Addie's profile page
Recipes
Crackled Sugar Cookies
By Addie
This is by far the prettiest, easiest (no rolling) and best tasting sugar cookie I have ever made
- 1 1/4 cups sugar
- 1 cup butter, softened
- 3 large egg yolks, beaten
- 1 teaspoon vanilla extract
- 2 1/2 cups sifted all-purpose flour
- 1/2 teaspoon cream of tartar
- 1 teaspoon baking soda
Fresh Lemon Meringue Pie
By Addie
This classic lemon meringue pie is a crowd pleaser
- 1 1/2 cups sugar
- 1/4 cup plus 2 tablespoons cornstarch
- 1/4 teaspoon salt
- 1/2 cup water, cold
- 1/2 cup fresh lemon juice
- 3 egg yolks, well beaten
- 2 tablespoons butter or margarine
- 1 1/2 cups boiling water
- Grated lemon zest, from 1/2 lemon
- 2 drops yellow food coloring, (optional)
- 3 egg whites, for meringue
- 1/4 teaspoon cream of tartar, for meringue
- 6 tablespoons sugar, for meringue
- 1 (9-inch) pie crust
40-Minute Hamburger Buns
By Addie
Here on our ranch, I cook for three men, who love hamburgers
- 2 tablespoons active dry yeast
- 1 cup plus 2 tablespoons warm water (110° to 115°)
- 1/3 cup vegetable oil
- 1/4 cup sugar
- 1 egg
- 1 teaspoon salt
- 3-3 1/2 cups all-purpose flour
Creamy Macaroni N Cheese
By Addie
**You could also substitute ground mustard powder, or leave the mustard out if you don’t have any, and just add a...
- 16 ounces elbow macaroni or small shell pasta
- 1/8 teaspoon cayenne pepper
- 1/4 teaspoon granulated garlic or garlic powder
- 1/2 teaspoon mustard seeds, crushed*
- 20 cranks of black pepper or
- 1/4 teaspoon ground pepper
- 1/4 cup (1/2 stick) butter
- 1/4 cup all-purpose flour
- 3 cups milk
- 1 cup heavy whipping cream
- 1/2 tablespoon dried parsley
- 1 teaspoon salt
- 2 eggs
- 12 ounces (3 cups) shredded Cheddar cheese
- 8 ounces (2 cups) shredded mozzarella cheese
- Additional Cheddar or Parmesan
- Additional bread crumbs for topping
Saucy Pork Chops
By Addie
I don't always have time to fix the home-cooked meals my family loves, so I've come to rely on my slow cooker a lot
- 4 bone-in pork loin chops (8 ounces each)
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 tablespoons canola oil
- 2 cups ketchup
- 1/2 cup packed brown sugar
- 1 teaspoon liquid smoke, optional
French Dip Roast Beef Sandwiches
By Addie
This beef comes out tender and flavorful and makes great French Dip sandwiches! I think one of the reasons it comes...
- 3-4 lbs beef bottom round steaks or
- 3-4 lbs rump roast
- 2 envelopes onion soup mix
- 3 cans low-sodium beef broth
- 1 (12 ounce) cans beer
- 1 small onions, quartered
- 12 italian rolls or 12 kaiser rolls
No-Cook Pizza Sauce
By Addie
"This is a no-cook sauce but must be refrigerated for 8 hours or up to 24 hours before using, I suggest to double t
- 1 (15-ounce) can tomato sauce ( you can use a 398-ml can)
- 1/2 of 1(6-ounce) cans tomato paste (You can use the whole can if desired)
- 2 teaspoons dried oregano
- 2 teaspoons dried basil
- 1 teaspoon fresh minced garlic (or use 1/2 teaspoon garlic powder)
- 1 teaspoon paprika
- 1-2 teaspoons white sugar ( or to taste)
- 1 pinch salt (or to taste)
- Cayenne pepper (to taste) (optional)
Decadent Pineapple Rum Upside-Down Cake
By Addie
"This Pineapple Upside-down Cake used to grace the table every Easter at Grandma’s
- 6 tablespoons unsalted butter
- 1/2 cup dark brown sugar, packed
- 3 tablespoons dark rum, divided ( if desired, you may add 1 more tablespoon rum in step #4)
- 1 (20 ounce) cans pineapple slices in juice, drained, reserving 1/2 cup of juice
- 12 -15 pecan halves
- 1/2 cup unsalted margarine, room temperature
- 3/4 cup granulated sugar
- 2 eggs, room temperature
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon ground ginger
- 1 1/2 teaspoons baking soda
- 1/2 teaspoon salt
- Whipped cream (optional)
Cinnamon Chip Scones II
By Addie
“These scones will melt in your mouth,” writes Barbara Humiston of Tampa, Florida
- 3 1/4 3 1/4 1/4 cups all-purpose flour
- 1/3 1/3 2 cup plus 2 tablespoons sugar, divided
- 2 1/2 2 1/2 1/2 teaspoons baking powder
- 1/2 1/2 1/2 teaspoon baking soda
- 1/2 1/2 1/2 teaspoon salt
- 3/4 3/4 3/4 cup cold butter, cubed
- 1 1 1 cup buttermilk
- 1 1 1 package (10 ounces) cinnamon baking chips
- 2 2 2 tablespoons butter, melted
BLT Sandwich
By Addie
Spread mayo on each slices of bread
- 1 Tablespoon mayonnaise
- 4 slices toasted bread
- 2 large tomatoes, cut into 8 slices
- 2 slices cooked turkey bacon
- 8 cups Bibb lettuce
- 2 Tablespoons lemon juice
- 1 teaspoon extra-virgin olive oil
- 1/4 teaspoon sea salt.
- 2 cups greens