crust; a saucy blend of sweet, tart and...
- CRUST:
- 2 1/4 cups flour
- 1 teaspoon salt
- 1 cup shortening
- 5-7 Tablespoons ice cold water
- ....................................
- FILLING:
- 6 cups thinly sliced peeled tart apples (about 4 large apples)
- 3/4 cup sugar
- 1 Tablespoon cornstarch
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 Tablespoon lemon juice (optional)
Outback Steakhouse Chicken
By Addie
First, Sprinkle and rub the chicken breasts with seasoning salt
- 4 boneless skinless chicken breasts, pounded to 1/2 inch thickness
- Lowry's Seasoning Salt
- 6 bacon slices
- 1/4 cup regular mustard
- 1/3 cup honey
- 2 Tablespoons Mayonnaise
- 2 teaspoons dried onion flakes
- 1 cup sliced fresh mushroom
- 2 cup shredded Colby/Jack cheese
Sweet, Sticky and Spicy Chicken
By Addie
"This chicken dish uses skinless boneless chicken breasts and tastes delicious
- 1 tablespoon brown sugar
- 2 tablespoons honey
- 1/4 cup low-salt soy sauce
- 2 teaspoons chopped fresh ginger root
- 2 teaspoons chopped garlic
- 2 tablespoons hot sauce
- salt and pepper to taste
- 4 skinless, boneless chicken breast halves - cut into 1/2 inch strips
- 1 tablespoon vegetable oil
Homemade Slow-Cooker Pizza Sauce
By Addie
Deep, rich red and packed with herbs, garlic, olive oil and Italian cheese, this old-school pizza sauce will knock ...
- 2 cans (12 ounces each) tomato paste
- 2 cans (8 ounces each) tomato sauce
- 1/2 cup (or more) water
- 1-4 cloves of garlic, minced
- 2 tablespoons dried oregano
- 1 tablespoon dried basil
- 1-4 tablespoons dried parsley flakes
- 3 tablespoons extra virgin olive oil
- 1 anchovy fillet
- 1-2 tablespoons raw sugar or granulated sugar
- 3-4 tablespoons freshly grated Parmesan, Romano or Asiago cheese (or a blend)
- Salt and freshly ground pepper, to taste